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Jovial Pasta, Gluten Free, Egg Tagliatelle - 9 Ounce , $5.49
Inherently good. Good food starts at the farm. Award Winning: Voted best taste & texture. Artisan crafted in Italy. Pressed with bronze dies. Artisan crafted for over 45 Years: This is real pasta. Authentic artisan crafted, traditional egg pasta from Tuscany made with the finest organic eggs and freshly milled 100% whole grain brown rice, grown on select organic farms in Italy. Our pasta artisans use traditional bronze dies and slow drying for a truly authentic taste and texture you've been longing for. Meet our Founders. When their oldest daughter turned seven, Carla and Rodolfo discovered that her lifelong health problems were caused by gluten sensitivity. They put their manufacturing know-how to work to develop great tasting gluten free pasta that would bring pleasure as well as good health back to their family. They work each day on your behalf with compassion and respect, just as if you were family, to develop delicious foods you can trust. All of us at jovial are thankful for your support! Caring About the Environment: 100% plastic free packaging. The window is made from FSC Certified wood pulp from responsibly managed forests, and is certifeid home and industrial compostable. Detach and compost. The box is made with 80% recycled cardboard. When done, flatten and recycle again.
La Molisana Anelli Siciliani, 60A - 16 Ounce , $2.79
Enriched macaroni product. 100% durum wheat semolina. Imported from Italy. Since 1912. 13 min cooking time. The pristine land of Molise is home to the recurring miracle of nature for over 100 years and has continually offered its gifts to the industrious La Molisana millers and pasta makers. For centuries, Molise, with its fertile soil and mild climate, has been known for and still is, one of the best granaries of Italy. It is a land blessed by extraordinary beauty, a haven of peace and a treasure trove of authentic flavors. This is the essence of a land that feeds and enlivens La Molisana's history from year to year. Our lifestyle is natural and healthy; making time for fundamental values every day. In the kitchen this translates to delicious foods made simply from flour and water. Our admiration of wheat, and the expertise that comes with it, creates pasta with excellent protein content and the unmistakable golden color of the fields. Only expert millers from this area can ensure the integrity of the pasta and preserve the organoleptic properties of the wheat. www.lamolisana.it. Product of Italy.
La Molisana Fusilli Corti Bucati, 108 - 16 Ounce , $2.79
100% durum wheat semolina. Enriched macaroni product. Since 1912. The pristine land of Molise is home to a miracle that keeps repeating itself, as it did for the last hundred years: the miracle of nature offering her gifts to the industriousness of La Molisana's millers and pasta makers. For centuries, in fact, Molise, with its fertile soil and mild climate, has been known and still is one of the best granaries of Italy. A land blessed by extraordinary beauty, a haven of peace and a treasure trove of authentic flavors. This is the essence of a land that from year to year feeds and enlivens La Molisana's history. Our lifestyle is naturally healthy; capable, every day, of making time for fundamental values that in the kitchen turn into simple foods, simple as our product, made only with flour and water. Our veneration of wheat and the expertise that comes with it create pasta with excellent protein content and the unmistakable golden color of the fields. Only those who can grind directly ensure the integrity of the pasta and preserve the organoleptic properties. Durum wheat semolina pasta. Imported from Italy. Product of Italy.
La Molisana Penne Ziti Rigate, 20B - 16 Ounce , $2.79
Enriched macaroni product. 100% durum wheat semolina. Since 1912. The pristine land of Molise is home to a miracle that keeps repeating itself, as it did for the last hundred years: the miracle of nature offering her gifts to the industriousness of La Molisana's millers and pasta makers. For centuries, in fact, Molise, with its fertile soil and mild climate, has been known and still is one of the best granaries of Italy. A land blessed by extraordinary beauty, a haven of peace and a treasure trove of authentic flavors. This is the essence of a land that from year to year feeds and enlivens La Molisana's history. Our lifestyle is naturally healthy; capable, every day, of making time for fundamental values that in the kitchen turn into simple foods, simple as our product, made only with flour and water. Our veneration of wheat and the expertise that comes with it create pasta with excellent protein content and the unmistakable golden color of the fields. Only those who can grind directly ensure the integrity of the pasta and preserve the organoleptic properties. Imported from Italy. Product of Italy.
La Molisana Rigatoni, 31B - 16 Ounce , $2.79
Enriched macaroni product. 100% durum wheat semolina. Since 1912. The pristine land of Molise is home to a miracle that keeps repeating itself, as it did for the last hundred years: the miracle of nature offering her gifts to the industriousness of La Molisana's millers and pasta makers. For centuries, in fact, Molise, with its fertile soil and mild climate, has been known and still is one of the best granaries of Italy. A land blessed by extraordinary beauty, a haven of peace and a treasure trove of authentic flavors. This is the essence of a land that from year to year feeds and enlivens La Molisana's history. Our lifestyle is naturally healthy; capable, every day, of making time for fundamental values that in the kitchen turn into simple foods, simple as our product, made only with flour and water. Our veneration of wheat and the expertise that comes with it create pasta with excellent protein content and the unmistakable golden color of the fields. Only those who can grind directly ensure the integrity of the pasta and preserve the organoleptic properties. Imported from Italy. Product of Italy.
La Molisana Spaghetti, Alla Chitarra 15B - 16 Ounce , $2.79
Enriched macaroni product. 100% durum wheat semolina. Since 1912. The pristine land of Molise is home to a miracle that keeps repeating itself, as it did for the last hundred years: the miracle of nature offering her gifts to the industriousness of La Molisana's millers and pasta makers. For centuries, in fact, Molise, with its fertile soil and mild climate, has been known and still is one of the best granaries of Italy. A land blessed by extraordinary beauty, a haven of peace and a treasure trove of authentic flavors. This is the essence of a land that from year to year feeds and enlivens La Molisana's history. Our lifestyle is naturally healthy; capable, every day, of making time for fundamental values that in the kitchen turn into simple foods, simple as our product, made only with flour and water. Our veneration of wheat and the expertise that comes with it create pasta with excellent protein content and the unmistakable golden color of the fields. Only those who can grind directly ensure the integrity of the pasta and preserve the organoleptic properties. Durum wheat semolina pasta. Imported from Italy. Product of Italy.
Little Italy In The Bronx Angel Hair, No 62 - 16 Ounce , $3.79
Made from tuscan wheat. 100% durum wheat semolina pasta. Wheat sourced exclusively from Tuscany, in central Italy. Ancient grain from Tuscany. Our tuscan wheat pasta is sourced exclusively from the beautiful region of Tuscany, Central Italy countryside. From the field to your table our high-quality product is guaranteed 100% Tuscan wheat. This premium quality pasta is bronze die extruded and dried at low temperatures to provide the authentic rough and porous texture found with all traditional Italian Pasta. This process allows the sauce to adhere better to the pasta, offering an authentic dining experience that you cannot get from conventional pasta, and is truly a taste of tradition. Spring Water: Used to enhance the quality and taste of the wheat. 100% made in Tuscany. We use only the best hard wheat in the region. Certified Supply: Only sourced from Tuscan crops. LittleItalyBronxSauce.com. A portion of proceeds devoted to preserve the Bronx Community. A portion of the proceeds from the sale of Little Italy In The Bronx products will be devoted to the Belmont Business Improvement District, a local nonprofit organization. These funds will help preserve the traditions of the area by promoting business development, cultural programming, and streetscape improvements so that Little Italy In The Bronx can preserve its unique charm for future generations. Made in Italy. Product of Italy.
Little Italy In The Bronx Farfalle, No 67 - 16 Ounce , $3.79
Made from tuscan wheat. 100% durum wheat semolina pasta. Italian macaroni product. Wheat sourced exclusively from Tuscany, in central Italy. Ancient grain from Tuscany. Our tuscan wheat pasta is sourced exclusively from the beautiful region of Tuscany, Central Italy countryside. From the field to your table our high-quality product is guaranteed 100% Tuscan wheat. This premium quality pasta is bronze die extruded and dried at low temperatures to provide the authentic rough and porous texture found with all traditional Italian Pasta. This process allows the sauce to adhere better to the pasta, offering an authentic dining experience that you cannot get from conventional pasta, and is truly a taste of tradition. Spring Water: Used to enhance the quality and taste of the wheat. 100% made in Tuscany. We use only the best hard wheat in the region. Certified Supply: Only sourced from Tuscan crops. LittleItalyBronxSauce.com. A portion of proceeds devoted to preserve the Bronx Community. A portion of the proceeds from the sale of Little Italy In The Bronx products will be devoted to the Belmont Business Improvement District, a local nonprofit organization. These funds will help preserve the traditions of the area by promoting business development, cultural programming, and streetscape improvements so that Little Italy In The Bronx can preserve its unique charm for future generations. Made in Italy. Product of Italy.
Little Italy In The Bronx Linguine, No 63 - 16 Ounce , $3.79
Made from tuscan wheat. 100% durum wheat semolina pasta. Wheat sourced exclusively from Tuscany, in central Italy. Ancient grain from Tuscany. Our tuscan wheat pasta is sourced exclusively from the beautiful region of Tuscany, Central Italy countryside. From the field to your table our high-quality product is guaranteed 100% Tuscan wheat. This premium quality pasta is bronze die extruded and dried at low temperatures to provide the authentic rough and porous texture found with all traditional Italian Pasta. This process allows the sauce to adhere better to the pasta, offering an authentic dining experience that you cannot get from conventional pasta, and is truly a taste of tradition. Spring Water: Used to enhance the quality and taste of the wheat. 100% made in Tuscany. We use only the best hard wheat in the region. Certified Supply: Only sourced from Tuscan crops. LittleItalyBronxSauce.com. A portion of proceeds devoted to preserve the Bronx Community. A portion of the proceeds from the sale of Little Italy In The Bronx products will be devoted to the Belmont Business Improvement District, a local nonprofit organization. These funds will help preserve the traditions of the area by promoting business development, cultural programming, and streetscape improvements so that Little Italy In The Bronx can preserve its unique charm for future generations. Product of Italy.
Little Italy In The Bronx Penne Rigate, No 64 - 16 Ounce , $3.79
Made from tuscan wheat. 100% durum wheat semolina pasta. Italian macaroni product. Wheat sourced exclusively from Tuscany, in central Italy. Ancient grain from Tuscany. Our tuscan wheat pasta is sourced exclusively from the beautiful region of Tuscany, Central Italy countryside. From the field to your table our high-quality product is guaranteed 100% Tuscan wheat. This premium quality pasta is bronze die extruded and dried at low temperatures to provide the authentic rough and porous texture found with all traditional Italian Pasta. This process allows the sauce to adhere better to the pasta, offering an authentic dining experience that you cannot get from conventional pasta, and is truly a taste of tradition. Spring Water: Used to enhance the quality and taste of the wheat. 100% made in Tuscany. We use only the best hard wheat in the region. Certified Supply: Only sourced from Tuscan crops. LittleItalyBronxSauce.com. www.LittleItalyintheBronx.com. A portion of proceeds devoted to preserve the Bronx Community. A portion of the proceeds from the sale of Little Italy In The Bronx products will be devoted to the Belmont Business Improvement District, a local nonprofit organization. These funds will help preserve the traditions of the area by promoting business development, cultural programming, and streetscape improvements so that Little Italy In The Bronx can preserve its unique charm for future generations. Made in Italy. Product of Italy.
Little Italy In The Bronx Roman Rigatoni, No 65 - 16 Ounce , $3.79
Made from tuscan wheat. 100% durum wheat semolina pasta. Italian macaroni product. Wheat sourced exclusively from Tuscany, in central Italy. Ancient grain from Tuscany. Our tuscan wheat pasta is sourced exclusively from the beautiful region of Tuscany, Central Italy countryside. From the field to your table our high-quality product is guaranteed 100% Tuscan wheat. This premium quality pasta is bronze die extruded and dried at low temperatures to provide the authentic rough and porous texture found with all traditional Italian Pasta. This process allows the sauce to adhere better to the pasta, offering an authentic dining experience that you cannot get from conventional pasta, and is truly a taste of tradition. Spring Water: Used to enhance the quality and taste of the wheat. 100% made in Tuscany. We use only the best hard wheat in the region. Certified Supply: Only sourced from Tuscan crops. LittleItalyBronxSauce.com. www.LittleItalyintheBronx.com. A portion of proceeds devoted to preserve the Bronx Community. A portion of the proceeds from the sale of Little Italy In The Bronx products will be devoted to the Belmont Business Improvement District, a local nonprofit organization. These funds will help preserve the traditions of the area by promoting business development, cultural programming, and streetscape improvements so that Little Italy In The Bronx can preserve its unique charm for future generations. Made in Italy. Product of Italy.
Little Italy In The Bronx Rotini, No 66 - 16 Ounce , $3.79
Made from tuscan wheat. 100% durum wheat semolina pasta. Italian macaroni product. Wheat sourced exclusively from Tuscany, in central Italy. Ancient grain from Tuscany. Our tuscan wheat pasta is sourced exclusively from the beautiful region of Tuscany, Central Italy countryside. From the field to your table our high-quality product is guaranteed 100% Tuscan wheat. This premium quality pasta is bronze die extruded and dried at low temperatures to provide the authentic rough and porous texture found with all traditional Italian Pasta. This process allows the sauce to adhere better to the pasta, offering an authentic dining experience that you cannot get from conventional pasta, and is truly a taste of tradition. Spring Water: Used to enhance the quality and taste of the wheat. 100% made in Tuscany. We use only the best hard wheat in the region. Certified Supply: Only sourced from Tuscan crops. LittleItalyBronxSauce.com. A portion of proceeds devoted to preserve the Bronx Community. A portion of the proceeds from the sale of Little Italy In The Bronx products will be devoted to the Belmont Business Improvement District, a local nonprofit organization. These funds will help preserve the traditions of the area by promoting business development, cultural programming, and streetscape improvements so that Little Italy In The Bronx can preserve its unique charm for future generations. Made in Italy. Product of Italy.
Rana Ravioli, 4 Cheese - 10 Ounce , $5.49
Giovanni Rana's 4 Cheese Ravioli is made with ricotta, romano, mozzarella and gorgonzola cheeses wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.