King Arthur Baking Company Unbleached Bread Flour - 5 Pound
$6.49 was $6.99
$1.30/lb
Sale Information
Sales price valid from 02/05/2025 until 18/07/2025
Description
Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.Ingredients
Unbleached Hard Red Wheat Flour, Malted Barley Flour110kcal
Calories
0g
Total Fat
0g
Total Sugars
0mg
Sodium
Nutrition Facts
76 servings per container
Amount Per Serving
Calories
110
% Daily Values *
Total Fat0g0 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate23g8 %
Dietary Fiber0.99g
3%
Total Sugars0g
Added Sugars0g
0%
Protein4g6 %
Vitamin D0μg0 %
Calcium0mg
0%
Iron0mg0 %
Potassium0mg0 %
Product Number: 00071012041053
Often bought with
Sale Information
Sales price valid from 02/05/2025 until 18/07/2025
Description
Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.Product Number: 00071012041053
Often bought with