Crispy Tomato Bites
Recipe - Welcome
Crispy Tomato Bites
00
Cook Time10 Minutes
Ingredients
1 box (15 pieces) Athens phyllo shells
1 large heirloom tomato
1/4 pound Fontina cheese
1/4 cup basil pesto
6 basil leaves, shredded
Directions
- Preheat oven to 375 degrees. Set the phyllo shells on a baking sheet.
- Seed and chop tomato into small pieces. Cut cheese into small cubes. Add 1/2 teaspoon pesto to the bottom of each shell. Top with a few small cubes of cheese and tomatoes, until full. Repeat with remaining tarts.
- Bake for 10 minutes or just until cheese is melted and begins to bubble. Remove from oven and add to serving tray.
- Scatter strips of basil over the top of the shells.
0 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
ATHENS Phyllo Shells, Baked - 15 Each
$3.79$0.25 each
Fresh Tomato, Organic, Heirloom - 0.5 Pound
$2.00 avg/ea$3.99/lb
Fresh Fontina Fontal Cheese - 1 Pound
$8.49 avg/ea$8.49/lb
Not Available
That's Tasty Basil - 0.5 Ounce
$2.29$4.58/oz
Directions
- Preheat oven to 375 degrees. Set the phyllo shells on a baking sheet.
- Seed and chop tomato into small pieces. Cut cheese into small cubes. Add 1/2 teaspoon pesto to the bottom of each shell. Top with a few small cubes of cheese and tomatoes, until full. Repeat with remaining tarts.
- Bake for 10 minutes or just until cheese is melted and begins to bubble. Remove from oven and add to serving tray.
- Scatter strips of basil over the top of the shells.