Schar Bread, Gluten-Free, Multigrain, Artisan Baker - 14.1 Ounce
$8.99$0.64/oz
Description
1. We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made using millet and quinoa flour, and flax and sunflower seeds. 3. Without any preservatives, wheat and dairy. 4. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922.Ingredients
Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Modified Cellulose, Rice Syrup, Quinoa Flour, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Pea Protein, Buckwheat Flour, Sunflower Seeds, Yeast, Millet Flour, Flax Seeds, Salt, Guar Gum, Caramelized Sugar, Corn Flour:140kcal
Calories
2g
Total Fat
4g
Total Sugars
180mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
140
% Daily Values *
Total Fat2g3 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium180mg8 %
Total Carbohydrate28g10 %
Dietary Fiber5g
18%
Total Sugars4g
Added Sugars2g
4%
Protein2g0 %
Vitamin D1.2μg6 %
Calcium10mg
0%
Iron0.6mg4 %
Potassium70mg2 %
Product Number: 00810757010012
Often bought with
Description
1. We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made using millet and quinoa flour, and flax and sunflower seeds. 3. Without any preservatives, wheat and dairy. 4. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922.Product Number: 00810757010012
Often bought with