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Granny Smith Apple - Avg 0.60 Lb, $0.95 avg/ea
Granny Smith apples are known for their distinctive bright green color and crisp, tart taste. This is the ideal apple for cooking and baking, especially caramel apples and apple pie. • Granny Smith apple • Tart flavor • Distinctive, bright green color • Best in desserts like apple pie and caramel apples
Hass Avocado - 1 Each, $0.69
Known for their dark green skin, large Hass avocados are full of creamy, nutty flavor. Essential for making fresh guacamole, you can also add chunks to salads or whip up some yummy avocado toast. To check if they're ripe and ready, give them a gentle squeeze. They should yield a bit to the pressure and not feel rock hard or mushy. • 1 small Hass avocado sold individually • Ripe when slightly soft, yet firm to the touch
Honey Crisp Apple - Avg 0.60 Lb, $2.39 avg/ea
Sweetly tart and crisp, Honeycrisp apples have a balanced amount of sugar and acidity. Great for dicing and adding to coleslaw or chopped salads, they maintain their flavor even when cooked. Bake a Honeycrisp apple pie or in a mocktail. • Honeycrisp apples • Semi-tart flavor and crisp texture • Great for making apple pie, applesauce and as an ingredient in a mocktail
Kiwi Fruit - 1 Each, $0.59
An edible berry, green kiwis (or kiwifruit) are sweet with a slight citrusy bite. Underneath the fuzzy-soft brown skin, there’s an inner green flesh that’s dotted with edible black seeds. Handy for making both sweet and savory recipes, kiwis are an especially great fruit to use as a meat tenderizer. • Fresh kiwi (sold individually) • Sweet with a citrusy kick • Fuzzy brown skin • Green flesh dotted with edible black seeds • Use for sweet or savory recipes • Entirely edible (skin and flesh)
Large Lemon - 1 Each, $0.89
Add a citrus kick to sweet or savory recipes with a small extra large lemon. Extremely handy in both cooking and baking, they’re juicy, tart and ideal as slices or wedges. Before cutting a lemon, try gently rolling it back and forth on a cutting board to bring out extra juiciness. • Extra large lemon sold individually • Juicy and tart • Great for slices or wedges • Can be used in sweet or savory recipes
Large Lime - 1 Each, $0.79
Limes have a tart, acidic taste with just a slight hint of sweetness. Bright and vibrant in color and flavor, lime juice and zest adds tartness and brightness to a variety of dishes. • Fresh limes sold individually • Tart, acidic taste • Bright and vibrant in color and flavor
Lemon - 1 Each, $0.69
Add a citrus kick to sweet or savory recipes with a small fresh lemon. Extremely handy in both cooking and baking, they’re juicy, tart and ideal as slices or wedges. Before cutting a lemon, try gently rolling it back and forth on a cutting board to bring out extra juiciness. • Small lemon sold individually • Juicy and tart • Great for slices or wedges • Can be used in sweet or savory recipes
Maradol Papaya - Avg 2.75 Lbs, $3.55 avg/ea
The Maradol papaya is juicy and sweetly mild in flavor. Ripe when the thick skin turns from yellow to bright orange, it has reddish-pink flesh and a wide pocket of edible black seeds. If you want a seed-free experience, simply scoop them out and cut papaya into chunks for salads and smoothies. • Maradol papaya (sold individually) • Sweetly mild and juicy • Ripe when skin turns from yellow to orange • Reddish-pink flesh • Edible black seeds • Tropical fruit
Navel Orange - Avg 0.90 Lb, $1.70 avg/ea
These extra large fresh navel oranges have big flavor! Sweet, juicy and tart, enjoy this citrus fruit as a quick snack, or add to savory and sweet recipes for a punch of bright flavor. • Extra large navel orange sold individually • Sweet, juicy and tart flavor • Vibrant orange color
