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Curries By Nature Curry, Condensed, Hot, Vindaloo Masala - 12 Ounce , $5.49
Authentic Indian. www.CurriesByNature.com. Serves 8 people. The Vindaloo curry has gone through many transformations over the years and today's version makes it one of the hottest curries. Meats marinated in yogurt will give the dish maximum flavor. Add diced potatoes for extra flavor. Made with olive oil. No preservatives. Made in USA.
Curries By Nature Curry, Condensed, Medium, Butter Masala - 12 Ounce , $5.49
Authentic Indian. www.CurriesByNature.com. Serves 8 people. The butter masala gets its richness from the cashew, almonds, cream and a hint of butter. This is the most popular Indian curry and perfect for parties. It tastes best with meats that are marinated and a favorite among vegetarians. Made with olive oil. No preservatives. Made in USA.
Curries By Nature Curry, Condensed, Medium, Tikka Masala - 12 Ounce , $5.49
Authentic Indian. www.CurriesByNature.com. Serves 8 people. Britain's favorite dish, the Tikka masala is a rich and creamy mildly spiced lush red curry. Created by Indians in the UK in the sixties, it is now considered a classic Indian dish all over the world. Made with olive oil. No preservatives. Made in USA.
Curries By Nature Curry, Condensed, Mild, Korma Masala - 12 Ounce , $5.49
Authentic Indian. www.CurriesByNature.com. Serves 8 people. It is a mild creamy rich dish, cooked slowly at low heat with cinnamon, cloves, black pepper corns and cream. It's ideal if you're venturing into the world of Indian food for the first time. Made with olive oil. No preservatives. Made in USA.
Kitchens of India Black Gram Lentils Curry, Dal Bukhara, Mild - 10 Ounce , $4.69
Just Heat and Eat. Authentic Indian. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. No artificial preservatives, colors added. For all our tomorrows. Dal Bukhara is a signature dish created by the Master Chefs of ITC Hotels, following the ancient Bukhara art of open air cooking. Whole black gram lentils are simmered in a thick tomato gravy for hours, bringing out the robust flavors of Authentic Indian Cuisine. This gourmet delight is now available in a ready-to-eat pack. India's Foremost Sustainability. Water positive. Carbon positive. Solid waste recycling positive.
Kitchens of India Palak Paneer, Mild - 10 Ounce , $4.69
Spinach with cottage cheese and sauce. Soft cubes of cottage cheese simmered in a fresh spinach puree. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. Palak Paneer is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Soft cubes of cottage cheese are simmered in a fresh spinach puree, creating a richly sumptuous dish. This gourmet delight is now available in a ready-to-eat pack.
Kitchens of India Red Kidney Beans Curry, Rajma Masala, Mild - 10 Ounce , $4.69
Red kidney beans simmered in a delicately spiced gravy of tomatoes and onions. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. Rajma Masala is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions, creating a distinctive flavor. This gourmet delight is now available in a ready-to-eat pack.
Maya Kaimal Everyday Dal, Organic, Black Lentil, Tomato & Cumin, Mild - 10 Ounce , $4.39
Plant-based protein. Ready in 90 seconds. There's nothing cozier than a warm bowl of North Indian black lentils. We skipped the butter and cream, and added toasty cumin, tomato, and coconut cream to give you a deeply delicious experience. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kaimal Мага, Julia Child Award Winning Cookbook Author. Separation is natural.
Maya Kaimal Everyday Dal, Organic, Green Garbanzo/Corn/Coriander, Mild - 10 Ounce , $4.39
Plant-based protein. Ready in 90 seconds. Sweet coriander adds body and warmth to this blend of green garbanzos (young chickpeas), corn and toor dal, while cumin fenugreek add the subtle smoky aroma of my Aunty's South Indian Sambar stew. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to may delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal, -Julia Child Award-Winning Cookbook Author.
Maya Kaimal Everyday Dal, Organic, Kidney Bean, Carrot & Tamarind, Mild - 10 Ounce , $4.39
Ready in 90 seconds. Deeply satisfying kidney beans meld with carrot and tangy tamarind to create a hearty vegetarian meal. Inspired by Rajma, a North Indian favorite, I add a pinch of allspice for a sweet-spicy aroma. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Мaya Kaimal. Julia Child Award-Winning Cookbook Author.
Maya Kaimal Everyday Dal, Organic, Red Lentil, Butternut Squash & Coconut, Mild - 10 Ounce , $4.39
Plant-based protein. Ready in 90 seconds. Creamy red lentils (masoor dal) blend beautifully with sweet butternut squash and coconut. Golden colored, with bright lemon and red jalapeño, this best-seller is a favorite. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kaimal, Julia Child Award-Winning Cookbook Author. Separation is natural.
Patak's Butter Chickpeas & Veggies, Mild - 10.05 Ounce , $3.69
The original. Estd 1958. Chickpeas, spinach and vegetables in a mild creamy tomato and butter sauce our version of the popular Indian dish Butter Chicken, with a veggie twist Perfect for lunch or dinner.
Patak's Chickpea & Veggie Korma, Mild - 10.5 Ounce , $4.19
The original. Estd. 1958. Chickpeas and vegetables in a rich coconut sauce infused with turmeric and cinnamon - our version of the popular Indian dish Korma, with a veggie twist! Perfect for lunch or dinner.
Patak's Simmer Sauce, Tikka Masala, Spicy Curry, Hot - 15 Ounce , $4.99
Spicy blend of tomato, onion, cilantro & spices. Since 1958, our goal has been to provide you with truly authentic Indian flavors that are both easy to make and deliciously enjoyed. Using family recipes passed down for generations, Patak's lets you enjoy traditional Indian dishes right at your dinner table, any day of the week.
Patak's Tikka Masala, Lentil & Veggie, Medium - 10.05 Ounce , $3.69
The original. Estd.1958. Lentils, kidney beans & vegetables in a spicy fragrant tomato sauce - our version of the popular Indian dish Tikka Masala, with a veggie twist! Perfect for lunch or dinner.
Pataks Chutney, Hot Mango - 12 Ounce , $5.49
Spicy mango preserve. Gluten free. No artificial colors or flavors. Vegetarian. Non GMO. Certified by NSF. nsfnongmo.org. Estd 1958.Originals. Tastes of India. Since 1958, we have carefully crafted the Patak's family recipes, allowing you to enjoy truly authentic Indian dishes that are both delicious and easy to make, any day of the week. www.pataks.com. Recipes & enquiries at pataksusa.com. Product of the United Kingdom.
Pataks Chutney, Major Grey, Mild - 12 Ounce , $5.49
Sweet mango preserve with ginger. No artificial: colors or flavors. Gluten free. Vegetarian. Non GMO. Certified by NSF. nsfnongmo.org. Estd 1958.Originals. Tastes of India. No artificial colors or flavors. Since 1958, we have carefully crafted the Patak's family recipes, allowing you to enjoy truly authentic Indian dishes that are both delicious and easy to make, any day of the week. www.pataks.com. Recipes & enquiries at pataksusa.com. Product of the United Kingdom.
Pataks Chutney, Sweet Mango, Mild - 12 Ounce , $5.49
Sweet mango preserve. Gluten free. No artificial colors or flavors. Vegetarian. Non GMO. Certified by NSF. nsfnongmo.org. Estd 1958.Originals. Tastes of India. Since 1958, we have carefully crafted the Patak's family recipes, allowing you to enjoy truly authentic Indian dishes that are both delicious and easy to make, any day of the week. www.pataksusa.com. Recipes & enquiries at pataksusa.com. Product of The United Kingdom.
Pataks Simmer Sauce, Butter Chicken Curry, Mild - 15 Ounce , $4.49
Smoked paprika, tomato & spices. No artificial flavors. Gluten free. Vegetarian. Tastes of India. Original. Estd 1958. Patak's Since 1958 Quality: Since 1958, we have carefully crafted the Patak's family recipes, allowing you to enjoy truly authentic Indian dishes that are both delicious and easy to make, any day of the week. www.pataks.com. Recipes & enquiries at patakusa.com. Product of United Kingdom.
Pataks Simmer Sauce, Butter Chicken Spicy Curry, Hot - 15 Ounce , $4.99
Spicy blend of smoked paprika, tomato & spices. No artificial flavors. Gluten free. Vegetarian. Tastes of India. Original. Estd 1958. Patak's since 1958, our goal has been to provide you with truly authentic Indian flavors that are both easy to make and deliciously enjoyed. Using family recipes passed down for generations, Patak's lets you enjoy traditional Indian dishes right at your dinner table, any day of the week. www.pataks.com. Recipes & enquiries at patakusa.com. www.pataks.com. Product of United Kingdom.
Pataks Simmer Sauce, Jalfrezi Curry, Medium - 15 Ounce , $4.99
Sweet peppers, coconut & spices. No artificial colors or flavors. Gluten free. Vegetarian. Non GMO Certified By NSF. nsfnongmo.org. Original. Estd 1958. Tastes of India. Patak's Since 1958. Family quality. Since 1958, our goal has been to provide you with truly authentic Indian flavors that are both easy to make and deliciously enjoyed. Using family recipes passed down for generations, Patak's lets you enjoy traditional Indian dishes right at your dinner table, any day of the week. patakusa.com. Recipes & enquiries at patakusa.com. Product of the United Kingdom.
Pataks Simmer Sauce, Korma Curry, Mild - 15 Ounce , $4.49
Creamy coconut & spices. No artificial: colors or flavors. Gluten free. Vegetarian. Tastes of India. Original. Estd 1958. Patak's Since 1958 Quality: Since 1958, our goal has been to provide you with truly authentic Indian flavors that are both easy to make and deliciously enjoyed. Using family recipes passed down for generations, Patak's lets you enjoy traditional Indian dishes right at your dinner table, any day of the week. www.pataks.com. Recipes & enquiries at patakusa.com. Product of the United Kingdom.
