Filter Results
Search Results
Banza Mac & Cheese, Made With Chickpea Pasta, White Cheddar - 5.5 Ounce, $4.19
Made with chickpea pasta. 17 g protein per serving. Gluten free. High protein. High fiber. Low glycemic index. Banza vs Average Mac: 17 g protein; 9 g protein; 5 g fiber; 2 g fiber; 30 g net carbs (net carbs = total carbs - dietary fiber) (as prepared with 3 tbsp lowfat milk); 45 g net carbs (Net carbs = total carbs - dietary fiber) (as prepared with 3 tbsp lowfat milk) per serving. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). eatbanza.com. Find us Facebook, Twitter and Instagram. (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.
Little Italy in the Bronx Roman Rigatoni, No 65 - 16 Ounce, $3.99
Made from tuscan wheat. 100% durum wheat semolina pasta. Italian macaroni product. Wheat sourced exclusively from Tuscany, in central Italy. Ancient grain from Tuscany. Our tuscan wheat pasta is sourced exclusively from the beautiful region of Tuscany, Central Italy countryside. From the field to your table our high-quality product is guaranteed 100% Tuscan wheat. This premium quality pasta is bronze die extruded and dried at low temperatures to provide the authentic rough and porous texture found with all traditional Italian Pasta. This process allows the sauce to adhere better to the pasta, offering an authentic dining experience that you cannot get from conventional pasta, and is truly a taste of tradition. Spring Water: Used to enhance the quality and taste of the wheat. 100% made in Tuscany. We use only the best hard wheat in the region. Certified Supply: Only sourced from Tuscan crops. LittleItalyBronxSauce.com. www.LittleItalyintheBronx.com. A portion of proceeds devoted to preserve the Bronx Community. A portion of the proceeds from the sale of Little Italy In The Bronx products will be devoted to the Belmont Business Improvement District, a local nonprofit organization. These funds will help preserve the traditions of the area by promoting business development, cultural programming, and streetscape improvements so that Little Italy In The Bronx can preserve its unique charm for future generations. Made in Italy. Product of Italy.
Rummo Fusilli, No. 48 - 1 Pound, $3.99
Crafted slowly for excellence. Enriched macaroni product. Bronze Die Pasta absorbs sauces, enhances taste. Cooks in 8 minutes. What does Lenta Lavorazione mean? Lenta Lavorazione is the name if our exclusive production method. Lenta means slow, In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta's notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Holds sauces, enhances taste, As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparalleled sauce grip. Outstanding cooking performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in quality certification. Our head of pasta testing verifies every batch and that's why our pasta is firm and resistant to bite, We believe this is the only way to give you an outstanding cooking performance. Produced with lenta lavorazione method. Independent Italian Pasta masters since 1846.
Rummo Penne Rigate, No. 66 - 1 Pound, $3.99
Crafted slowly for excellence. Bronze-cut - absorbs more sauce enhances flavor. Cooks in 11 minutes. What does Lenta Lavarazione mean? Lenta Lavarazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta’s notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Holds Sauces, Enhances Taste: As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparalleled sauce grip. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our Head of Pasta Testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Independent Italian pasta masters since 1846.
La Molisana Rigatoni, 31B - 16 Ounce, $2.59
Enriched macaroni product. 100% durum wheat semolina. Since 1912. The pristine land of Molise is home to a miracle that keeps repeating itself, as it did for the last hundred years: the miracle of nature offering her gifts to the industriousness of La Molisana's millers and pasta makers. For centuries, in fact, Molise, with its fertile soil and mild climate, has been known and still is one of the best granaries of Italy. A land blessed by extraordinary beauty, a haven of peace and a treasure trove of authentic flavors. This is the essence of a land that from year to year feeds and enlivens La Molisana's history. Our lifestyle is naturally healthy; capable, every day, of making time for fundamental values that in the kitchen turn into simple foods, simple as our product, made only with flour and water. Our veneration of wheat and the expertise that comes with it create pasta with excellent protein content and the unmistakable golden color of the fields. Only those who can grind directly ensure the integrity of the pasta and preserve the organoleptic properties. Imported from Italy. Product of Italy.
Al Dente Egg Fettucine, Carba-nada! - 10 Ounce, $5.99
Tender but firm, since 1981. Cooks in just 3 minutes. Cage free eggs. Carba-Nada is truly the best of all worlds! Pasta that has great taste and texture with 170 calories, 17 g net carbs and a whopping 15 g protein! How's that for pasta perfection! Enjoy in good health! - Monique. One Serving Size: 2 oz. dr pasta equals 1.5 cups cooked pasta. Coming from a pasta-snobby Italian watching my carbs, Carba-Nada was a game changer. Reminds me of homemade pasta!
Banza Mac & Cheese, Elbows + Classic Cheddar - 5.5 Ounce, $4.19
Why make mac out of chickpeas? Because chickpeas make delicious mac. They're also one of the most sustainable sources of protein and are packed with nutrients. Your childhood dream of eating mac & cheese every night? It's finally come true. Low glycemic index. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows).
Barilla Gluten Free Fettuccine Pasta - 12 Ounce, $3.39
Your whole family will love our delicious gluten free fettuccine! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our fettuccine for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Al Bronzo pasta, Barilla Chickpea Pasta and Barilla Red Lentil Pasta.
Barilla Penne - 14.5 Ounce, $3.39
BARILLA Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. BARILLA Protein+ Penne is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. BARILLA Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. We love to cook our pasta for 8 minutes, but you can add 1-2 extra minutes for more tender pasta.
Barilla Protein+ (Plus) Spaghetti Pasta - 14.5 Ounce, $3.39
Barilla Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Barilla Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our pasta for 7 minutes, but you can add 1-2 extra minutes for more tender pasta.
Bechtle Egg Noodles, Traditional German, Spaetzle, Farmer Style - 17.6 Ounce, $5.79
Cage-free eggs. Pure durum semolina. Specialty. Non GMO. Bechtle Noodles are made with high quality durum wheat and freshly cracked cage-free eggs. www.bechtle-pasta.com. Made in Germany.
Delallo Fusilli, Organic, Whole Wheat, No. 27 Cut - 16 Ounce, $3.19
The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Expertly milled organic whole durum wheat flour. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core, the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.
Delallo Orecchiette, No.92 Cut - 16 Ounce, $3.49
Est 1950. The art & soul of pasta. Bronze die extrude for remarkable texture. Artisanal pasta. No. 92 cut. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is Expertly Milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love if orecchiette: named little ears for their round disc-like shape, orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in orecchiette con cime di rapa. These little scoops are great at capturing chunky bits like vegetables, beans and crumbled sausage. We love them prepared simply with ricotta and sweet peas.
