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Dececco NO. 101 Egg Pappardelle - 8.8 Ounce

$5.49
$0.62/oz

Description

① SLOW DRYING IT WAS IN 1889, AS RECORDED IN THE TRECCANI ENCYCLOPAEDIA, WHEN FILIPPO DE CECCO INVENTED THE FIRST MACHINE DESIGNED FOR "SLOW DRYING" AT A LOW TEMPERATURE. WE STILL USE THE SAME METHOD TODAY TO BETTER PRESERVE THE FLAVORS AND AROMAS OF WHEAT AND THE NATURAL COLOR OF OUR SEMOLINA IN ORDER TO GUARANTEE A SUPERIOR QUALITY EGG PASTA. ② COARSE GROUND SEMOLINA WE ONLY MAKE PASTA WITH 'COARSE GROUND' SEMOLINA TO MAINTAIN THE INTEGRITY OF THE GLUTEN AND GUARANTEE A PASTA THAT IS ALWAYS 'AL DENTE'. ③ CAGE FREE EGGS WE USE CAGE FREE EGGS AND WE KNEAD THEM WITH THE SEMOLINA TO ENSURE CONSISTENCY WHEN COOKING THE PASTA AND A GOOD SHARE OF PROTEIN. ④ COARSE BRONZE-TEXTURE WE CRAFT OUR PASTA WITH BRONZE DRAW PLATES TO GUARANTEE THE IDEAL POROSITY TO BEST CAPTURE THE SAUCE.

Ingredients

DURUM WHEAT SEMOLINA, EGGS (28.27%), VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE).

250kcal

Calories

3g

Total Fat

1g

Total Sugars

40mg

Sodium

Nutrition Facts

4 servings per container
Amount Per Serving

Calories

250
% Daily Values *

Total Fat3g
4 %

Saturated Fat1g
4%
Trans Fat0g

Cholesterol75mg
25 %

Sodium40mg
2 %

Total Carbohydrate44g
16 %

Dietary Fiber2g
6%
Total Sugars1g
Added Sugars0g
0%

Protein10g
20 %

Calcium30mg
4%

Iron1.8mg
15 %

Potassium170mg
4 %

Thiamin0.6mg
50%
Riboflavin0.3mg
20%
Niacin4mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00024094211012

Often bought with

RAO's Homemade Marinara Sauce - 24 OunceRAO's Homemade Marinara Sauce - 24 Ounce$9.49
Frigo Whole Milk Ricotta Cheese - 15 OunceFrigo Whole Milk Ricotta Cheese - 15 Ounce$5.69
Brookshire's Grated Parmesan Cheese Cup - 5 OunceBrookshire's Grated Parmesan Cheese Cup - 5 Ounce$2.99 was $3.79
Brookshire's Shredded Parmesan Cheese Cup - 5 OunceBrookshire's Shredded Parmesan Cheese Cup - 5 Ounce$2.99 was $3.79
Prego Traditional Pasta Sauce - 24 OuncePrego Traditional Pasta Sauce - 24 Ounce$2.99

Description

① SLOW DRYING IT WAS IN 1889, AS RECORDED IN THE TRECCANI ENCYCLOPAEDIA, WHEN FILIPPO DE CECCO INVENTED THE FIRST MACHINE DESIGNED FOR "SLOW DRYING" AT A LOW TEMPERATURE. WE STILL USE THE SAME METHOD TODAY TO BETTER PRESERVE THE FLAVORS AND AROMAS OF WHEAT AND THE NATURAL COLOR OF OUR SEMOLINA IN ORDER TO GUARANTEE A SUPERIOR QUALITY EGG PASTA. ② COARSE GROUND SEMOLINA WE ONLY MAKE PASTA WITH 'COARSE GROUND' SEMOLINA TO MAINTAIN THE INTEGRITY OF THE GLUTEN AND GUARANTEE A PASTA THAT IS ALWAYS 'AL DENTE'. ③ CAGE FREE EGGS WE USE CAGE FREE EGGS AND WE KNEAD THEM WITH THE SEMOLINA TO ENSURE CONSISTENCY WHEN COOKING THE PASTA AND A GOOD SHARE OF PROTEIN. ④ COARSE BRONZE-TEXTURE WE CRAFT OUR PASTA WITH BRONZE DRAW PLATES TO GUARANTEE THE IDEAL POROSITY TO BEST CAPTURE THE SAUCE.
Product Number: 00024094211012

Often bought with

RAO's Homemade Marinara Sauce - 24 OunceRAO's Homemade Marinara Sauce - 24 Ounce$9.49
Frigo Whole Milk Ricotta Cheese - 15 OunceFrigo Whole Milk Ricotta Cheese - 15 Ounce$5.69
Brookshire's Grated Parmesan Cheese Cup - 5 OunceBrookshire's Grated Parmesan Cheese Cup - 5 Ounce$2.99 was $3.79
Brookshire's Shredded Parmesan Cheese Cup - 5 OunceBrookshire's Shredded Parmesan Cheese Cup - 5 Ounce$2.99 was $3.79
Prego Traditional Pasta Sauce - 24 OuncePrego Traditional Pasta Sauce - 24 Ounce$2.99

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