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Barilla N.5 Spaghetti - 1 Pound, $1.99
Spaghetti is the most popular pasta shape in Italy. The name comes from the Italian word spaghi, which means ""lengths of cord."" Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. BARILLA Spaghetti pasta is made with non-GMO ingredients. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and ""al dente"" perfection every time. Our spaghetti pasta is made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!
Barilla Enriched Macaroni Product Penne - 1 Pound, $1.99
One of the most famous Italian pasta shapes and loved across Italy, penne, which means "pen" in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old style ink pen. Barilla Penne pasta is made with non-GMO ingredients. At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. Our uncompromising quality has been trusted for generations. As an Italian family-owned food company, Barilla is synonymous with high quality pasta that cooks to perfection every time. Our penne pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Veggie pasta and Barilla Gluten Free pasta.
Giovanni Rana Italian Sausage Ravioli - 10 Ounce, $5.49
Mildly seasoned Italian sausage & cheese wrapped in thin pasta. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). 4 min. Over 50 years - Master pasta maker, Verona, Italia. Italy's most loved (based on refrigerated pasta sales). My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor. Did you know? In this product there are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). US inspected and passed by Department of Agriculture. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721.
Rana Spinach & Ricotta Ravioli - 10 Ounce, $5.49
Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta. No GMO. Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years. Master Pastamaker. Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales.) 4 min. No preservatives. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 filled pasta in Italy (Based on refrigerated pasta sales.) My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: No preservatives. No hydrogenated fats. No GMO ingredients. No gums. No artificial flavors. No powdered eggs. No artificial colors. 100% cage-free eggs (Eggs from hens not raised in cages.) My recipe contains ricotta made with no gums or fillers and 1/2 cup of fresh baby spinach per serving. We use fresh baby spinach , chopping whole leaves to ensure the best flavor and aroma. If frozen, do not thaw; cook additional 1 minute. A product of La famiglia Rana. Live life generously. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. FSC. Mix. Packaging from responsible sources.
Ranao Tortelloni - 10 Ounce, $5.49
Signature Tortelloni, Cheese Lovers No artificial flavors. No preservatives. No hydrogenated fats. No artificial colors. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No GMO ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 60 years. Master pastamaker, Veronica, Italia. Italy's most loved (Based on refrigerated pasta sales in Italy). 3 min. My best Tortelloni ever! Extra creamy - Giovanni Rana. With Ricotta, Mascarpone, Parmigiano Reggiano, Mozzarella & Pecorino Romano. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the No. 1 filled pasta in Italy (based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care. Buon appetito. Did you know? In this Product There Are: No gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). There is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. I love this robust blend. If frozen, do not thaw; cook additional 1 minute. A product of la Famiglia Rana lives life generously. Need ideas? Turn over! www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online, www.giovannirana.com. FSC: Mix - Packaging from responsible sources.
Barilla Farfalle - 1 Pound, $1.99
Enriched macaroni product. Perfection in 11-12 minutes. Italy's no.1 brand of pasta. Non GMO Project verified. Nongmoproject.org. Simply healthy. Simply delicious. Putting a fresh, delicious dinner on the table each night doesnÆt have to be complicated. The barilla lineup of pasta shapes and sauces can help you make a satisfying meal in as little as 15 minutes. Call 1-800-922-7455 with any comments or questions. Made in the USA with USA and imported ingredients.
Barilla Rotini - 1 Pound, $1.99
Rotini (meaning ""twists"") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of pasta sauces. BARILLA Rotini pasta is made with non-GMO ingredients. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and ""al dente"" perfection every time. Our pasta is made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!
Jovial Gluten Free Organic Brwnrce Org Penne r Brown Rice Pasta - 12 Ounce, $5.29
Inherently good. Pressed with bronze dies. Cooks to perfection. Top 8 allergen free. Experience the only gluten free pasta made with the finest old world traditions. Our pasta artisans have over 45 years of experience making gluten free pasta. The use of bronze dies and slow drying makes our pasta taste as great as the finest wheat pasta from Italy. This is real pasta. Jovial pasta is made with wholesome whole grain brown rice, grown on select organic farms in Italy. We have a direct relationship with each of our farmers, to ensure that the organic rice used to make this pasta comes from the purest source. Caring about the environment: This carton contains a minimum of 80% recycled materials and is 100% recyclable. The window is made from FSC wood pulp and is certified home compostable. Please remove the window from the carton and discard with your compostable materials or kitchen waste.
Barilla Lasagne Noodles - 1 Pound, $3.19
Enriched macaroni product. Non GMO Project verified. nongmoproject.org Italy's no.1 brand of pasta. how2recycle.info. barilla.com. Visit us at barilla.com for recipe ideas & more. Call 1-800-922-7455 with any comments or questions. Product of Canada. At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our Wavy Lasagne is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Our wide pasta sheets with rippled edges are designed to hold all your favorite ingredients in each lasagne layer. Barilla Wavy Lasagne is made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation.
Skinner Extra Wide Egg Noodles - 12 Ounce, $2.99
Extra Wide Noodles are best in soup, entrées, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.
De Cecco Cavatappi No. 87 Pasta - 1 Pound, $2.99
Cavatappi, No. 87, Slow Dried Enriched macaroni product. Non GMO non-genetically engineered ingredients (produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 8 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product solf by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pastsa. EPD: Environmental product declaration registration number: S-P-00282. De Cecco respeects the environment from start to finish. Made in Italy.
Skinner Flat Pasta Sheets Oven Ready Lasagna - 8 Ounce, $2.99
Pre-cooked lasagna pieces that are much thinner than regular lasagna. Because the noodles are pre-cooked, there's no need to boil them first, saving half the preparation time. Pieces have accordion-like pleats that relax when the pasta is baked. Sometimes called 'weeknight lasagna', Oven Ready Lasagna fits the bill for time-starved cooks. Pasta pieces are layered with cheese, tomato or cream sauce, vegetables, meat or seafood. Use it in all your favorite lasagna recipes. Oven Ready Lasagna can also be soaked in hot water for 10 to 15 minutes until soft and pliable, then made into roll-ups.
Rao's Homemade Macaroni Product Spaghetti - 16 Ounce, $3.29
When you only have two ingredients – durum semolina flour and water – everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right.
Skinner Enriched Macaroni Product Spaghetti - 24 Ounce, $2.59
From the Italian word for 'strings'; these round thin strands are most beloved pasta shape. A versatile pasta shape, spaghetti can be used in entrees, side dishes, cold salads, or broken and used in soups. Toss spaghetti with almost any pasta sauce of varying thickness. Tomato or cream sauces, broth-based sauces, olive oil tosses and meat sauces all work well with spaghetti.
Barilla N.3 Thin Spaghetti - 1 Pound, $1.99
Enriched macaroni product. Non-GMO Project Verified.nongmoproject.org. Non-GMO ingredients. Al dente perfection in 6-7 minutes. Italy's no. 1 brand of pasta. Simply Healthy. Simply Delicious. Barilla pasta is the perfect foundation for a nutritious & delicious meal especially when paired with other healthy foods like olive oil, vegetables, legumes and lean proteins. Provides steady energy. Part of healthy diet. barilla.com. how2recycle.info. Visit us at barilla.com for recipe ideas & more. Call 1-800-922-7455 with any comments or questions. Made in the USA with USA and imported ingredients. At Barilla«, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla« pasta is synonymous with high quality and "al dente" perfection every time.Our Thin Spaghetti is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Barilla« Thin Spaghetti is a everything you love about traditional Spaghetti but in a thinner version. It's slightly thicker than Angel Hair, but still refined and delicate. Barilla« Thin Spaghetti, also known as Spaghettini, is often paired with spicy and seafood-based sauces that are typical of Southern Italy.
Al Dente Egg Golden Pappardelle - 12 Ounce, $4.29
Cooks in 3 minutes. Mixed in small batches. Rolled out by real people. Fresh homemade taste. Tender but firm, since 1981. In Italian, pappare means to gobble and that's what I predict you'll be doing with our Pappardelle Pasta. Each super wide, delectable noodle is made to hold the robust flavor of a ragu, stew or chunky veggie sauce. Tender but firm - in Just 3 minutest Enjoy In good health, Monique. www.aldentepasta.com. For info, gifts and recipes visit us at www.aldentepasta.com. Made in the USA.
Explore Cuisine Spaghetti Edamame - 8 Ounce, $5.69
A smarter way to pasta. Explore Cuisine searches the globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives and are committed to trading fairly and organic farming. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper.
Delallo Orzo-Bag 65 - 16 Ounce, $2.99
Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisan pasta Ready in 8 minutes al dente in 7. Expertly milled durum wheat semolina. Macaroni product. Our artisanal roots what began in 1950 hold true today - our family's passion is to craft and share wonderful Italian food. Our Pasta. We select and blend the highest quality durum wheat from a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente the perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple. and our approach, traditional: patience, wheat and water. This ensures an authentic dente experience every time. Our love of orzo name for its small barley size, this tiny pasta is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives, spinach, basil and lemon. We love orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.
Delallo Pasta Bag Dital Rigati - 16 Ounce, $2.99
Non-GMO. Macaroni product. The art & soul of pasta. Est 1950. Bronze die extruded for remarkable texture. Expertly milled durum wheat semolina. Our Artisanal Roots: What began in 1950 hold true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente: The perfect Al Dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of Ditalini: A tiny tube-shaped pastina with ridges, this small soup cut is the star of both broth-based and heartier soups. We love it with Minestrone and Tuscan White Bean Soup. delallo.com. Follow us (at)delallofoods. Resealable for freshness. Handcrafted in Italy.
Giovanni Rana 4 Cheese Ravioli - 10 Ounce, $5.49
Ravioli, 4 Cheese Ricotta, romano, mozzarella & gorgonzola cheeses - classic Italian recipe. No artificial flavors. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No GMO ingredients. Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). 4 min. Need ideas? Turn over! I am Giovanni Rana, born in Verona, Italy, and i have been passionate about making pasta for over 50 years. I use the finest ingredients make, my thin dough, and flavourful fillings, and my pasta is the No. 1 filled pasta in Italy (based on refrigerated pasta sales). I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito!. Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). 4 min. Need ideas? Turn over!. I am Giovanni Rana, born in Verona, Italy, and i have been passionate about making pasta for over 50 years. i use the finest ingredients make, my thin dough, and flavourful fillings, and my pasta is the No. 1 filled pasta in Italy (based on refrigerated pasta sales). I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito! Did you know? In this product there are: 100% cage-free eggs (eggs from hens not raised in cages). 4 cheese comes from 4 Formggi the Italian art of blending the best cheeses. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend based on one of my favorite recipes. A product of La Famiglia. Live life generously. No preservatives. No artificial colors. No hydrogenated fats. No gums. No powdered eggs. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC: Mix. Packaging from responsible sources. Made in the USA with domestic & imported ingredients.
Chickapea Organic Chickpea And Lentil Pasta Spirals - 8 Ounce, $4.99
Spirals, Organic Organic pasta made with only chickpeas and lentils. 23 g (per 3.5 oz serving) protein. 11 g (per 3.5 oz serving) of fiber. USDA Organic. Certified Gluten-free. Vegecert: Certified vegan. Certified Organic by Ecocert Canada. Organic. Gluten-free. Vegan. No added sugar. Non-GMO Project verified. nongmoproject.org. Non-GMO. Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. chickapea.com. Facebook. Twitter. Instagram. For recipe ideas chickapea.com. Certified B Corporation. Women owned. Made in Italy.
Brookshire's Farfalle - 12 Ounce, $1.49
Enriched macaroni product. Per 2 oz Serving: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Made with durum semolina. Al dente in 15 minutes or less. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guarantee! brookshires.com. Questions? Call us at 1-903-534-3000; brookshires.com. Manufactured in USA.
Riceselect Pearl Couscous Israeli Plain - 24.5 Ounce, $6.29
Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Pearl Couscous! RiceSelect Pearl Couscous, also traditionally known as Israeli Couscous, is named for its shape when formed into small spheres and toasted in an open-flame oven. This toasting process allows the delicate pasta to absorb liquid and flavors without falling apart and distinguishes it from Moroccan Couscous and other pastas, such as orzo. Our versatile Pearl Couscous is made from the highest quality semolina wheat and is easy to prepare: simply add boiling water and cook for 10 minutes. Once it's ready, add sauce as you would any other pasta or unlock layers of your culinary creativity. RiceSelect Pearl Couscous is a great alternative to rice and is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Pearl Couscous is available in two other varieties: Tri-Color Pearl Couscous and Pearl Couscous with Turmeric. For your convenience, our RiceSelect Pearl Couscous is Non-GMO Project Verified, Certified Kosher by Star K, and packaged in a 24.5oz 100% recyclable, BPA-free jar.
De Cecco Linguine No. 7 Pasta - 1 Pound, $2.99
Pasta, No. 7, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. Cooking time 12 min. Dried for 18 hours certified. For a superior-quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 2. The best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina we use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture we craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Certified product DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
De Cecco Penne Rigate No. 41 Pasta - 1 Pound, $2.99
Penne Rigate, No. 41, Slow Dried Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 12 min. Al dente 10 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. Made in Italy.
Little Italy In The Bronx Angel Hair No62 Pasta - 16 Ounce, $4.29
Made from tuscan wheat. 100% durum wheat semolina pasta. Wheat sourced exclusively from Tuscany, in central Italy. Ancient grain from Tuscany. Our tuscan wheat pasta is sourced exclusively from the beautiful region of Tuscany, Central Italy countryside. From the field to your table our high-quality product is guaranteed 100% Tuscan wheat. This premium quality pasta is bronze die extruded and dried at low temperatures to provide the authentic rough and porous texture found with all traditional Italian Pasta. This process allows the sauce to adhere better to the pasta, offering an authentic dining experience that you cannot get from conventional pasta, and is truly a taste of tradition. Spring Water: Used to enhance the quality and taste of the wheat. 100% made in Tuscany. We use only the best hard wheat in the region. Certified Supply: Only sourced from Tuscan crops. LittleItalyBronxSauce.com. A portion of proceeds devoted to preserve the Bronx Community. A portion of the proceeds from the sale of Little Italy In The Bronx products will be devoted to the Belmont Business Improvement District, a local nonprofit organization. These funds will help preserve the traditions of the area by promoting business development, cultural programming, and streetscape improvements so that Little Italy In The Bronx can preserve its unique charm for future generations. Made in Italy. Product of Italy.
