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Classic Reuben SandwichClassic Reuben Sandwich

Classic Reuben Sandwich

A good ole' fashioned Corned Beef Reuben Sandwich. Pile it high and serve on rye.
Boar's Head
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Recipe - Tyler #801
Classic Reuben Sandwich
Classic Reuben Sandwich
Prep Time15 Minutes
Servings1
Cook Time5 Minutes
Ingredients
¼lb First Cut Cooked Corned Beef Brisket, sliced thin
2 slices Gold Label Imported Switzerland Swiss® Cheese, sliced thin
2tbsp Sauerkraut, drained
2tsp Unsalted butter, softened
2 slices Rye bread
4tbsp Thousand Island dressing
Directions
  1. Butter each slice of bread and place into skillet buttered side down.
  2. Spread 1 tablespoon of thousand island dressing on each slice of bread.
  3. .Evenly spread Sauerkraut and place a slice of cheese over each slice of bread.
  4. Pile the Corned Beef on one side, then press sandwich together.
  5. Place skillet over medium-low heat and grill until bread is browned and crisped.
  6. Flip sandwich over to grill other side.
15 minutes
Prep Time
5 minutes
Cook Time
1
Servings

Directions

  1. Butter each slice of bread and place into skillet buttered side down.
  2. Spread 1 tablespoon of thousand island dressing on each slice of bread.
  3. .Evenly spread Sauerkraut and place a slice of cheese over each slice of bread.
  4. Pile the Corned Beef on one side, then press sandwich together.
  5. Place skillet over medium-low heat and grill until bread is browned and crisped.
  6. Flip sandwich over to grill other side.