Cream Cheese Christmas Tree Board
Here's a Quick, Fun and Creative Cream Cheese Recipe to Use This Season
Recipe - Welcome
Cream Cheese Christmas Tree Board
000
Ingredients
1 to 2 (8 oz) containers cream cheese spread
1 cup fresh cranberries, chopped fine
1/2 jalapeno, seeded and chopped fine
2 Tbs sugar
1 Tbs fresh parsley leaves
1 tsp lemon zest
1/2 tsp pink peppercorns, crushed
1/4 tsp flake sea salt
2 to 3 sprigs fresh rosemary
Assorted crackers, for serving
Directions
- Using a butter knife, add dollops of cream cheese to a clean, food-safe board. Begin shaping and spreading the cream cheese to form a tree. Add another layer to ensure the cheese is thick enough for dipping.
- To make the cranberry relish, stir together the cranberries, jalapeno, sugar and parsley. Sprinkle the mixture over the cream cheese. Add the lemon zest, peppercorns and sea salt. Finish with torn pieces of fresh rosemary. Serves with crackers.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
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Makes 0 servings
Philadelphia Cream Cheese Original - 8 Ounce
$3.49 was $3.99$0.44/oz
Not Available
Jalapeno Pepper - Avg 0.20 Lb
$0.26 avg/ea$1.29/lb
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
Italian Parsley - 1 Each
$0.99
Large Lemon - 1 Each
$0.89
Not Available
Maldon Original Flaked Flakes Crystal Sea Salt - 8.5 Ounce
$5.99$0.70/oz
Not Available
Not Available
Directions
- Using a butter knife, add dollops of cream cheese to a clean, food-safe board. Begin shaping and spreading the cream cheese to form a tree. Add another layer to ensure the cheese is thick enough for dipping.
- To make the cranberry relish, stir together the cranberries, jalapeno, sugar and parsley. Sprinkle the mixture over the cream cheese. Add the lemon zest, peppercorns and sea salt. Finish with torn pieces of fresh rosemary. Serves with crackers.