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Offer Valid: Feb 27th - Feb 26th
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Brookshire's Extra Wide Egg Noodles - 16 Ounce, $2.99
AL DENTE IN 9 MINUTES OR LESS, ENRICHED EGG NOODLE PRODUCT, MADE WITH DURUM SEMOLINA, QUESTIONS? CALL US AT 1-903-534-3000, SINCE 1928 - IF YOU'RE NOT HAPPY, WE'RE NOT HAPPY ... 100% SATISFACTION, 100% OF THE TIME, GUARANTEED!
Brookshire's
Open Product Description$2.99$0.19/ozBrookshire's Farfalle - 12 Ounce, $1.49
Enriched macaroni product. Per 2 oz Serving: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Made with durum semolina. Al dente in 15 minutes or less. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guarantee! brookshires.com. Questions? Call us at 1-903-534-3000; brookshires.com. Manufactured in USA.
Brookshire's
Open Product Description$1.49$0.12/ozwas $2.19Offer Valid: Mar 27th - Mar 26thBrookshire's Fettuccine - 16 Ounce, $1.49
AL DENTE IN 11 MINUTES OR LESS, ENRICHED MACARONI PRODUCT, MADE WITH DURUM SEMOLINA, QUESTIONS? CALL US AT 1-903-534-3000 • BROOKSHIRES.COM, SINCE 1928 • IF YOU'RE NOT HAPPY, WE'RE NOT HAPPY ... 100% SATISFACTION, 100% OF THE TIME, GUARANTEED!
Brookshire's
Open Product Description$1.49$0.09/ozwas $2.19Offer Valid: Mar 27th - Mar 26thBrookshire's Lasagna - 16 Ounce, $2.49
AL DENTE IN 14 MINUTES OR LESS, ENRICHED MACARONI PRODUCT, MADE WITH DURUM SEMOLINA, QUESTIONS? CALL US AT 1-903-534-3000 • BROOKSHIRES.COM, SINCE 1928 • IF YOU'RE NOT HAPPY, WE'RE NOT HAPPY ... 100% SATISFACTION, 100% OF THE TIME, GUARANTEED!
Brookshire's
Open Product Description$2.49$0.16/ozwas $2.99Offer Valid: Jan 30th - Dec 4thBrookshire's Linguini - 16 Ounce, $1.49
AL DENTE IN 11 MINUTES OR LESS, ENRICHED MACARONI PRODUCT, MADE WITH DURUM SEMOLINA, QUESTIONS? CALL US AT 1-903-534-3000 • BROOKSHIRES.COM, SINCE 1928 • IF YOU'RE NOT HAPPY, WE'RE NOT HAPPY ... 100% SATISFACTION, 100% OF THE TIME, GUARANTEED!
Brookshire's
Open Product Description$1.49$0.09/ozwas $2.19Offer Valid: Mar 27th - Mar 26thBrookshire's Medium Shells - 16 Ounce, $1.49
AL DENTE IN 15 MINUTES OR LESS, ENRICHED MACARONI PRODUCT, MADE FROM 100% DURUM SEMOLINA, QUESTIONS? CALL US AT 1-903-534-3000, SINCE 1928 - IF YOU'RE NOT HAPPY, WE'RE NOT HAPPY ... 100% SATISFACTION, 100% OF THE TIME, GUARANTEED!
Brookshire's
Open Product Description$1.49$0.09/ozwas $2.19Offer Valid: Mar 27th - Mar 26thBrookshire's Rainbow Rotini - 12 Ounce, $1.49
Enriched macaroni product, enriched tomato macaroni product, and enriched spinach macaroni product. Per 2 oz Serving: 200 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 2 g total sugars. Made with durum semolina. Al dente in 12 minutes or less. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-903-534-3000. Manufactured in USA.
Brookshire's
Open Product Description$1.49$0.12/ozwas $2.19Offer Valid: Mar 27th - Mar 26thBrookshire's Rotini - 16 Ounce, $1.49
AL DENTE IN 12 MINUTES OR LESS, MADE WITH DURUM SEMOLINA, QUESTIONS? CALL US AT 1-903-534-3000 BROOKSHIRES.COM, SINCE 1928 - IF YOU'RE NOT HAPPY, WE'RE NOT HAPPY … 100% SATISFACTION, 100% OF THE TIME, GUARANTEED!
Brookshire's
Open Product Description$1.49$0.09/ozwas $2.19Offer Valid: Mar 27th - Mar 26thBrookshire's Thin Spaghetti - 16 Ounce, $1.49
AL DENTE IN 10 MINUTES OR LESS, ENRICHED MACARONI PRODUCT, MADE WITH DURUM SEMOLINA, QUESTIONS CALL US AT 1-903-534-300 • BROOKSHIRES.COM, SINCE 1928 • IF YOU'RE NOT HAPPY, WE'RE NOT HAPPY ... 100% SATISFACTION, 100% OF THE TIME, GUARANTEED!, WHOLE WHEAT MACARONI PRODUCT
Brookshire's
Open Product Description$1.49$0.09/ozwas $2.19Offer Valid: Mar 27th - Mar 26thBrookshire's Wide Egg Noodles - 16 Ounce, $2.99
AL DENTE IN 8 MINUTES OR LESS, ENRICHED EGG NOODLE PRODUCT, MADE WITH DURUM SEMOLINA, QUESTIONS? CALL US AT 1-903-534-3000, SINCE 1928 - IF YOU'RE NOT HAPPY, WE'RE NOT HAPPY ... 100% SATISFACTION, 100% OF THE TIME, GUARANTEED!
Brookshire's
Open Product Description$2.99$0.19/ozCara Mamma Potato Gnocchi With Basil - 5.333 Ounce - 3 Count, $3.79
"BASIL" POTATO GNOCCHI, COOKING TIME 2-3 MINUTES, CUSTOMER SERVICE. [email protected], SUITABLE FOR VEGETARIANS, TRADITIONAL ITALIAN RECIPE
Cara Mamma
Open Product Description$3.79$0.24/ozChickapea Organic Chickpea And Lentil Pasta Penne - 8 Ounce, $4.99
Chickapea makes healthy food craveable, simple and accessible. As a certified B Corporation, Chickapea adheres to the highest standards of environmental responsibility. With a goal to help mitigate climate change and reduce food insecurity, we donate 2% of all sales to provide organic produce from regenerative farms to people in need. 23 Grams of Protein and 11 Grams of Fiber, Per 3.5 oz Serving Taste and texture similar to traditional pasta. Organic, Gluten Free, Non-GMO, Vegan/Vegetarian & Kosher. Easy and convenient. Organic pasta, made from only chickpeas and lentils.
CHICKAPEA
Gluten FreeOrganicOpen Product Description$4.99$0.62/ozwas $5.49Offer Valid: Sep 21st - Oct 26thChickapea Organic Chickpea And Lentil Pasta Spirals - 8 Ounce, $4.99
Spirals, Organic Organic pasta made with only chickpeas and lentils. 23 g (per 3.5 oz serving) protein. 11 g (per 3.5 oz serving) of fiber. USDA Organic. Certified Gluten-free. Vegecert: Certified vegan. Certified Organic by Ecocert Canada. Organic. Gluten-free. Vegan. No added sugar. Non-GMO Project verified. nongmoproject.org. Non-GMO. Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. chickapea.com. Facebook. Twitter. Instagram. For recipe ideas chickapea.com. Certified B Corporation. Women owned. Made in Italy.
CHICKAPEA
Gluten FreeOrganicOpen Product Description$4.99$0.62/ozwas $5.49Offer Valid: Sep 21st - Oct 26thDe Cecco Acini Di Pepe Pasta No. 78 - 1 Pound, $3.29
Traditional Processing Method: Coarse bronze drawing; Slow drying at low temperatures. The first certified pasta. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter-taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Cooking Time: 9 min.
DE CECCO
Open Product Description$3.29$3.29/lbwas $3.59Offer Valid: Sep 21st - Oct 26thDe Cecco Angel Hair No. 9 Pasta - 1 Pound, $3.29
The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato based sauces are also excellent. Another way to enjoy Angel Hair is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region. SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
DE CECCO
Open Product Description$3.29$3.29/lbwas $3.59Offer Valid: Sep 21st - Oct 26thDe Cecco Cavatappi No. 87 Pasta - 1 Pound, $3.29
Cavatappi, No. 87, Slow Dried Enriched macaroni product. Non GMO non-genetically engineered ingredients (produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 8 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product solf by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pastsa. EPD: Environmental product declaration registration number: S-P-00282. De Cecco respeects the environment from start to finish. Made in Italy.
DE CECCO
Open Product Description$3.29$3.29/lbwas $3.59Offer Valid: Sep 21st - Oct 26thDe Cecco Fettuccine No. 6 Pasta - 1 Pound, $3.29
Fettuccine, No. 6, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 11 min. Al dente 10 min. Certified dried for 18 hours. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Metodo De Cecco: 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and same aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL: Certified product. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. De Cecco respects the environment from start to finish. EPD: Environmental product declaration registration number: S-P-00282. Made in Italy.
DE CECCO
Open Product Description$3.29$3.29/lbwas $3.59Offer Valid: Sep 21st - Oct 26thDe Cecco Linguine No. 7 Pasta - 1 Pound, $3.29
Pasta, No. 7, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. Cooking time 12 min. Dried for 18 hours certified. For a superior-quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 2. The best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina we use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture we craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Certified product DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
DE CECCO
Open Product Description$3.29$3.29/lbwas $3.59Offer Valid: Sep 21st - Oct 26thDe Cecco No. 11 Thin Spaghetti - 1 Pound, $3.29
Thin Spaghetti, No. 11, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 9 min. Dried for 18 hours certified. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From father to son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. (1) Slow Drying: it was 1889, as recorded in the treccani encyclopaedia, when filippo giovanni de cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. (2) the best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. (3) Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. (4) Cold Majella Mountain Water: We make our dough solely with cold water from the majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. (5) Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL certified product STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discovers the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
DE CECCO
Open Product Description$3.29$3.29/lbwas $3.59Offer Valid: Sep 21st - Oct 26thDe Cecco Penne Rigate No. 41 Pasta - 1 Pound, $3.29
Penne Rigate, No. 41, Slow Dried Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 12 min. Al dente 10 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. Made in Italy.
DE CECCO
Gluten FreeOpen Product Description$3.29$3.29/lbwas $3.59Offer Valid: Sep 21st - Oct 26thDe Cecco Rigatoni No. 24 - 1 Pound, $3.29
Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended. SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
DE CECCO
Open Product Description$3.29$3.29/lbwas $3.59Offer Valid: Sep 21st - Oct 26thDe Cecco Semolina Dry Pasta Fusilli No. 34 - 1 Pound, $3.29
Fusilli, No. 34, Slow Dried Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 11 min. Al dente 9 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. Made in Italy.
DE CECCO
Open Product Description$3.29$3.29/lbwas $3.59Offer Valid: Sep 21st - Oct 26thDe Cecco Spaghetti No.12 Pasta - 1 Pound, $3.29
COOKING TIME 12 MIN AL DENTE 10 MIN, DAL 1886, DE CECCO RESPECTS THE ENVIRONMENT FROM START TO FINISH., DISCOVER THE BEST RECIPES FOR A PERFECT ITALIAN PASTA, ENRICHED MACARONI PRODUCT, FROM FATHER TO SON SINCE 1886, WE HAVE MAINTAINED AN IMPORTANT RESPONSIBILITY: CARRYING ON OVER 130 YEARS OF TRADITION IN MAKING HIGH QUALITY PASTA, TO BRING THE PLEASURE OF AUTHENTIC ITALIAN CUISINE TO DINING TABLES AROUND THE WORLD., OUR TRADITIONAL RECIPE FOR OVER 130 YEARS, TRADITIONAL PRODUCTION METHOD THAT HAS REMAINED TRUE TO OUR FAMILY RECIPE FOR MORE THAN 130 YEARS 1 SINCE 1886 WE SELECT THE BEST DURUM WHEAT PRODUCED IN ITALY AND IN THE REST OF THE WORLD TO GUARANTEE A PASTA WITH UNIQUE QUALITIES AND SUPERIOR COOKING PERFORMANCE 2 BEFORE BEING MILLED, OUR DURUM WHEAT MUST PASS STRICT QUALITY CONTROLS IN OUR QUALITY ASSURANCE LABORATORIES 3 WE USE "COARSE" DURUM WHEAT SEMOLINA TO PRESERVE THE GLUTEN INTEGRITY AND OBTAIN A SIGNATURE PASTA WITH A DISTINCTIVE TASTE 4 WE KNEAD THE SEMOLINA WITH COOL WATER AT A TEMPERATURE OF LESS THAN 59° F TO ENSURE OUR PASTA MAINTAINS ITS FIRMNESS AFTER COOKING 5 WE USE BRONZE DRAWPLATES TO CREATE A ROUGH SURFACE ON THE PASTA TO BETTER RETAIN SAUCE 6 WE DRY OUR PASTA SLOWLY AT LOW TEMPERATURE TO PRESERVE THE FLAVOR OF OUR WHEAT
De Cecco
Open Product Description$3.29$3.29/lbwas $3.59Offer Valid: Sep 21st - Oct 26thDececco NO. 101 Egg Pappardelle - 8.8 Ounce, $5.19
â‘ SLOW DRYING IT WAS IN 1889, AS RECORDED IN THE TRECCANI ENCYCLOPAEDIA, WHEN FILIPPO DE CECCO INVENTED THE FIRST MACHINE DESIGNED FOR "SLOW DRYING" AT A LOW TEMPERATURE. WE STILL USE THE SAME METHOD TODAY TO BETTER PRESERVE THE FLAVORS AND AROMAS OF WHEAT AND THE NATURAL COLOR OF OUR SEMOLINA IN ORDER TO GUARANTEE A SUPERIOR QUALITY EGG PASTA. â‘¡ COARSE GROUND SEMOLINA WE ONLY MAKE PASTA WITH 'COARSE GROUND' SEMOLINA TO MAINTAIN THE INTEGRITY OF THE GLUTEN AND GUARANTEE A PASTA THAT IS ALWAYS 'AL DENTE'. â‘¢ CAGE FREE EGGS WE USE CAGE FREE EGGS AND WE KNEAD THEM WITH THE SEMOLINA TO ENSURE CONSISTENCY WHEN COOKING THE PASTA AND A GOOD SHARE OF PROTEIN. â‘£ COARSE BRONZE-TEXTURE WE CRAFT OUR PASTA WITH BRONZE DRAW PLATES TO GUARANTEE THE IDEAL POROSITY TO BEST CAPTURE THE SAUCE.
DECECCO
Open Product Description$5.19$0.59/ozwas $5.49Offer Valid: Sep 21st - Oct 26thDeLallo No. 57 Ditalini Rigati Pasta - 16 Ounce, $2.99
ARTISANAL PASTA CUT NO. 57, ARTISANS OF AL DENTE THE PERFECT AL DENTE BITE IS ACHIEVED WHEN PASTA COOKS TO A TENDER EXTERIOR BALANCED BY A FIRM BITE WITH A FLECK OF WHITE AT ITS CORE... THE PASTA'S SOUL. OUR RECIPE IS SIMPLE, AND OUR APPROACH, TRADITIONAL: PATIENCE, WHEAT AND WATER. THIS ENSURES AN AUTHENTIC AL DENTE EXPERIENCE EVERY TIME., BRONZE DIE EXTRUDED FOR REMARKABLE TEXTURE, EST 1950, EXPERTLY MILLED DURUM WHEAT SEMOLINA, FOLLOW US @DELALLOFOODS, MACARONI PRODUCT, OUR ARTISAN ROOTS WHAT BEGAN IN 1950 HOLDS TRUE TODAY—OUR FAMILY'S PASSION IS TO CRAFT AND SHARE WONDERFUL ITALIAN FOOD. OUR PASTA WE SELECT AND BLEND THE HIGHEST QUALITY DURUM WHEAT FOR A BEAUTIFUL GOLDEN COLOR, WONDERFUL AROMA AND HIGH PROTEIN CONTENT TO MAINTAIN A SUPERIOR PASTA SHAPE, STRUCTURE AND FLAVOR. OUR WHEAT IS EXPERTLY MILLED INTO COARSE GROUND SEMOLINA FLOUR, AND THEN CAREFULLY KNEADED WITH COLD, FRESH, MINERAL-RICH MOUNTAIN SPRING WATER. THE EXTRUSION THROUGH BRONZE DIES GIVES OUR PASTA THAT ROUGH FEEL, CREATING A NATURALLY POROUS SURFACE THAT ABSORBS AND CAPTURES EVERY TYPE OF SAUCE. WE DRY OUR PASTA SLOWLY AT LOW TEMPERATURES TO REPRODUCE THE TRADITIONAL WAY OF MAKING PASTA. THIS METHOD RESPECTS THE INGREDIENTS, PRESERVING THE PASTA'S COLOR, TEXTURE AND AROMA., OUR LOVE OF DITALINI A TINY TUBE-SHAPED PASTINA WITH RIDGES, THIS SMALL SOUP CUT IS THE STAR OF BOTH BROTH-BASED AND HEARTIER SOUPS. WE LOVE IT WITH MINESTRONE AND TUSCAN WHITE BEAN SOUP., READY IN 9 MINUTES AL DENTE IN 8
DeLallo
Open Product Description$2.99$0.19/ozwas $3.79Offer Valid: Sep 21st - Sep 28thDelallo Organic Whole Wheat Fusilli 27 - 16 Ounce, $4.19
Expertly milled organic whole durum wheat flour. Per Serving: 190 calories; 0 g sat fat (1% DV); 25 mg sodium (1% DV); 2 g sugars. USDA Organic. Certified Organic by CCPB srl. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO. Bronze die extruded for remarkable texture. Ready in 11 minutes. Al dente 10. Artisanal pasta. Est. 1950. The art & soul of pasta. Our Artisanal Roots: What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our Wheat Is Expertly Milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We Dry Our Pasta Slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente: The Perfect Al Dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our Recipe is Simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Fusilli: This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives. The art & soul of pasta. delallo.com. Follow us (at)delallofoods. Reseal for freshness. Handcrafted in Italy. Product of Italy.
DELALLO
OrganicOpen Product Description$4.19$0.26/oz
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