Schar Bread, Gluten-Free, White, Artisan Baker

Schar Bread, Gluten-Free, White, Artisan Baker - 14.1 Ounce

$8.99$0.64/oz

Description

Preservative free. (1) We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. (2) This bread is made using millet and quinoa. (3) Without any wheat, dairy and preservatives. (4) It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922. Monash University low fodmap certified. A low Fodmap diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University low Fodmap certified trademarks.

Ingredients

Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Rice Syrup, Modified Cellulose, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Pea Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Quinoa Flour, Salt, Guar Gum, Corn Flour.

130kcal

Calories

2g

Total Fat

2g

Total Sugars

180mg

Sodium

Nutrition Facts

servings per container
Amount Per Serving

Calories

130
% Daily Values *

Total Fat2g
3 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium180mg
8 %

Total Carbohydrate28g
10 %

Dietary Fiber5g
18%
Total Sugars2g
Added Sugars2g
4%

Protein2g
0 %

Vitamin D3.1μg
15 %

Calcium10mg
0%

Iron0.7mg
4 %

Potassium50mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00810757010005

Often bought with

Schar Bread, Gluten-Free, Multigrain, Artisan BakerSchar Bread, Gluten-Free, Multigrain, Artisan Baker - 14.1 Ounce $8.99

Description

Preservative free. (1) We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. (2) This bread is made using millet and quinoa. (3) Without any wheat, dairy and preservatives. (4) It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922. Monash University low fodmap certified. A low Fodmap diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University low Fodmap certified trademarks.
Product Number: 00810757010005

Often bought with

Schar Bread, Gluten-Free, Multigrain, Artisan BakerSchar Bread, Gluten-Free, Multigrain, Artisan Baker - 14.1 Ounce $8.99