Steak Tostadas | Recipes - FRESH by Brookshire's

Steak Tostadas

Recipe - Welcome

Steak Tostadas

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Ingredients

4 flour tortillas

1/2 cup vegetable oil, divided

1 (1 lb) steak

1/2 tsp salt

1/2 tsp black pepper

1 lime, juice only

2 Roma tomatoes, seeded and diced

1 avocado, pitted and sliced

1/2 cup red onion, sliced thin

2 Tbs cilantro leaves

1/2 cup arugula leaves

Directions

Add oil to a skillet over high heat. When oil is hot, add the tortillas and fry for 2 to 3 minutes per side, until crispy. Set aside on paper towels to drain. Remove all but 1 tablespoon of the oil from the skillet. Return to the stove over high heat. Season the steak with salt and pepper and add to the skillet. Cook to desired doneness. Squeeze half a lime over the steak. Let meat rest for 10 minutes before slicing into thin strips.
In a bowl combine the tomatoes, avocado, onion and cilantro. Add remaining lime juice. Place the tostadas on a serving platter. Divide the arugula leaves, sliced steak and avocado mixture between the 4 tostadas.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

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Makes 0 servings

4 flour tortillas

Mission Fajita Super Soft Flour Tortillas - 1.15 Ounce - 20 Count

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$3.79$0.16/oz

1/2 cup vegetable oil, divided

Brookshire's 100% Pure Vegetable Oil - 24 Fluid Ounce

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$3.19$0.13/fl oz

1 (1 lb) steak

Certified Angus Beef Boneless New York Strip Steak - Avg 1.63 Lbs

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$26.06 avg/ea$15.99/lb

1/2 tsp salt

Not Available

1/2 tsp black pepper

Brookshire's Ground Black Pepper - 3.1 Ounce

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$3.99$1.29/oz

1 lime, juice only

Large Lime - 1 Each

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$0.79

2 Roma tomatoes, seeded and diced

Fresh Tomatoes Roma - Avg 0.25 Lb

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$0.32 avg/ea$1.29/lb

1 avocado, pitted and sliced

Hass Avocado - 1 Each

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$0.79

1/2 cup red onion, sliced thin

Onions, Red - Avg 0.80 Lb

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$1.11 avg/ea$1.39/lb

2 Tbs cilantro leaves

Cilantro - 1 Each

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$0.59

1/2 cup arugula leaves

Not Available

Directions

Add oil to a skillet over high heat. When oil is hot, add the tortillas and fry for 2 to 3 minutes per side, until crispy. Set aside on paper towels to drain. Remove all but 1 tablespoon of the oil from the skillet. Return to the stove over high heat. Season the steak with salt and pepper and add to the skillet. Cook to desired doneness. Squeeze half a lime over the steak. Let meat rest for 10 minutes before slicing into thin strips.
In a bowl combine the tomatoes, avocado, onion and cilantro. Add remaining lime juice. Place the tostadas on a serving platter. Divide the arugula leaves, sliced steak and avocado mixture between the 4 tostadas.