Winter Greens Salad with Orange-Sesame Vinaigrette

Winter Greens Salad with Orange-Sesame Vinaigrette

Recipe - Welcome

000

Ingredients

2 cups tender mixed greens

1 cup fresh spinach

1 cup kale leaves

1 grapefruit

2 hard-boiled eggs, sliced

2 radishes, sliced thin

1 avocado, pitted and sliced

1/2 cup grape tomatoes, halved

1/2 cup walnuts

1/4 cup goat cheese crumbles

1/4 cup dried cranberries

1/4 cup fresh orange juice

2 Tbs rice wine vinegar

1 tsp honey

1/4 tsp onion powder

1/4 tsp garlic powder

1/4 tsp salt

1/4 tsp black pepper

2 Tbs toasted sesame oil

1/3 cup vegetable oil

Directions

Combine lettuces in a large bowl. Slice off 1/4 inch of skin from the top and bottom of the grapefruit. Using a thin, sharp knife, slice the skin off the grapefruit from top to bottom. Work around the grapefruit until all skin has been removed. Slice between the membranes to remove the segments. Add the segments to the top of the salad. Top with the egg, radishes, tomatoes, walnuts, cheese and cranberries.
Add remaining ingredients to a jar. Seal the jar and shake to combine. Add 1/3 cup of dressing to the salad. Serve additional dressing at the table.
Note: If using kale from a bunch, fold the kale leaves over and cut down the back to remove the stem. Place the leafy portion in a large bowl and discard stems. Tear the leaves into bite size pieces. Add 1 tablespoon of oil to the bowl. Massage the kale for 2 to 3 minutes until tender.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

2 cups tender mixed greens

Not Available

1 cup fresh spinach

Spinach - 1 Each

Add Spinach - 1 Each to Favorites.Add Spinach - 1 Each to Favorites.

$1.59

1 cup kale leaves

Not Available

1 grapefruit

Grapefruit - 5 Pound

Add Grapefruit - 5 Pound to Favorites.Add Grapefruit - 5 Pound to Favorites.

$5.99$1.20/lb

2 hard-boiled eggs, sliced

Brookshire's Large Grade a Eggs - 12 Count

Add Brookshire's Large Grade a Eggs - 12 Count to Favorites.Add Brookshire's Large Grade a Eggs - 12 Count to Favorites.

$3.99$0.33 each

2 radishes, sliced thin

Radish - 1 Each

Add Radish - 1 Each to Favorites.Add Radish - 1 Each to Favorites.

$1.49

1 avocado, pitted and sliced

Hass Avocado - 1 Each

Add Hass Avocado - 1 Each to Favorites.Add Hass Avocado - 1 Each to Favorites.

$0.99

1/2 cup grape tomatoes, halved

Grape Tomatoes - 10 Ounce

Add Grape Tomatoes - 10 Ounce to Favorites.Add Grape Tomatoes - 10 Ounce to Favorites.

$2.99$0.30/oz

1/2 cup walnuts

Not Available

1/4 cup goat cheese crumbles

LA BONNE VIE Crumbles Goat Cheese - 4 Ounce

Add LA BONNE VIE Crumbles Goat Cheese - 4 Ounce to Favorites.Add LA BONNE VIE Crumbles Goat Cheese - 4 Ounce to Favorites.

$6.49$1.62/oz

1/4 cup dried cranberries

Brookshire's Dried Cranberries - 9.5 Ounce

Add Brookshire's Dried Cranberries - 9.5 Ounce to Favorites.Add Brookshire's Dried Cranberries - 9.5 Ounce to Favorites.

$4.99$0.53/oz

1/4 cup fresh orange juice

Not Available

2 Tbs rice wine vinegar

Marukan Rice Vinegar - 12 Fluid Ounce

Add Marukan Rice Vinegar - 12 Fluid Ounce to Favorites.Add Marukan Rice Vinegar - 12 Fluid Ounce to Favorites.

$3.49$0.29/fl oz

1 tsp honey

Brookshire's Honey - 12 Ounce

Add Brookshire's Honey - 12 Ounce to Favorites.Add Brookshire's Honey - 12 Ounce to Favorites.

$4.99$0.42/oz

1/4 tsp onion powder

Not Available

1/4 tsp garlic powder

Not Available

1/4 tsp salt

Not Available

1/4 tsp black pepper

Brookshire's Ground Black Pepper - 3.1 Ounce

Add Brookshire's Ground Black Pepper - 3.1 Ounce to Favorites.Add Brookshire's Ground Black Pepper - 3.1 Ounce to Favorites.

$3.99$1.29/oz

2 Tbs toasted sesame oil

KIKKOMAN 12 Non Gmo Gluten-Free Sesame Oil - 5 Fluid Ounce

Add KIKKOMAN 12 Non Gmo Gluten-Free Sesame Oil - 5 Fluid Ounce to Favorites.Add KIKKOMAN 12 Non Gmo Gluten-Free Sesame Oil - 5 Fluid Ounce to Favorites.

$4.59$0.92/fl oz

1/3 cup vegetable oil

Not Available

Directions

Combine lettuces in a large bowl. Slice off 1/4 inch of skin from the top and bottom of the grapefruit. Using a thin, sharp knife, slice the skin off the grapefruit from top to bottom. Work around the grapefruit until all skin has been removed. Slice between the membranes to remove the segments. Add the segments to the top of the salad. Top with the egg, radishes, tomatoes, walnuts, cheese and cranberries.
Add remaining ingredients to a jar. Seal the jar and shake to combine. Add 1/3 cup of dressing to the salad. Serve additional dressing at the table.
Note: If using kale from a bunch, fold the kale leaves over and cut down the back to remove the stem. Place the leafy portion in a large bowl and discard stems. Tear the leaves into bite size pieces. Add 1 tablespoon of oil to the bowl. Massage the kale for 2 to 3 minutes until tender.