Deep Indian Kitchen Chicken Vindaloo With Turmeric Rice - 9 Ounce
$7.49
$0.83/oz
Gluten Free
Description
22G PROTEIN PER SERVING, DIVE DEEPER: @DEEPINDIANKITCHEN DEEPINDIANKITCHEN.COM, FOR A COMPLETE EXPERIENCE, PAIR WITH OUR: CHICKEN TIKKA SAMOSAS & GARLIC NAAN, HOT SPICE, NO ANTIBIOTICS EVER, ROASTED CHICKEN | SPICY SAUCE | TURMERIC RICE, THIS DISH FEATURES: TOMATOES, COCONUT, ONIONS, GREEN CHILI & TURMERIC, WELCOME TO DEEP AND WELCOME TO OUR INDIAN FAMILY'S KITCHEN. GET READY. OUR CHICKEN VINDALOO IS SPICY AND WE PUT IN A LOT OF EFFORT TO MAXIMIZE ITS FLAVOR. FIRST WE MARINATE CHICKEN FOR 12 HOURS IN A COCONUT-BASED SAUCE. THEN WE SIMMER IT FOR 3 HOURS IN A BLEND OF COCONUT, CHILI PEPPERS AND OTHER SPICES, AND SERVE IT WITH TURMERIC RICE. THEY SAY IF YOU CAN'T STAND THE HEAT GET OUT OF THE KITCHEN!Ingredients
CHICKEN VINDALOO - WHITE MEAT CHICKEN, ONIONS, WATER, COCONUT MILK (COCONUT MILK, WATER), TOMATOES (TOMATOES, TOMATO JUICE, SALT), VINEGAR, SPICES, EXPELLER-PRESSED CANOLA OIL, TOMATO PUREE (WATER, TOMATOES), GARLIC, SALT, TAMARINDS, GHEE (CLARIFIED BUTTER), POTATO STARCH, PAPRIKA OLEORESIN, TURMERIC, GREEN CHILI., TURMERIC RICE - WATER, BASMATI RICE, TURMERIC.340kcal
Calories
12g
Total Fat
1g
Total Sugars
580mg
Sodium
Nutrition Facts
1 servings per container
Amount Per Serving
Calories
340
% Daily Values *
Total Fat12g15 %
Saturated Fat4.5g
23%
Trans Fat0g
Cholesterol50mg16 %
Sodium580mg25 %
Total Carbohydrate37g14 %
Dietary Fiber3g
11%
Total Sugars1g
Added Sugars0g
0%
Protein22g0 %
Vitamin D0μg0 %
Calcium30mg
2%
Iron0mg0 %
Potassium460mg10 %
Product Number: 00011433135689
Often bought with
Description
22G PROTEIN PER SERVING, DIVE DEEPER: @DEEPINDIANKITCHEN DEEPINDIANKITCHEN.COM, FOR A COMPLETE EXPERIENCE, PAIR WITH OUR: CHICKEN TIKKA SAMOSAS & GARLIC NAAN, HOT SPICE, NO ANTIBIOTICS EVER, ROASTED CHICKEN | SPICY SAUCE | TURMERIC RICE, THIS DISH FEATURES: TOMATOES, COCONUT, ONIONS, GREEN CHILI & TURMERIC, WELCOME TO DEEP AND WELCOME TO OUR INDIAN FAMILY'S KITCHEN. GET READY. OUR CHICKEN VINDALOO IS SPICY AND WE PUT IN A LOT OF EFFORT TO MAXIMIZE ITS FLAVOR. FIRST WE MARINATE CHICKEN FOR 12 HOURS IN A COCONUT-BASED SAUCE. THEN WE SIMMER IT FOR 3 HOURS IN A BLEND OF COCONUT, CHILI PEPPERS AND OTHER SPICES, AND SERVE IT WITH TURMERIC RICE. THEY SAY IF YOU CAN'T STAND THE HEAT GET OUT OF THE KITCHEN!Product Number: 00011433135689
Often bought with