Blazing Buffalo® Style Chicken Dip
A creamy, cheesy dip that boasts the kick of spicy buffalo, enjoy this game-day great any day of the week.
Boar's Head
Boar's Head
Recipe - Tyler #801
Blazing Buffalo® Style Chicken Dip
Prep Time10 Minutes
Servings12
Cook Time35 Minutes
Ingredients
1lb Blazing Buffalo® Style Chicken Breast, shredded
1½lb Sharp Wisconsin Cheddar Cheese - Yellow
1½lb Whole Milk Mozzarella Cheese
8oz Cream cheese, cubed
½ cup Ranch dressing
½ cup Hot sauce
1tsp Freshly ground pepper
½ cup Green onion, chopped
Tortilla chips, for dipping
Directions
- Preheat the oven to 350° F and coat a baking dish with non-stick cooking spray.
- In a medium saucepan over medium-low heat, combine the cream cheese, ranch dressing, hot sauce and ground pepper, stirring until the cream cheese has melted to a thick consistency.
- Remove from heat and fold in the shredded chicken and cheese until combined. Transfer the mixture into the greased baking dish and garnish with green onions.
- Bake for about 20 minutes, until the cheese has melted and starts to bubble.
- Switch the oven to broil, until the cheese is still soft, but golden brown.
- Serve the tortilla chips or your favorite dippers.
10 minutes
Prep Time
35 minutes
Cook Time
12
Servings
Directions
- Preheat the oven to 350° F and coat a baking dish with non-stick cooking spray.
- In a medium saucepan over medium-low heat, combine the cream cheese, ranch dressing, hot sauce and ground pepper, stirring until the cream cheese has melted to a thick consistency.
- Remove from heat and fold in the shredded chicken and cheese until combined. Transfer the mixture into the greased baking dish and garnish with green onions.
- Bake for about 20 minutes, until the cheese has melted and starts to bubble.
- Switch the oven to broil, until the cheese is still soft, but golden brown.
- Serve the tortilla chips or your favorite dippers.