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De Cecco Fusilli, No. 34, Slow Dried

De Cecco Fusilli, No. 34, Slow Dried - 1 Pound

$2.79was $3.29$2.79/lb

Sale Information

Sales price valid from 4/22/2024 until 5/26/2024

Description

Cooking time 11 min. Al dente 9 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. EPD: Environmental Product Declaration. Registration Number: S-P-00282.

Ingredients

Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).

200kcal

Calories

1g

Total Fat

2g

Total Sugars

0mg

Sodium

Nutrition Facts

8 servings per container
Amount Per Serving

Calories

200
% Daily Values *

Total Fat1g
1 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium0mg
0 %

Total Carbohydrate40g
15 %

Dietary Fiber2g
6%
Total Sugars2g
Added Sugars0g
0%

Protein8g
16 %

Vitamin D0μg
0 %

Calcium15mg
0%

Iron1.7mg
10 %

Potassium139mg
4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00024094070343

Often bought with

De Cecco Thin Spaghetti, No. 11, Slow DriedDe Cecco Thin Spaghetti, No. 11, Slow Dried - 1 Pound $2.79was $3.29
De Cecco Penne Rigate, No. 41, Slow DriedDe Cecco Penne Rigate, No. 41, Slow Dried - 1 Pound $2.79was $3.29
De Cecco Acini di Pepe, No. 78, Slow DriedDe Cecco Acini di Pepe, No. 78, Slow Dried - 1 Pound $2.79was $3.29
De Cecco Potato Gnocchi, No. 401De Cecco Potato Gnocchi, No. 401 - 17.5 Ounce $2.69was $3.19
De Cecco Elbows, No. 81, Slow DriedDe Cecco Elbows, No. 81, Slow Dried - 1 Pound $2.79was $3.29

Sale Information

Sales price valid from 4/22/2024 until 5/26/2024

Description

Cooking time 11 min. Al dente 9 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. EPD: Environmental Product Declaration. Registration Number: S-P-00282.
Product Number: 00024094070343

Often bought with

De Cecco Thin Spaghetti, No. 11, Slow DriedDe Cecco Thin Spaghetti, No. 11, Slow Dried - 1 Pound $2.79was $3.29
De Cecco Penne Rigate, No. 41, Slow DriedDe Cecco Penne Rigate, No. 41, Slow Dried - 1 Pound $2.79was $3.29
De Cecco Acini di Pepe, No. 78, Slow DriedDe Cecco Acini di Pepe, No. 78, Slow Dried - 1 Pound $2.79was $3.29
De Cecco Potato Gnocchi, No. 401De Cecco Potato Gnocchi, No. 401 - 17.5 Ounce $2.69was $3.19
De Cecco Elbows, No. 81, Slow DriedDe Cecco Elbows, No. 81, Slow Dried - 1 Pound $2.79was $3.29