Crispy Tomato Bites
Recipe - Welcome
Crispy Tomato Bites
00
Cook Time10 Minutes
Ingredients
1 box (15 pieces) Athens phyllo shells
1 large heirloom tomato
1/4 pound Fontina cheese
1/4 cup basil pesto
6 basil leaves, shredded
Directions
- Preheat oven to 375 degrees. Set the phyllo shells on a baking sheet.
- Seed and chop tomato into small pieces. Cut cheese into small cubes. Add 1/2 teaspoon pesto to the bottom of each shell. Top with a few small cubes of cheese and tomatoes, until full. Repeat with remaining tarts.
- Bake for 10 minutes or just until cheese is melted and begins to bubble. Remove from oven and add to serving tray.
- Scatter strips of basil over the top of the shells.
0 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Athens Phyllo Shells - 0.127 Ounce - 15 Count
$3.79$1.99/oz
Not Available
Not Available
GIOVANNI RANA Pesto Basil - 7 Ounce
$5.99$0.86/oz
Not Available
Directions
- Preheat oven to 375 degrees. Set the phyllo shells on a baking sheet.
- Seed and chop tomato into small pieces. Cut cheese into small cubes. Add 1/2 teaspoon pesto to the bottom of each shell. Top with a few small cubes of cheese and tomatoes, until full. Repeat with remaining tarts.
- Bake for 10 minutes or just until cheese is melted and begins to bubble. Remove from oven and add to serving tray.
- Scatter strips of basil over the top of the shells.