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De Cecco Spaghetti, No. 12, Slow Dried

De Cecco Spaghetti, No. 12, Slow Dried - 1 Pound

$2.79was $3.29$2.79/lb

Sale Information

Sales price valid from 4/22/2024 until 5/26/2024

Description

Cooking time 12 min. Slow dried for a superior quality pasta. Dried for 18 hours certified. From Father to Son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish.

Ingredients

Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).

200kcal

Calories

1g

Total Fat

2g

Total Sugars

0mg

Sodium

Nutrition Facts

8 servings per container
Amount Per Serving

Calories

200
% Daily Values *

Total Fat1g
1 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium0mg
0 %

Total Carbohydrate40g
15 %

Dietary Fiber2g
6%
Total Sugars2g
Added Sugars0g
0%

Protein8g
16 %

Vitamin D0μg
0 %

Calcium15mg
0%

Iron1.7mg
10 %

Potassium139mg
4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00024094070121

Often bought with

De Cecco Fusilli, No. 34, Slow DriedDe Cecco Fusilli, No. 34, Slow Dried - 1 Pound $2.79was $3.29
De Cecco Pasta, No. 7, Slow DriedDe Cecco Pasta, No. 7, Slow Dried - 1 Pound $2.79was $3.29
De Cecco Rotelle, No. 54De Cecco Rotelle, No. 54 - 1 Pound $3.99
De Cecco Egg Noodles, Pappardelle No. 101, EnrichedDe Cecco Egg Noodles, Pappardelle No. 101, Enriched - 8.8 Ounce $2.79was $3.29
De Cecco Acini di Pepe, No. 78, Slow DriedDe Cecco Acini di Pepe, No. 78, Slow Dried - 1 Pound $2.79was $3.29

Sale Information

Sales price valid from 4/22/2024 until 5/26/2024

Description

Cooking time 12 min. Slow dried for a superior quality pasta. Dried for 18 hours certified. From Father to Son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish.
Product Number: 00024094070121

Often bought with

De Cecco Fusilli, No. 34, Slow DriedDe Cecco Fusilli, No. 34, Slow Dried - 1 Pound $2.79was $3.29
De Cecco Pasta, No. 7, Slow DriedDe Cecco Pasta, No. 7, Slow Dried - 1 Pound $2.79was $3.29
De Cecco Rotelle, No. 54De Cecco Rotelle, No. 54 - 1 Pound $3.99
De Cecco Egg Noodles, Pappardelle No. 101, EnrichedDe Cecco Egg Noodles, Pappardelle No. 101, Enriched - 8.8 Ounce $2.79was $3.29
De Cecco Acini di Pepe, No. 78, Slow DriedDe Cecco Acini di Pepe, No. 78, Slow Dried - 1 Pound $2.79was $3.29