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Classic Italian SubClassic Italian Sub

Classic Italian Sub

Try pairing Grande Pepperoni with Hot Dry Capocollo, Genoa Salami, and Picante Provolone Cheese for a comforting and classic Italian sub.
Boar's Head
Boar's Head
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Recipe - Tyler #801
Classic Italian Sub
Classic Italian Sub
Prep Time15 Minutes
Servings1
0
Ingredients
4 slices Sandwich Style Pepperoni
4 slices Hot Uncured Capocollo
4 slices Genoa Salami
2 slices Picante Provolone Cheese, sliced in half
1tsp Real Mayonnaise
2tbsp Deli Dressing
1each French baguette, half and sliced lengthwise
2 leaves Leaf lettuce
6 slices Tomato, sliced thin
¼ cup Red onion, rings, thinly sliced
Directions
  1. Place opened roll onto a work surface.
  2. Spread mayo on the bottom half of the roll. Then drizzle with dressing.
  3. Top with lettuce, tomato, onions, pepperoni, capocollo, genoa, and cheese.
  4. Crown with the top roll.
  5. Enjoy!
15 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Directions

  1. Place opened roll onto a work surface.
  2. Spread mayo on the bottom half of the roll. Then drizzle with dressing.
  3. Top with lettuce, tomato, onions, pepperoni, capocollo, genoa, and cheese.
  4. Crown with the top roll.
  5. Enjoy!