Seafood (45)

Warm Water Lobster Tail - 1 Each, $9.99

Atlantic Salmon Portions - Avg 1.09 Lbs, $11.43 avg/ea

Snow Crab Clusters - Avg 1.70 Lbs, $27.18 avg/ea

Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs, $18.14 avg/ea

Cajun Crawfish Popper - 1 Each, $1.99

Montreal Salmon - Avg 0.96 Lb, $12.47 avg/ea

Short Cuts Small Cajun Seasoned Shrimp Cocktail - 1 Pound, $4.99

Short Cuts Small Shrimp Cocktail - 1 Each, $4.99

Herb Butter Atlantic Salmon Fillet - Avg 0.90 Lb, $11.69 avg/ea

Blackened Salmon - Avg 0.97 Lb, $12.28 avg/ea

Bourbon Black Pepper Atlantic Salmon Fillet - Avg 0.88 Lb, $11.43 avg/ea

Salad - Avg 0.77 Lb, $4.61 avg/ea

Gulf Red Snapper Fillet - Avg 0.92 Lb, $27.59 avg/ea

Ducktrap Spruce Point Traditional Smoked Atlantic Salmon Gravlax - 4 Ounce, $8.99

Ducktrap Spruce Point Traditional Smoked Atlantic Salmon Pastrami - 4 Ounce, $8.99

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $12.99

Cajun Crab Dip - Avg 0.74 Lb, $5.17 avg/ea

Tuna Steak - Avg 0.79 Lb, $7.89 avg/ea

26-30 Cooked Shrimp - Avg 1.05 Lbs, $12.59 avg/ea

Creole Cocktail Sauce - Avg 0.69 Lb, $3.44 avg/ea

Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.19 avg/ea

Seapak SHRIMP & SEAFOOD CO. Over Crispy Jumbo Butterfly Shrimp - 9 Ounce, $9.99

Per About 4 Shrimp Serving: 200 calories; 1.5 g sat fat (9% DV); 510 mg sodium (22% DV); 2 g sugars. See nutrition information for sodium content. Good source of protein per serving. Contains a bioengineered food ingredient. Since 1948. Shrimp & Seafood Co. Oven crispy. America's favorite (Source: Nielsen, US retail dollar sales, frozen value added shrimp) jumbo butterfly shrimp. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Best Aquaculture Practices Certified. Processor; farm; hatchery; feed. www.bapcertification.org. The responsible seafood choice. www.seapak.com. Facebook; Instagram; Youtube. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. This shrimp are aquaculture shrimp. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Processed in the USA.

Peppery Texas Atlantic Salmon Fillet - Avg 0.83 Lb, $10.78 avg/ea

Alabama Smoke Atlantic Salmon Fillet - Avg 0.87 Lb, $11.30 avg/ea

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.99

TRANS-OCEAN PRODUCTS Crab Classic Leg Style Imitation - 8 Ounce, $3.69

Ducktrap Spruce Point Traditional Smoked Atlantic Salmon Peppered - 4 Ounce, $8.99

Tilapia Fillets - Avg 1.03 Lbs, $9.26 avg/ea

Fresh Grouper Fillets - Avg 0.96 Lb, $26.39 avg/ea

Paul Piazza Gulf Shrimp - 16 Ounce, $12.99

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.