Honey Sriracha Wings | Recipes - FRESH by Brookshire's

Honey Sriracha Wings

Recipe - Welcome

Honey Sriracha Wings

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Ingredients

2 pounds chicken wings or drumettes

2 tablespoons canola oil

1 teaspoon garlic powder

1/2 teaspoon each salt and black pepper

3 tablespoons butter

2 tablespoons sriracha sauce

1 tablespoon fresh lime juice

1/4 cup of honey

1/4 teaspoon smoked paprika

Directions

Preheat oven to 400 degrees. Line a baking sheet with foil. Spray the parchment with nonstick cooking spray. Place the wings on the baking sheet. Drizzle with the canola oil. Sprinkle on the garlic powder, salt and black pepper. Toss the wings to distribute ingredients completely. Cook for 15 minutes. Using tongs, turn the wings over and cook for an additional 15 minutes.
In a saucepan, add the butter, sriracha and lime juice. Over low heat, stir until butter is melted. Add the honey and paprika. Stir until mixture is warm and melted. Remove from heat. Pour into a large bowl that is big enough to hold all of the wings. Add the wings to the bowl and gently toss to completely coat. Place wings back on the baking sheet. Turn oven to broil.
Place wings on a middle rack under the broiler for 3 minutes or until the sauce has caramelized and wings are crispy. Keep watching to make sure the wings do not burn. Serve immediately.

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Prep Time

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Makes 0 servings

2 pounds chicken wings or drumettes

Smart Chicken Natural Raised Chicken Party Wings - 1 Pound

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$5.28 avg/ea$5.28/lb

2 tablespoons canola oil

Brookshire's Canola Oil - 24 Fluid ounce

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$3.69$0.15/fl oz

1 teaspoon garlic powder

Brookshire's Garlic Powder - 2.6 Ounce

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$3.59$1.38/oz

1/2 teaspoon each salt and black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$4.29$1.38/oz

3 tablespoons butter

Challenge Butter, Salted - 4 Each

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$5.99 was $6.49$1.50 each

2 tablespoons sriracha sauce

Tabasco Sriracha Pepper Sauce - 20 Ounce

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$4.69$0.23/oz

1 tablespoon fresh lime juice

Fresh Lime - 1 Each

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$0.79

1/4 cup of honey

Brookshire's Clover Honey - 12 Each

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$4.99$0.42 each

1/4 teaspoon smoked paprika

Morton & Bassett Smoked Paprika - 2 Ounce

Add Morton & Bassett Smoked Paprika to Favorites.Add Morton & Bassett Smoked Paprika to Favorites.

$9.49$4.75/oz

Directions

Preheat oven to 400 degrees. Line a baking sheet with foil. Spray the parchment with nonstick cooking spray. Place the wings on the baking sheet. Drizzle with the canola oil. Sprinkle on the garlic powder, salt and black pepper. Toss the wings to distribute ingredients completely. Cook for 15 minutes. Using tongs, turn the wings over and cook for an additional 15 minutes.
In a saucepan, add the butter, sriracha and lime juice. Over low heat, stir until butter is melted. Add the honey and paprika. Stir until mixture is warm and melted. Remove from heat. Pour into a large bowl that is big enough to hold all of the wings. Add the wings to the bowl and gently toss to completely coat. Place wings back on the baking sheet. Turn oven to broil.
Place wings on a middle rack under the broiler for 3 minutes or until the sauce has caramelized and wings are crispy. Keep watching to make sure the wings do not burn. Serve immediately.