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Bubbies Sauerkraut - 25 Ounce , $8.99
No preservatives. No added sugar. No vinegar. Non GMO Project verified. nongmoproject.org. It's the cloudy brine that makes it Bubbies. Bubbies traditional cloudy brine contains no vinegar and preservatives are never used to achieve our pure kosher taste. Bubbie turns cabbage in her famous sauerkraut. Because it is gluten-free and absolutely delicious. Fermented with naturally present cultures. Est. 88. For more information go to www.bubbies.com. www.bubbies.com. Product of Canada.
Claussen Premium Crisp Sauerkraut - 32 Fluid ounce , $4.99
Claussen Premium Crisp Sauerkraut enhances any meal with its classic pickled taste and crunch. Made with a few ingredients, including fermented cabbage, this sauerkraut packs a crisp, zesty and flavorful crunch that tempts your taste buds. Each serving contains 5 calories. This premium sauerkraut is perfect for piling on a Reuben sandwich or serving as a bratwurst topping. Make pork and sauerkraut for dinner, or serve the sauerkraut alongside German meatballs. For easy and convenient storage, this premium sauerkraut comes in a resealable 32 fluid ounce jar. Claussen's freshness and bold crunch elevate any meal.
Cleveland Kraut, Roasted Garlic - 16 Ounce , $7.49
Live & raw probiotics. Crunchy & delicious. Crunchy, healthy & delicious. Raw & probiotic. Fermented foods for all. We started at farmers markets in the Midwest with a mission to serve the best tasting, highest quality fermented foods to all. We hope you enjoy! Drew, Mac & Luke, The Kraut Brothers. BPA free.
Sinto Gourmet Kimchi, Napa Cabbage, Mild White - 16 Ounce , $6.49
North Korean Style. Probiotic. Raw. Vegan. Our pouch is BPA & phthalate free! Certified gluten-free. Non GMO Project verified. nongmoproject.org. About This Pouch: This Ferment-O-Vent valve allows our Kimchi to breathe, with room for healthy bacteria to grow. With far fewer resources to produce, package, and transport, and being fully recyclable in most states, this pouch dramatically reduces our carbon footprint. And it keeps Kimchi safe to eat since all material is free of BPA and phthalates. Do you Kimchi? Originally called Baek Kimchi in Korean, this white Kimchi is very special to me. It's a traditional North Korean recipe I learned from my grandmother who escaped from North to South during the Korean war. Not spicy at all but the refreshing and clean, the flavor will pleasantly surprise your palate! To commemorate my grandmother who passed away without ever seeing her hometown again, I donate a portion of profits from the sale of this Kimchi to libertyinnorthkorea.org to help North Korean refugees and assist their new lives in freedom. - Hyunjoo Albrecht, Owner/Chef of Sinto Gourmet LLC. Liberty in North Korea. Kimchi every day! Top it on pizza, hot dogs, salads, tacos, pasta. Stuff it in hamburgers, grilled cheese, sandwiches, dumplings, omelettes, rolls, wraps. Side it with grains, steak, fish, soup, noodles. Drink it! Kimchi juice is full of live probiotics and other healthy goodies. Bottoms up! Cook it! Kimchi fried rice anyone? Check out yummy recipes at Sintogourmet.com. sintogourmet.com. Handmade in San Francisco.
Sinto Gourmet Kimchi, Napa Cabbage, Spicy Red - 16 Ounce , $6.49
Probiotic. Raw. Vegan. Our pouch is BPA & phthalate free! Certified gluten-free. Non GMO Project verified. nongmoproject.org. About This Pouch: This Ferment-O-Vent valve allows our Kimchi to breathe, with room for healthy bacteria to grow. With far fewer resources to produce, package, and transport, and being fully recyclable in most states, this pouch dramatically reduces our carbon footprint. And it keeps Kimchi safe to eat since all material is free of BPA and phthalates. Do you Kimchi? As a native Korean, I have lived with kimchi and kimchi has lived with me. Handed down from my grandmother, my kimchi is light and refreshing yet full of flavor with a real zing to it. With my own hands, I select the finest ingredients, craft them into small batches, and hand pack them. Mother nature does not rest, creating the goodness of probiotics, or friendly live cultures that improve digestion and immunity. - Hyunjoo Albrecht, Owner/Chef of Sinto Gourmet LLC. Kimchi every day! Top it on pizza, hot dogs, salads, tacos, pasta. Stuff it in hamburgers, grilled cheese, sandwiches, dumplings, omelettes, rolls, wraps. Side it with grains, steak, fish, soup, noodles. Drink it! Kimchi juice is full of live probiotics and other healthy goodies. Bottoms up! Cook it! Kimchi fried rice anyone? Check out yummy recipes at Sintogourmet.com. sintogourmet.com. Handmade in San Francisco.
