Monjunis Salsa Di Pomidoro - 32.5 Ounce
$8.99$0.28/oz
Description
Smooth and naturally sweet pasta sauce. The best of a family tradition. A favorite at our restaurants, this smooth and naturally sweet sauce offers a rich, tantalizing blend of classic Italian flavors. All natural ingredients with no preservatives so refrigerate after opening. Food is the center of Italian family life. Mama always called us her little Mongunis. Mangia is Italian for eat so monguni is someone who loves to eat. Mama was right. We Americanized the spelling but held on to our nickname and our love of great food. This sauce is the product of our family passion for good eating. Taste its better than homemade flavor over pasta or pizza and you'll never be satisfied with anything less! www.monjunis.com.Ingredients
Tomato Puree from Concentrate, Sugar, Olive Oil, Salt, Lemon Juice from Concentrate, Dehydrated Garlic and Onion, Spices.80kcal
Calories
2.5g
Total Fat
13g
Total Sugars
400mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
80
% Daily Values *
Total Fat2.5g4 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium400mg17 %
Total Carbohydrate14g5 %
Dietary Fiber0g
0%
Total Sugars13g
Protein1g0 %
Product Number: 00611962002003
Often bought with
Description
Smooth and naturally sweet pasta sauce. The best of a family tradition. A favorite at our restaurants, this smooth and naturally sweet sauce offers a rich, tantalizing blend of classic Italian flavors. All natural ingredients with no preservatives so refrigerate after opening. Food is the center of Italian family life. Mama always called us her little Mongunis. Mangia is Italian for eat so monguni is someone who loves to eat. Mama was right. We Americanized the spelling but held on to our nickname and our love of great food. This sauce is the product of our family passion for good eating. Taste its better than homemade flavor over pasta or pizza and you'll never be satisfied with anything less! www.monjunis.com.Product Number: 00611962002003
Often bought with