Barilla Spaghetti Pasta - 1 PoundOpen Product Description
$1.99
$1.99/lb
was $2.19
Offer Valid: Jan 16th - Apr 17th
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Barilla Spaghetti Pasta - 1 Pound
Giovanni Rana Fettuccine - 9 Ounce, $3.99
Fettuccine No artificial flavors. Did you know? In this product there are: no preservatives, no artificial colors, no powdered eggs. 100% cage-free eggs (eggs from hens not raised in cages). No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. http://www.dnvgl.us). No GMO ingredients. Over 60 Years: Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). 2 min. No preservatives. signature texture that holds your sauce like no other! I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 60 years. The finest ingredients make my pasta the no.1 refrigerated pasta in Italy (Based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the U.S.A. with the same care. Buon appetite! The texture of my pasta is a little bit rough, as though it were hand rolled. The special texture gives the perfect al dente bite, and means the pasta cooks quickly, doesn't stick together, and holds the sauce better. Need recipe ideas? turn over! A product of Rana La famiglia. Live life generously. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. 100% cage-free eggs (Eggs from hens not raised in cages). Made in the USA with domestic & imported ingredients.
Giovanni Rana
Giovanni Rana Fettuccine - 9 Ounce
Open Product Description$3.99$0.44/ozBarilla Enriched Macaroni Product Penne - 1 Pound, $1.99
One of the most famous Italian pasta shapes and loved across Italy, penne, which means "pen" in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old style ink pen. Barilla Penne pasta is made with non-GMO ingredients. At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. Our uncompromising quality has been trusted for generations. As an Italian family-owned food company, Barilla is synonymous with high quality pasta that cooks to perfection every time. Our penne pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Veggie pasta and Barilla Gluten Free pasta.
Barilla
Barilla Enriched Macaroni Product Penne - 1 Pound
Open Product Description$1.99$1.99/lbwas $2.19Offer Valid: Jan 16th - Apr 17thGiovanni Rana Italian Sausage Ravioli - 10 Ounce, $5.99
Mildly seasoned Italian sausage & cheese wrapped in thin pasta. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). 4 min. Over 50 years - Master pasta maker, Verona, Italia. Italy's most loved (based on refrigerated pasta sales). My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor. Did you know? In this product there are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). US inspected and passed by Department of Agriculture. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721.
Giovanni Rana
Giovanni Rana Italian Sausage Ravioli - 10 Ounce
Open Product Description$5.99$0.60/ozRana Spinach & Ricotta Ravioli - 10 Ounce, $5.99
Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta. No GMO. Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years. Master Pastamaker. Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales.) 4 min. No preservatives. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 filled pasta in Italy (Based on refrigerated pasta sales.) My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: No preservatives. No hydrogenated fats. No GMO ingredients. No gums. No artificial flavors. No powdered eggs. No artificial colors. 100% cage-free eggs (Eggs from hens not raised in cages.) My recipe contains ricotta made with no gums or fillers and 1/2 cup of fresh baby spinach per serving. We use fresh baby spinach , chopping whole leaves to ensure the best flavor and aroma. If frozen, do not thaw; cook additional 1 minute. A product of La famiglia Rana. Live life generously. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. FSC. Mix. Packaging from responsible sources.
Rana
Rana Spinach & Ricotta Ravioli - 10 Ounce
Open Product Description$5.99$0.60/ozRanao Tortelloni - 10 Ounce, $5.99
Signature Tortelloni, Cheese Lovers No artificial flavors. No preservatives. No hydrogenated fats. No artificial colors. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No GMO ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 60 years. Master pastamaker, Veronica, Italia. Italy's most loved (Based on refrigerated pasta sales in Italy). 3 min. My best Tortelloni ever! Extra creamy - Giovanni Rana. With Ricotta, Mascarpone, Parmigiano Reggiano, Mozzarella & Pecorino Romano. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the No. 1 filled pasta in Italy (based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care. Buon appetito. Did you know? In this Product There Are: No gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). There is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. I love this robust blend. If frozen, do not thaw; cook additional 1 minute. A product of la Famiglia Rana lives life generously. Need ideas? Turn over! www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online, www.giovannirana.com. FSC: Mix - Packaging from responsible sources.
Ranao
Ranao Tortelloni - 10 Ounce
Open Product Description$5.99$0.60/ozSkinner Large Pasta Tubes Manicotti - 8 Ounce, $3.49
0MG CHOLESTEROL, AROUND HERE, WE KNOW DISHES ARE MADE FOR SHARING AND JALAPEÑOS MAKE EVERYTHING BETTER. AND WE CREATED SKINNER PASTA SO YOU COULD CREATE YOUR OWN UNIQUE FAMILY FAVORITES. THE PRIDE AND QUALITY WE PUT INTO SKINNER PASTA IS A DIFFERENCE WE GUARANTEE YOU'LL TASTE., ENRICHED MACARONI PRODUCT, FOR DELICIOUS RECIPES AND COOKING TIPS, VISIT WWW.SKINNERPASTA.COM. QUESTIONS OR COMMENTS, VISIT OUR WEBSITE OR CALL 1-800-730-5957., PASTA IS OUR LOVE LANGUAGE, SEE MORE COOKING TIPS AT WWW.SKINNERPASTA.COM
SKINNER
Skinner Large Pasta Tubes Manicotti - 8 Ounce
Open Product Description$3.49$0.44/ozBarilla Farfalle - 1 Pound, $1.99
Enriched macaroni product. Perfection in 11-12 minutes. Italy's no.1 brand of pasta. Non GMO Project verified. Nongmoproject.org. Simply healthy. Simply delicious. Putting a fresh, delicious dinner on the table each night doesnÆt have to be complicated. The barilla lineup of pasta shapes and sauces can help you make a satisfying meal in as little as 15 minutes. Call 1-800-922-7455 with any comments or questions. Made in the USA with USA and imported ingredients.
Barilla
Barilla Farfalle - 1 Pound
Open Product Description$1.99$1.99/lbwas $2.19Offer Valid: Jan 16th - Apr 17thDe Cecco Pasta Zita Cut - 1 Pound, $3.29
DE CECCO
De Cecco Pasta Zita Cut - 1 Pound
Open Product Description$3.29$3.29/lbwas $3.59Offer Valid: Feb 23rd - Mar 23rdBarilla Rotini - 1 Pound, $1.99
Barilla
Barilla Rotini - 1 Pound
Open Product Description$1.99$1.99/lbwas $2.19Offer Valid: Jan 16th - Apr 17thJovial Gluten Free Organic Penne Brown Rice Pasta - 12 Ounce, $5.99
ARTISAN CRAFTED FOR OVER 50 YEARS EXPERIENCE THE ONLY GLUTEN FREE PASTA MADE WITH THE FINEST OLD WORLD TRADITIONS. OUR PASTA ARTISANS HAVE MORE THAN 50 YEARS OF EXPERIENCE MAKING GLUTEN FREE PASTA. THE USE OF BRONZE DIES AND SLOW DRYING MAKES OUR PASTA TASTE AS GREAT AS THE FINEST WHEAT PASTA FROM ITALY., FOR DETAILED MANUFACTURING FACILITY INFORMATION, PLEASE VISIT JOVIALFOODS.COM/ALLERGEN-INFORMATION., GOOD FOOD STARTS AT THE FARM, IT'S ALL ABOUT THE FARMING. JOVIAL PASTA IS MADE WITH WHOLESOME WHOLE GRAIN BROWN RICE GROWN ON SMALL FAMILY FARMS. WE WORK DIRECTLY WITH THE FARMERS AND EACH HARVEST IS CERTIFIED GLYPHOSATE-FREE BY THE DETOX PROJECT., VOTED BEST AWARD WINNING TASTE & TEXTURE ARTISAN CRAFTED IN ITALY PRESSED WITH BRONZE DIES
Jovial
Gluten FreeOrganicJovial Gluten Free Organic Penne Brown Rice Pasta - 12 Ounce
Open Product Description$5.99$0.50/ozBarilla N.397 Lasagne Noodles - 1 Pound, $2.99
Enriched macaroni product. Non GMO Project verified. nongmoproject.org Italy's no.1 brand of pasta. how2recycle.info. barilla.com. Visit us at barilla.com for recipe ideas & more. Call 1-800-922-7455 with any comments or questions. Product of Canada. At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our Wavy Lasagne is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Our wide pasta sheets with rippled edges are designed to hold all your favorite ingredients in each lasagne layer. Barilla Wavy Lasagne is made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation.
BARILLA
Barilla N.397 Lasagne Noodles - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.19Offer Valid: Jan 16th - Apr 17thSkinner Extra Wide Egg Noodles - 12 Ounce, $2.59
Extra Wide Noodles are best in soup, entrées, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.
SKINNER
Skinner Extra Wide Egg Noodles - 12 Ounce
Open Product Description$2.59$0.22/ozwas $2.99Offer Valid: Feb 13th - Mar 20thBrookshire's Thin Spaghetti - 16 Ounce, $1.49
Brookshire's
Brookshire's Thin Spaghetti - 16 Ounce
Open Product Description$1.49$0.09/ozwas $2.19Offer Valid: Jun 6th - Mar 27thDe Cecco Cavatappi No. 87 Pasta - 1 Pound, $3.29
Cavatappi, No. 87, Slow Dried Enriched macaroni product. Non GMO non-genetically engineered ingredients (produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 8 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product solf by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pastsa. EPD: Environmental product declaration registration number: S-P-00282. De Cecco respeects the environment from start to finish. Made in Italy.
DE CECCO
De Cecco Cavatappi No. 87 Pasta - 1 Pound
Open Product Description$3.29$3.29/lbwas $3.59Offer Valid: Feb 23rd - Mar 23rdSkinner Flat Pasta Sheets Oven Ready Lasagna - 8 Ounce, $2.99
Pre-cooked lasagna pieces that are much thinner than regular lasagna. Because the noodles are pre-cooked, there's no need to boil them first, saving half the preparation time. Pieces have accordion-like pleats that relax when the pasta is baked. Sometimes called 'weeknight lasagna', Oven Ready Lasagna fits the bill for time-starved cooks. Pasta pieces are layered with cheese, tomato or cream sauce, vegetables, meat or seafood. Use it in all your favorite lasagna recipes. Oven Ready Lasagna can also be soaked in hot water for 10 to 15 minutes until soft and pliable, then made into roll-ups.
SKINNER
Skinner Flat Pasta Sheets Oven Ready Lasagna - 8 Ounce
Open Product Description$2.99$0.37/ozRAO's Homemade Macaroni Product Spaghetti Pasta - 16 Ounce, $3.49
When you only have two ingredients – durum semolina flour and water – everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right.
RAO'S HOMEMADE
RAO's Homemade Macaroni Product Spaghetti Pasta - 16 Ounce
Open Product Description$3.49$0.22/ozwas $3.79Offer Valid: Feb 23rd - Mar 23rdSkinner Enriched Macaroni Product Spaghetti - 24 Ounce, $2.59
From the Italian word for 'strings'; these round thin strands are most beloved pasta shape. A versatile pasta shape, spaghetti can be used in entrees, side dishes, cold salads, or broken and used in soups. Toss spaghetti with almost any pasta sauce of varying thickness. Tomato or cream sauces, broth-based sauces, olive oil tosses and meat sauces all work well with spaghetti.
SKINNER
Skinner Enriched Macaroni Product Spaghetti - 24 Ounce
Open Product Description$2.59$0.11/ozwas $2.99Offer Valid: Jan 16th - Apr 17thSkinner Enriched Macaroni Product Spaghetti - 12 Ounce, $1.49
Toss spaghetti with almost any pasta sauce. Tomato or cream sauces, broth-based sauces, olive oil tosses and meat sauces all work well with spaghetti.
SKINNER
Skinner Enriched Macaroni Product Spaghetti - 12 Ounce
Open Product Description$1.49$0.12/ozwas $1.69Offer Valid: Jan 16th - Apr 17thBarilla Thin Spaghetti Pasta - 1 Pound, $1.99
AL DENTE PERFECTION IN 6-7 MINUTES, CALL 1-800-922-7455 WITH ANY COMMENTS OR QUESTIONS., CAREFULLY SELECTED PREMIUM DURUM WHEAT, CRAFTED WITH 140 YEARS OF PASTA-MAKING EXPERTISE AND A CUSTOM BLEND OF THE HIGHEST QUALITY WHEAT, BARILLA IS ALWAYS COMMITTED TO BRINGING YOU THE BEST PASTA., ENRICHED MACARONI PRODUCT, N°3, SCAN HERE FOR VISUAL ASSISTANCE FROM BARILLA + BE MY EYES, THE RESULT? PERFECTLY DELICIOUS AND AL DENTE PASTA, EVERY TIME. FOR RECIPE INSPIRATION, VISIT BARILLA.COM
Barilla
Barilla Thin Spaghetti Pasta - 1 Pound
Open Product Description$1.99$1.99/lbwas $2.19Offer Valid: Jan 16th - Apr 17thAl Dente Egg Dry Pasta Golden Pappardelle - 12 Ounce, $6.19
Cooks in 3 minutes. Mixed in small batches. Rolled out by real people. Fresh homemade taste. Tender but firm, since 1981. In Italian, pappare means to gobble and that's what I predict you'll be doing with our Pappardelle Pasta. Each super wide, delectable noodle is made to hold the robust flavor of a ragu, stew or chunky veggie sauce. Tender but firm - in Just 3 minutest Enjoy In good health, Monique. www.aldentepasta.com. For info, gifts and recipes visit us at www.aldentepasta.com. Made in the USA.
AL DENTE
Al Dente Egg Dry Pasta Golden Pappardelle - 12 Ounce
Open Product Description$6.19$0.52/ozExplore Cuisine Spaghetti Edamame - 8 Ounce, $5.99
A smarter way to pasta. Explore Cuisine searches the globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives and are committed to trading fairly and organic farming. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper.
EXPLORE CUISINE
Gluten FreeOrganicExplore Cuisine Spaghetti Edamame - 8 Ounce
Open Product Description$5.99$0.75/ozDelallo Orzo-Bag 65 - 16 Ounce - 1 Count, $3.79
Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisan pasta Ready in 8 minutes al dente in 7. Expertly milled durum wheat semolina. Macaroni product. Our artisanal roots what began in 1950 hold true today - our family's passion is to craft and share wonderful Italian food. Our Pasta. We select and blend the highest quality durum wheat from a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente the perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple. and our approach, traditional: patience, wheat and water. This ensures an authentic dente experience every time. Our love of orzo name for its small barley size, this tiny pasta is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives, spinach, basil and lemon. We love orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.
DELALLO
Delallo Orzo-Bag 65 - 16 Ounce - 1 Count
Open Product Description$3.79$0.24/ozDelallo Pasta Bag Dital Rigati - 16 Ounce, $3.79
Non-GMO. Macaroni product. The art & soul of pasta. Est 1950. Bronze die extruded for remarkable texture. Expertly milled durum wheat semolina. Our Artisanal Roots: What began in 1950 hold true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente: The perfect Al Dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of Ditalini: A tiny tube-shaped pastina with ridges, this small soup cut is the star of both broth-based and heartier soups. We love it with Minestrone and Tuscan White Bean Soup. delallo.com. Follow us (at)delallofoods. Resealable for freshness. Handcrafted in Italy.
DELALLO
Delallo Pasta Bag Dital Rigati - 16 Ounce
Open Product Description$3.79$0.24/ozGiovanni Rana 4 Cheese Ravioli - 10 Ounce, $5.99
Ravioli, 4 Cheese Ricotta, romano, mozzarella & gorgonzola cheeses - classic Italian recipe. No artificial flavors. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No GMO ingredients. Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). 4 min. Need ideas? Turn over! I am Giovanni Rana, born in Verona, Italy, and i have been passionate about making pasta for over 50 years. I use the finest ingredients make, my thin dough, and flavourful fillings, and my pasta is the No. 1 filled pasta in Italy (based on refrigerated pasta sales). I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito!. Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). 4 min. Need ideas? Turn over!. I am Giovanni Rana, born in Verona, Italy, and i have been passionate about making pasta for over 50 years. i use the finest ingredients make, my thin dough, and flavourful fillings, and my pasta is the No. 1 filled pasta in Italy (based on refrigerated pasta sales). I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito! Did you know? In this product there are: 100% cage-free eggs (eggs from hens not raised in cages). 4 cheese comes from 4 Formggi the Italian art of blending the best cheeses. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend based on one of my favorite recipes. A product of La Famiglia. Live life generously. No preservatives. No artificial colors. No hydrogenated fats. No gums. No powdered eggs. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC: Mix. Packaging from responsible sources. Made in the USA with domestic & imported ingredients.
Giovanni Rana
Giovanni Rana 4 Cheese Ravioli - 10 Ounce
Open Product Description$5.99$0.60/ozChickapea Organic Chickpea And Lentil Pasta Spirals - 8 Ounce - 1 Count, $4.99
Spirals, Organic Organic pasta made with only chickpeas and lentils. 23 g (per 3.5 oz serving) protein. 11 g (per 3.5 oz serving) of fiber. USDA Organic. Certified Gluten-free. Vegecert: Certified vegan. Certified Organic by Ecocert Canada. Organic. Gluten-free. Vegan. No added sugar. Non-GMO Project verified. nongmoproject.org. Non-GMO. Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. chickapea.com. Facebook. Twitter. Instagram. For recipe ideas chickapea.com. Certified B Corporation. Women owned. Made in Italy.
CHICKAPEA
Gluten FreeOrganicChickapea Organic Chickpea And Lentil Pasta Spirals - 8 Ounce - 1 Count
Open Product Description$4.99$0.62/ozBrookshire's Farfalle - 12 Ounce, $1.49
Enriched macaroni product. Per 2 oz Serving: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Made with durum semolina. Al dente in 15 minutes or less. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guarantee! brookshires.com. Questions? Call us at 1-903-534-3000; brookshires.com. Manufactured in USA.
Brookshire's
Brookshire's Farfalle - 12 Ounce
Open Product Description$1.49$0.12/ozwas $2.19Offer Valid: Jun 6th - Mar 27thRiceselect Pearl Couscous Israeli Plain - 24.5 Ounce, $5.69
Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Pearl Couscous! RiceSelect Pearl Couscous, also traditionally known as Israeli Couscous, is named for its shape when formed into small spheres and toasted in an open-flame oven. This toasting process allows the delicate pasta to absorb liquid and flavors without falling apart and distinguishes it from Moroccan Couscous and other pastas, such as orzo. Our versatile Pearl Couscous is made from the highest quality semolina wheat and is easy to prepare: simply add boiling water and cook for 10 minutes. Once it's ready, add sauce as you would any other pasta or unlock layers of your culinary creativity. RiceSelect Pearl Couscous is a great alternative to rice and is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Pearl Couscous is available in two other varieties: Tri-Color Pearl Couscous and Pearl Couscous with Turmeric. For your convenience, our RiceSelect Pearl Couscous is Non-GMO Project Verified, Certified Kosher by Star K, and packaged in a 24.5oz 100% recyclable, BPA-free jar.
RICESELECT
Riceselect Pearl Couscous Israeli Plain - 24.5 Ounce
Open Product Description$5.69$0.23/ozwas $6.29Offer Valid: Feb 23rd - Mar 23rdDe Cecco Linguine No. 7 Pasta - 1 Pound, $3.29
Pasta, No. 7, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. Cooking time 12 min. Dried for 18 hours certified. For a superior-quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 2. The best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina we use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture we craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Certified product DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
DE CECCO
De Cecco Linguine No. 7 Pasta - 1 Pound
Open Product Description$3.29$3.29/lbwas $3.59Offer Valid: Feb 23rd - Mar 23rdDe Cecco No. 101 Egg Pappardelle - 8.8 Ounce, $5.19
â‘ SLOW DRYING IT WAS IN 1889, AS RECORDED IN THE TRECCANI ENCYCLOPAEDIA, WHEN FILIPPO DE CECCO INVENTED THE FIRST MACHINE DESIGNED FOR "SLOW DRYING" AT A LOW TEMPERATURE. WE STILL USE THE SAME METHOD TODAY TO BETTER PRESERVE THE FLAVORS AND AROMAS OF WHEAT AND THE NATURAL COLOR OF OUR SEMOLINA IN ORDER TO GUARANTEE A SUPERIOR QUALITY EGG PASTA. â‘¡ COARSE GROUND SEMOLINA WE ONLY MAKE PASTA WITH 'COARSE GROUND' SEMOLINA TO MAINTAIN THE INTEGRITY OF THE GLUTEN AND GUARANTEE A PASTA THAT IS ALWAYS 'AL DENTE'. â‘¢ CAGE FREE EGGS WE USE CAGE FREE EGGS AND WE KNEAD THEM WITH THE SEMOLINA TO ENSURE CONSISTENCY WHEN COOKING THE PASTA AND A GOOD SHARE OF PROTEIN. â‘£ COARSE BRONZE-TEXTURE WE CRAFT OUR PASTA WITH BRONZE DRAW PLATES TO GUARANTEE THE IDEAL POROSITY TO BEST CAPTURE THE SAUCE., COARSE-GRAIN SEMOLINA CAGE FREE EGGS BRONZE-DRAWN TEXTURE, COOKING TIME 6 MIN, DE CECCO QUALITY IS AN INHERITED PASSION, DE CECCO RESPECTS THE ENVIRONMENT FROM START TO FINISH, DISCOVER THE BEST RECIPES FOR A PERFECT ITALIAN PASTA, ENRICHED EGG NOODLES, EXTRA THIN NOODLES THICKNESS 0.03 INCHES, FOR A SUPERIOR QUALITY PASTA, FROM FATHER TO SON SINCE 1886, WE HAVE MAINTAINED AN IMPORTANT RESPONSIBILITY: CARRYING ON OVER 130 YEARS OF TRADITION IN MAKING HIGH QUALITY PASTA, TO BRING THE PLEASURE OF AUTHENTIC ITALIAN CUISINE TO DINING TABLES AROUND THE WORLD., THE QUALITY OF OUR PASTA IS CERTIFIED
De Cecco
De Cecco No. 101 Egg Pappardelle - 8.8 Ounce
Open Product Description$5.19$0.59/ozwas $5.49Offer Valid: Feb 23rd - Mar 23rd
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