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Add Brookshire's Elbow Macaroni - 16 Ounce to Favorites.Add Brookshire's Elbow Macaroni - 16 Ounce to Favorites.
Brookshire's Elbow Macaroni - 16 Ounce
Open Product Description
$1.49
$0.09/oz
was $2.19
Offer Valid: Jun 6th - Mar 27th
Add Brookshire's Elbow Macaroni - 32 Ounce to Favorites.Add Brookshire's Elbow Macaroni - 32 Ounce to Favorites.
Brookshire's Elbow Macaroni - 32 Ounce
Open Product Description
$2.69
$0.08/oz
was $3.99
Offer Valid: Jun 6th - Mar 27th
Add Brookshire's Extra Wide Egg Noodles - 16 Ounce to Favorites.Add Brookshire's Extra Wide Egg Noodles - 16 Ounce to Favorites.
Brookshire's Extra Wide Egg Noodles - 16 Ounce
Open Product Description
$2.99
$0.19/oz
Add Brookshire's Farfalle - 12 Ounce to Favorites.Add Brookshire's Farfalle - 12 Ounce to Favorites.
Brookshire's Farfalle - 12 Ounce
Open Product Description
$1.49
$0.12/oz
was $2.19
Offer Valid: Jun 6th - Mar 27th
Add Brookshire's Fettuccine - 16 Ounce to Favorites.Add Brookshire's Fettuccine - 16 Ounce to Favorites.
Brookshire's Fettuccine - 16 Ounce
Open Product Description
$1.49
$0.09/oz
was $2.19
Offer Valid: Jun 6th - Mar 27th
Add Brookshire's Lasagna - 16 Ounce to Favorites.Add Brookshire's Lasagna - 16 Ounce to Favorites.
Brookshire's Lasagna - 16 Ounce
Open Product Description
$2.29
$0.14/oz
was $2.99
Offer Valid: Oct 17th - Dec 4th
Add Brookshire's Linguini - 16 Ounce to Favorites.Add Brookshire's Linguini - 16 Ounce to Favorites.
Brookshire's Linguini - 16 Ounce
Open Product Description
$1.49
$0.09/oz
was $2.19
Offer Valid: Jun 6th - Mar 27th
Add Brookshire's Medium Shells - 16 Ounce to Favorites.Add Brookshire's Medium Shells - 16 Ounce to Favorites.
Brookshire's Medium Shells - 16 Ounce
Open Product Description
$1.49
$0.09/oz
was $2.19
Offer Valid: Jun 6th - Mar 27th
Add Brookshire's Penne Rigate - 16 Ounce to Favorites.Add Brookshire's Penne Rigate - 16 Ounce to Favorites.
Brookshire's Penne Rigate - 16 Ounce
Open Product Description
$1.49
$0.09/oz
was $2.19
Offer Valid: Jun 6th - Mar 27th
Enriched macaroni product, enriched tomato macaroni product, and enriched spinach macaroni product. Per 2 oz Serving: 200 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 2 g total sugars. Made with durum semolina. Al dente in 12 minutes or less. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-903-534-3000. Manufactured in USA.
Add Brookshire's Rainbow Rotini - 12 Ounce to Favorites.Add Brookshire's Rainbow Rotini - 12 Ounce to Favorites.
Brookshire's Rainbow Rotini - 12 Ounce
Open Product Description
$1.49
$0.12/oz
was $2.19
Offer Valid: Jun 6th - Mar 27th
Add Brookshire's Rotini - 16 Ounce to Favorites.Add Brookshire's Rotini - 16 Ounce to Favorites.
Brookshire's Rotini - 16 Ounce
Open Product Description
$1.49
$0.09/oz
was $2.19
Offer Valid: Jun 6th - Mar 27th
Add Brookshire's Spaghetti - 16 Ounce to Favorites.Add Brookshire's Spaghetti - 16 Ounce to Favorites.
Brookshire's Spaghetti - 16 Ounce
Open Product Description
$1.49
$0.09/oz
was $2.19
Offer Valid: Jun 6th - Mar 27th
Add Brookshire's Vermicelli - 16 Ounce to Favorites.Add Brookshire's Vermicelli - 16 Ounce to Favorites.
Brookshire's Vermicelli - 16 Ounce
Open Product Description
$1.49
$0.09/oz
was $2.19
Offer Valid: Jun 6th - Mar 27th
Add Brookshire's Whole Wheat Thin Spaghetti - 12 Ounce to Favorites.Add Brookshire's Whole Wheat Thin Spaghetti - 12 Ounce to Favorites.
Brookshire's Whole Wheat Thin Spaghetti - 12 Ounce
Open Product Description
$1.49
$0.12/oz
was $2.19
Offer Valid: Jun 6th - Mar 27th
Add Brookshire's Wide Egg Noodles - 16 Ounce to Favorites.Add Brookshire's Wide Egg Noodles - 16 Ounce to Favorites.
Brookshire's Wide Egg Noodles - 16 Ounce
Open Product Description
$2.99
$0.19/oz
Add Cara Mamma Potato Gnocchi - 5.333 Ounce - 3 Count to Favorites.Add Cara Mamma Potato Gnocchi - 5.333 Ounce - 3 Count to Favorites.
Cara Mamma Potato Gnocchi - 5.333 Ounce - 3 Count
Open Product Description
$3.79
$0.24/oz
Add Cara Mamma Potato Gnocchi With Basil - 5.333 Ounce - 3 Count to Favorites.Add Cara Mamma Potato Gnocchi With Basil - 5.333 Ounce - 3 Count to Favorites.
Cara Mamma Potato Gnocchi With Basil - 5.333 Ounce - 3 Count
Open Product Description
$3.79
$0.24/oz
Chickapea makes healthy food craveable, simple and accessible. As a certified B Corporation, Chickapea adheres to the highest standards of environmental responsibility. With a goal to help mitigate climate change and reduce food insecurity, we donate 2% of all sales to provide organic produce from regenerative farms to people in need. 23 Grams of Protein and 11 Grams of Fiber, Per 3.5 oz Serving Taste and texture similar to traditional pasta. Organic, Gluten Free, Non-GMO, Vegan/Vegetarian & Kosher. Easy and convenient. Organic pasta, made from only chickpeas and lentils.
Add Chickapea Organic Chickpea And Lentil Pasta Penne - 8 Ounce to Favorites.Add Chickapea Organic Chickpea And Lentil Pasta Penne - 8 Ounce to Favorites.
Gluten Free
Organic
Chickapea Organic Chickpea And Lentil Pasta Penne - 8 Ounce
Open Product Description
$4.99
$0.62/oz
Spirals, Organic Organic pasta made with only chickpeas and lentils. 23 g (per 3.5 oz serving) protein. 11 g (per 3.5 oz serving) of fiber. USDA Organic. Certified Gluten-free. Vegecert: Certified vegan. Certified Organic by Ecocert Canada. Organic. Gluten-free. Vegan. No added sugar. Non-GMO Project verified. nongmoproject.org. Non-GMO. Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. chickapea.com. Facebook. Twitter. Instagram. For recipe ideas chickapea.com. Certified B Corporation. Women owned. Made in Italy.
Add Chickapea Organic Chickpea And Lentil Pasta Spirals - 8 Ounce to Favorites.Add Chickapea Organic Chickpea And Lentil Pasta Spirals - 8 Ounce to Favorites.
Gluten Free
Organic
Chickapea Organic Chickpea And Lentil Pasta Spirals - 8 Ounce
Open Product Description
$4.99
$0.62/oz
Traditional Processing Method: Coarse bronze drawing; Slow drying at low temperatures. The first certified pasta. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter-taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Cooking Time: 9 min.
Add De Cecco Acini Di Pepe Pasta No. 78 - 1 Pound to Favorites.Add De Cecco Acini Di Pepe Pasta No. 78 - 1 Pound to Favorites.
De Cecco Acini Di Pepe Pasta No. 78 - 1 Pound
Open Product Description
$3.29
$3.29/lb
was $3.59
Offer Valid: Dec 29th - Jan 26th
The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato based sauces are also excellent. Another way to enjoy Angel Hair is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region. SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
Add De Cecco Angel Hair No. 9 Pasta - 1 Pound to Favorites.Add De Cecco Angel Hair No. 9 Pasta - 1 Pound to Favorites.
De Cecco Angel Hair No. 9 Pasta - 1 Pound
Open Product Description
$3.29
$3.29/lb
was $3.59
Offer Valid: Dec 29th - Jan 26th
Cavatappi, No. 87, Slow Dried Enriched macaroni product. Non GMO non-genetically engineered ingredients (produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 8 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product solf by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pastsa. EPD: Environmental product declaration registration number: S-P-00282. De Cecco respeects the environment from start to finish. Made in Italy.
Add De Cecco Cavatappi No. 87 Pasta - 1 Pound to Favorites.Add De Cecco Cavatappi No. 87 Pasta - 1 Pound to Favorites.
De Cecco Cavatappi No. 87 Pasta - 1 Pound
Open Product Description
$3.29
$3.29/lb
was $3.59
Offer Valid: Dec 29th - Jan 26th
Elbows, No. 81, Slow Dried Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 5 min. Dried for 9 hours certified. For a superior-quality pasta. From father to son.The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. DNV-GL: Certified Product. STP-CE-PC-AGRO 38. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. Made in Italy.
Add De Cecco Elbows No. 81 Pasta - 1 Pound to Favorites.Add De Cecco Elbows No. 81 Pasta - 1 Pound to Favorites.
De Cecco Elbows No. 81 Pasta - 1 Pound
Open Product Description
$3.29
$3.29/lb
was $3.59
Offer Valid: Dec 29th - Jan 26th
Fettuccine, No. 6, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 11 min. Al dente 10 min. Certified dried for 18 hours. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Metodo De Cecco: 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and same aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL: Certified product. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. De Cecco respects the environment from start to finish. EPD: Environmental product declaration registration number: S-P-00282. Made in Italy.
Add De Cecco Fettuccine No. 6 Pasta - 1 Pound to Favorites.Add De Cecco Fettuccine No. 6 Pasta - 1 Pound to Favorites.
De Cecco Fettuccine No. 6 Pasta - 1 Pound
Open Product Description
$3.29
$3.29/lb
was $3.59
Offer Valid: Dec 29th - Jan 26th
Pasta, No. 7, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. Cooking time 12 min. Dried for 18 hours certified. For a superior-quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 2. The best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina we use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture we craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Certified product DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
Add De Cecco Linguine No. 7 Pasta - 1 Pound to Favorites.Add De Cecco Linguine No. 7 Pasta - 1 Pound to Favorites.
De Cecco Linguine No. 7 Pasta - 1 Pound
Open Product Description
$3.29
$3.29/lb
was $3.59
Offer Valid: Dec 29th - Jan 26th
Add De Cecco No. 101 Egg Pappardelle - 8.8 Ounce to Favorites.Add De Cecco No. 101 Egg Pappardelle - 8.8 Ounce to Favorites.
De Cecco No. 101 Egg Pappardelle - 8.8 Ounce
Open Product Description
$5.19
$0.59/oz
was $5.49
Offer Valid: Dec 29th - Jan 26th
Thin Spaghetti, No. 11, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 9 min. Dried for 18 hours certified. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From father to son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. (1) Slow Drying: it was 1889, as recorded in the treccani encyclopaedia, when filippo giovanni de cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. (2) the best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. (3) Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. (4) Cold Majella Mountain Water: We make our dough solely with cold water from the majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. (5) Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL certified product STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discovers the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
Add De Cecco No. 11 Thin Spaghetti - 1 Pound to Favorites.Add De Cecco No. 11 Thin Spaghetti - 1 Pound to Favorites.
De Cecco No. 11 Thin Spaghetti - 1 Pound
Open Product Description
$3.29
$3.29/lb
was $3.59
Offer Valid: Dec 29th - Jan 26th
Add De Cecco Pasta Orzo - 1 Pound to Favorites.Add De Cecco Pasta Orzo - 1 Pound to Favorites.
De Cecco Pasta Orzo - 1 Pound
Open Product Description
$3.29
$3.29/lb
was $3.59
Offer Valid: Dec 29th - Jan 26th
Add De Cecco Pasta Zita Cut - 1 Pound to Favorites.Add De Cecco Pasta Zita Cut - 1 Pound to Favorites.
De Cecco Pasta Zita Cut - 1 Pound
Open Product Description
$3.29
$3.29/lb
was $3.59
Offer Valid: Dec 29th - Jan 26th
Penne Rigate, No. 41, Slow Dried Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 12 min. Al dente 10 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. Made in Italy.
Add De Cecco Penne Rigate No. 41 Pasta - 1 Pound to Favorites.Add De Cecco Penne Rigate No. 41 Pasta - 1 Pound to Favorites.
Gluten Free
De Cecco Penne Rigate No. 41 Pasta - 1 Pound
Open Product Description
$3.29
$3.29/lb
was $3.59
Offer Valid: Dec 29th - Jan 26th

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