Beef (102)

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• Chop House Ground Beef Blend - Avg 1.57 Lbs, $10.97 avg/ea

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  $10.97 avg/ea

  $6.99/lb

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• Akaushi Ribeye Steak - Avg 1.74 Lbs, $66.10 avg/ea

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  $66.10 avg/ea

  $37.99/lb

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• Akaushi Tenderloin Filet - Avg 1.09 Lbs, $49.04 avg/ea

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  $49.04 avg/ea

  $44.99/lb

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• Angus Ground Beef 96/4 - Avg 1.27 Lbs, $12.05 avg/ea

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  $12.05 avg/ea

  $9.49/lb

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• Tyson Beef Steak Burgers Ribeye - 5.32 Ounce - 4 Count, $12.99

  Burgers, Beef Steak, Ribeye Cook to 160 degrees F minimum. Cook thoroughly. If you are not completely satisfied with the quality of this product, call 877-994-9960. U.S. inspected and passed by Department of Agriculture. Product of USA.

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  Tyson Beef Steak Burgers Ribeye - 5.32 Ounce - 4 Count

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  $12.99

  $0.61/oz

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• Angus Ground Beef 93/7 - Avg 1.26 Lbs, $11.33 avg/ea

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  Angus Ground Beef 93/7 - Avg 1.26 Lbs

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  $11.33 avg/ea

  $8.99/lb

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• Angus Ground Sirloin 90/10 - Avg 1.27 Lbs, $10.78 avg/ea

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  $10.78 avg/ea

  $8.49/lb

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• Wagyu Ribeye Steak - Avg 1.44 Lbs, $57.59 avg/ea

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  Wagyu Ribeye Steak - Avg 1.44 Lbs

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  $57.59 avg/ea

  $39.99/lb

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• Cilantro Lime Bavette - Avg 1.74 Lbs, $27.82 avg/ea

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  Cilantro Lime Bavette - Avg 1.74 Lbs

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  $27.82 avg/ea

  $15.99/lb

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• Wagyu New York Strip Loin Steak - Avg 1.32 Lbs, $50.15 avg/ea

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  Wagyu New York Strip Loin Steak - Avg 1.32 Lbs

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  $50.15 avg/ea

  $37.99/lb

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• Angus Ground Sirloin - Avg 1.46 Lbs, $11.67 avg/ea

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  Angus Ground Sirloin - Avg 1.46 Lbs

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  $11.67 avg/ea

  $7.99/lb

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• Pulled Brisket Popper Sm 1 Ea - 1 Each, $1.99

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  Pulled Brisket Popper Sm 1 Ea - 1 Each

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  $1.99

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• Angus Ground Round 85/15 - Avg 1.26 Lbs, $10.70 avg/ea

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  Angus Ground Round 85/15 - Avg 1.26 Lbs

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  $10.70 avg/ea

  $8.49/lb

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• Certified Angus Beef Prime Filet - Avg 1.09 Lbs, $43.59 avg/ea

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  $43.59 avg/ea

  $39.99/lb

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• Baby Bell Bombs - 8 Count, $0.99

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  Baby Bell Bombs - 8 Count

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  $0.99

  $0.12 each

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• Certified Angus Beef Dry-Aged Ribeye Steak - Avg 1.20 Lbs, $35.99 avg/ea

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  Certified Angus Beef Dry-Aged Ribeye Steak - Avg 1.20 Lbs

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  $35.99 avg/ea

  $29.99/lb

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• Marinated Fajita Skirt Steak - Avg 1.64 Lbs, $21.30 avg/ea

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  Marinated Fajita Skirt Steak - Avg 1.64 Lbs

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  $21.30 avg/ea

  $12.99/lb

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• Pre 95% Lean 5% Fat 100% Grass Fed & Finished Ground Beef - 16 Ounce, $8.99

  Certified Paleo. paleofoundation.com. 95% lean. 5% fat. Non GMO Project verified. nongmoproject.org. We're 100% transparent. Literally. No added hormones. No sub-therapeutic antibiotics (**) Light on fat, heavy on flavor. You're looking at some seriously high-quality beef. Pre 95% lean/5% fat Ground Beef is 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. It has 23 g of protein and 15% of your recommended daily value of iron per serving. Skip the paper towel draining ritual and go straight to tender meatloaf, frittatas and minestrone. While we're on the subject of tender, fire up the grill or cast iron skillet for our Filet Mignon. Sear it for a melt-in-your-mouth dinner in less than 10 minutes. US Inspected and Passed by Department of Agriculture. Whole 30 Approved. whole30.com. paleofoundation.com. whole30.com. eatpre.com/95ground. eatpre.com. For recipes & more, aim your smartphone at this code with your camera and scan. reachus(at)eatpre.com. (at)eatpre_ Instagram. Pinterest. Twitter. Facebook. Youtube. Use the camera on your phone & point it at this code > Take a look at the farm pastures. Find out more at eatpre.com/95ground. Operating hours: 9am-5pm CST. Easy open seal. FSC: Mix packaging from responsible sources. www.fsc.org. Sourced from New Zealand & Australia.

  PRE

  

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  Pre 95% Lean 5% Fat 100% Grass Fed & Finished Ground Beef - 16 Ounce

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  $8.99

  $0.56/oz

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• Angus Ground Chuck 80/20 - Avg 1.30 Lbs, $9.74 avg/ea

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  Angus Ground Chuck 80/20 - Avg 1.30 Lbs

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  $9.74 avg/ea

  $7.49/lb

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• Angus Ground Sirloin Patties - Avg 1.34 Lbs, $12.05 avg/ea

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  $12.05 avg/ea

  $8.99/lb

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• Select Bone-In Beef Short Ribs - Avg 1.28 Lbs, $16.63 avg/ea

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  $16.63 avg/ea

  $12.99/lb

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• Beef Brisket Burgers - 5.32 Ounce - 4 Count, $10.99

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  Beef Brisket Burgers - 5.32 Ounce - 4 Count

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  $10.99

  $0.52/oz

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• Angus Ground Round 80/20 - Avg 2.20 Lbs, $15.38 avg/ea

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  Angus Ground Round 80/20 - Avg 2.20 Lbs

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  $15.38 avg/ea

  $6.99/lb

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• Puebla Fajita Bavette - Avg 1.62 Lbs, $25.90 avg/ea

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  Puebla Fajita Bavette - Avg 1.62 Lbs

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  $25.90 avg/ea

  $15.99/lb

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• Chop House Beef Blend Patty - Avg 1.43 Lbs, $10.00 avg/ea

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  Chop House Beef Blend Patty - Avg 1.43 Lbs

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  $10.00 avg/ea

  $6.99/lb

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• Pueblo Fajita Chicken Breast - Avg 1.61 Lbs, $14.47 avg/ea

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  Pueblo Fajita Chicken Breast - Avg 1.61 Lbs

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  $14.47 avg/ea

  $8.99/lb

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• Pre 100% Grass Fed & Finished Ground Beef - 16 Ounce, $7.99

  100% grass fed & finished ground beef. 21 g of protein per serving. Certified Paleo. paleofoundation.com. 85% lean; 15% fat. Non GMO Project verified. nongmoproject.org. No added hormones. No sub-therapeutic antibiotics (Non-GMO Project verified). Beef done differently. The go-to grind that gets you. You're looking at some seriously high-quality beef. Pre 85% lean/15% fat Ground Beef is 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. It has 21 g of protein, and 15% of your recommended daily value of iron per serving. This grind is the ideal balance of fat, meat and flavor for making grilled sliders, deep dish pizza and that can't-stop-eating-it chili cheese dip. Speaking of can't-stop-eating-it, fire up our Ribeye and let your imagination go. 100% grass fed and finished. No added hormones. Sourced from New Zealand & Australia. Whole30 approved. whole30.com. US inspected and passed by Department of Agriculture. eatpre.com/85ground. For recipes & more, aim your smartphone at this code with your camera and scan. Take a look at the farm pastures. Use the camera on your phone & point it at this code. (at)eatpre_ Instagram. Pinterest. Twitter. Facebook. YouTube. Find out more at eatpre.com/85ground. Operating Hours: 9am-5pm CST. Easy open seal. FSC: Mix - Packaging from responsible sources. www.fsc.org.

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  Pre 100% Grass Fed & Finished Ground Beef - 16 Ounce

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  $7.99

  $0.50/oz

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• Pre Filet Mignon Steak - 5 Ounce, $13.99

  No added hormones. No sub-therapeutic antibiotics (No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness). Beef done differently. Dainty size. Huge flavor. You're looking at one seriously high-quality cut of beef. Pre filet mignon is 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. It has 31g of protein and I5% of your recommended daily value of iron per serving. In about ten minutes, you can enjoy a deliciously tender cut of meat, whether you sear it, skewer it or slice it on top of veggies. Speaking of tops, if you haven't tried our 95% lean / 5% fat ground beef yet, you should. Soon. Rare. Medium rare. Medium. Medium well. We're different. And proud of it. We have one ingredient: full-flavored, 100% grass fed & finished beef. No added hormones, no sub-therapeutic antibiotics and we're Non-GMO Project Verified (because GMOs are just weird). We believe animals should be treated with respect and be able to roam freely on nutrient-rich grasses year-round. Our dedication to the highest quality beef never wavers, because we have the same high standards as you do. FSC: Mix paper from responsible sources www.fsc.org.

  Pre

  

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  Pre Filet Mignon Steak - 5 Ounce

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  $13.99

  $2.80/oz

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• Bacon Wrapped Pork Ribeye - Avg 1.37 Lbs, $8.21 avg/ea

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  Bacon Wrapped Pork Ribeye - Avg 1.37 Lbs

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  $8.21 avg/ea

  $5.99/lb

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• Jalapeno Pork Sausage - Avg 1.38 Lbs, $8.27 avg/ea

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  $8.27 avg/ea

  $5.99/lb

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