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Bacon-Wrapped Jalapeño PoppersBacon-Wrapped Jalapeño Poppers

Bacon-Wrapped Jalapeño Poppers

Spice up your snack game with our fresh jalapeño poppers. With a cream-cheese combination of Sharp Wisconsin Cheddar Cheese and Bold 3 Pepper Colby Jack® Cheese to cool down the kick, plus our irresistible bacon, this appetizer is a surefire way to satisfy.
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Recipe - Tyler #801
Bacon-Wrapped Jalapeño Poppers
Bacon-Wrapped Jalapeño Poppers
Prep Time25 Minutes
Servings12
Cook Time27 Minutes
Ingredients
1cup Sharp Wisconsin Cheddar Cheese - Yellow, shredded
2cups Bold 3 Pepper Colby Jack® Cheese, shredded
12slices Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada, cut in half
8oz Cream cheese, room temperature
½cup Cilantro leaves, chopped
2tbsp Chives, chopped
½tsp Garlic powder
½tsp Crushed red pepper flakes
12 Large jalapeño peppers, halved lengthwise and seeded
12 Toothpicks
Directions
  1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
  2. In a bowl, combine the cream cheese, cheddar, colby jack, cilantro, chives, garlic powder, and crushed red pepper.
  3. Stuff the pepper halves with the cream cheese mixture then wrap with a slice of bacon, holding in place with a toothpick.
  4. Place the wrapped jalapeños on the prepared baking sheet and bake for about 20 minutes, until bacon is crispy and the cheese is melted.
  5. Switch the oven to broil for 1-2 minutes to give the bacon an extra crisp.
  6. Remove toothpicks before serving.
  7. Enjoy!
25 minutes
Prep Time
27 minutes
Cook Time
12
Servings

Directions

  1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
  2. In a bowl, combine the cream cheese, cheddar, colby jack, cilantro, chives, garlic powder, and crushed red pepper.
  3. Stuff the pepper halves with the cream cheese mixture then wrap with a slice of bacon, holding in place with a toothpick.
  4. Place the wrapped jalapeños on the prepared baking sheet and bake for about 20 minutes, until bacon is crispy and the cheese is melted.
  5. Switch the oven to broil for 1-2 minutes to give the bacon an extra crisp.
  6. Remove toothpicks before serving.
  7. Enjoy!