Kitchen Basics Vegetable Stock, Unsalted - 32 Ounce
$3.99$0.12/oz
Description
Kitchen Basics an American Original. Just Like Homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow-simmered for that rich taste and are made from vegetables and herbs. Sauces & Gravies. Make hearty dishes using stock as a base for stews, pot roasts and other braised meats. Adds full-bodied flavor to soups such as mushroom and barley soup. Grains & Lentils. Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Lowfat Cooking. Cook vegetables in a small amount of stock instead of oil or butter. No artificial flavors.Ingredients
Vegetable Stock (Water, Carrot Juice Concentrate, Mushroom Juice Concentrate, Onion Juice Concentrate, Tomato Juice Concentrate, Celery Juice Concentrate, Red Bell Pepper Juice Concentrate), Natural Flavors, Black Pepper, Bay Leaf, Thyme.25kcal
Calories
0g
Total Fat
4g
Total Sugars
160mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
25
% Daily Values *
Total Fat0g0 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium160mg7 %
Total Carbohydrate4g1 %
Dietary Fiber0g
0%
Total Sugars4g
Added Sugars0g
0%
Protein1g0 %
Vitamin D0μg0 %
Calcium12mg
0%
Iron0mg0 %
Potassium98mg2 %
Product Number: 00611443340211
Description
Kitchen Basics an American Original. Just Like Homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow-simmered for that rich taste and are made from vegetables and herbs. Sauces & Gravies. Make hearty dishes using stock as a base for stews, pot roasts and other braised meats. Adds full-bodied flavor to soups such as mushroom and barley soup. Grains & Lentils. Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Lowfat Cooking. Cook vegetables in a small amount of stock instead of oil or butter. No artificial flavors.Product Number: 00611443340211