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Schar Bread, Gluten-Free, White, Artisan Baker - 14.1 Ounce , $8.99
Preservative free. (1) We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. (2) This bread is made using millet and quinoa. (3) Without any wheat, dairy and preservatives. (4) It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922. Monash University low fodmap certified. A low Fodmap diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University low Fodmap certified trademarks.
The Essential Baking Company Loaf, Sourdough, Take & Bake - 16 Ounce , $5.49
A 12-hour fermentation process gives our traditional sourdough a crisp, chewy, golden crust and a light, full-bodied, fragrant crumb. Perfect for garlic bread or as a side to seafood. Our essential fresh seal shelf-stable packaging provides our authentic artisan breads with locked in freshness for months, not days. No freezing or preservatives, so you can enjoy quality organic bread on demand!
The Essential Baking Company Rosemary Loaf, Take & Bake - 16 Ounce , $5.49
This specialty loaf boasts a slightly chewy crumb and features fresh hand-picked rosemary and sea salt. Pairs well with olive oil and vinegar and makes for a killer grilled cheese sandwich. Our essential fresh seal shelf-stable packaging provides our authentic artisan breads with locked in freshness for months, not days. No freezing or preservatives, so you can enjoy quality organic bread on demand!
The Rustik Oven Bread, Sourdough - 1 Pound , $5.49
The Rustik Oven authentic sourdough can credit its signature, rich flavor to a slow, hand-crafted process allowing for 24 hours of fermentation. Each bite packs a delicious punch of sourdough flavor.
