De Cecco Pasta, No. 7, Slow Dried - 1 Pound
$2.79was $3.29$2.79/lb
Sale Information
Sales price valid from 4/22/2024 until 5/26/2024
Description
Mugnai dal 1831. Cooking time 12 min. Dried for 18 hours certified. For a superior-quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 2. The best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina we use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture we craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish.Ingredients
Ingredients Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).200kcal
Calories
1g
Total Fat
2g
Total Sugars
0mg
Sodium
Nutrition Facts
8 servings per container
serving size
0.125 each
Amount Per Serving
Calories
200
% Daily Values *
Total Fat1g1 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate40g15 %
Dietary Fiber2g
6%
Total Sugars2g
Added Sugars0g
0%
Protein8g16 %
Vitamin D0μg0 %
Calcium15mg
0%
Iron1.7mg10 %
Potassium139mg4 %
Product Number: 00024094070077
Often bought with
Sale Information
Sales price valid from 4/22/2024 until 5/26/2024
Description
Mugnai dal 1831. Cooking time 12 min. Dried for 18 hours certified. For a superior-quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 2. The best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina we use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture we craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish.Product Number: 00024094070077
Often bought with