



Ya Oaxaca Barbacoa Sauce - 12 Ounce
$6.99
$0.58/oz
Gluten Free
Description
CHEF SUSANA TRILLING'S ADOBO BARBACOA A TRUE OAXACAN MARINADE THAT ADDS PERFECT FLAVOR TO YOUR BEEF, CHICKEN, LAMB AND VEGETARIAN DISHES. THIS ADOBO (MARINADE AND SAUCE) IS A REFLECTION OF CHEF SUSANA TRILLING 35+ YEARS IN OAXACA, MEXICO. HER RECIPES CELEBRATE THE ABUNDANT FLAVORS FOUND IN THE HIGHEST QUALITY, LOCALLY SOURCED OAXACAN INGREDIENTS., GUAJILLO, GARLIC OAXACAN AVOCADO LEAVES, MARINADE & COOKING SAUCE, MORE IDEAS @YAOAXACA YAOAXACA.COM, READY TO USE., SUSANA'S COOKING TIPS LOW AND SLOW IS THE WAY TO GO WITH BARBACOA. IN OUR VILLAGE, WE COOK IT IN THE GROUND FOR UP TO 4 HOURS. YOU CAN DO THE SAME IN YOUR OVEN WITH LESS TIME, BRAISE IT ON THE STOVE TOP OR EVEN ON THE GRILL.Ingredients
FILTERED WATER, GUAJILLO PEPPER, GARLIC, SEA SALT, APPLE VINEGAR, BLACK PEPPER, THYME, OREGANO, AVOCADO LEAF10kcal
Calories
0g
Total Fat
0g
Total Sugars
350mg
Sodium
Nutrition Facts
12 servings per container
Amount Per Serving
Calories
10
% Daily Values *
Total Fat0g0 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium350mg30 %
Total Carbohydrate2g1 %
Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%
Protein1g0 %
Calcium9mg
1%
Iron0mg0 %
Potassium9mg0 %
Product Number: 00850032994217
Often bought with
Description
CHEF SUSANA TRILLING'S ADOBO BARBACOA A TRUE OAXACAN MARINADE THAT ADDS PERFECT FLAVOR TO YOUR BEEF, CHICKEN, LAMB AND VEGETARIAN DISHES. THIS ADOBO (MARINADE AND SAUCE) IS A REFLECTION OF CHEF SUSANA TRILLING 35+ YEARS IN OAXACA, MEXICO. HER RECIPES CELEBRATE THE ABUNDANT FLAVORS FOUND IN THE HIGHEST QUALITY, LOCALLY SOURCED OAXACAN INGREDIENTS., GUAJILLO, GARLIC OAXACAN AVOCADO LEAVES, MARINADE & COOKING SAUCE, MORE IDEAS @YAOAXACA YAOAXACA.COM, READY TO USE., SUSANA'S COOKING TIPS LOW AND SLOW IS THE WAY TO GO WITH BARBACOA. IN OUR VILLAGE, WE COOK IT IN THE GROUND FOR UP TO 4 HOURS. YOU CAN DO THE SAME IN YOUR OVEN WITH LESS TIME, BRAISE IT ON THE STOVE TOP OR EVEN ON THE GRILL.Product Number: 00850032994217
Often bought with




