Jovial All-Purpose Flour, 100% Organic, Einkorn - 32 Ounce
$8.99$0.28/oz
Description
Inherently good. Easy to digest. Einkorn is an ancient wheat. Wheat as nature intended. The only wheat never hybridized. low gluten index. A low gluten index flour. Modern wheat. Einkorn. Wheat as nature intended. Einkorn was planted by the very first farmers over 12,000 years ago during the Neolithic Revolution. Left untouched, it's one of the oldest and purest foods in existence today. In fact, it's the only wheat never hybridized, making it well tolerated by many with gluten sensitivities. While modern wheat was bred for higher yields and stronger gluten, einkorn's tiny grains stayed true to nature, with less carbohydrates, more protein, and a deliciously sweet flavor, just as wheat was meant to be. Whether you're baking sweet or savory, you're going to love the results you get using Einkorn All-Purpose Flour. This pure and nutritious flour is 80% of the whole grain. A part of the germ and the bran have been removed so the flour stays fresh. We work directly with small, organic farmers and each harvest is certified as glyphosate-free by the Detox Project maintain the integrity of this most maintain the integrity of this most ancient grain so you can feel great about the wheat you bake with. Einkorn: unchanged for 12,000 years. Modern wheat: bred for higher yields and strong gluten. Food safe. Fiorini International. Dispose of properly. Please recycle.Ingredients
Organic Einkorn Flour.100kcal
Calories
0.5g
Total Fat
0g
Total Sugars
0mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
100
% Daily Values *
Total Fat0.5g1 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate20g7 %
Dietary Fiber2g
7%
Total Sugars0g
Added Sugars0g
0%
Protein4g0 %
Vitamin D0μg0 %
Calcium8mg
0%
Iron0.5mg2 %
Potassium60mg2 %
Product Number: 00815421011005
Description
Inherently good. Easy to digest. Einkorn is an ancient wheat. Wheat as nature intended. The only wheat never hybridized. low gluten index. A low gluten index flour. Modern wheat. Einkorn. Wheat as nature intended. Einkorn was planted by the very first farmers over 12,000 years ago during the Neolithic Revolution. Left untouched, it's one of the oldest and purest foods in existence today. In fact, it's the only wheat never hybridized, making it well tolerated by many with gluten sensitivities. While modern wheat was bred for higher yields and stronger gluten, einkorn's tiny grains stayed true to nature, with less carbohydrates, more protein, and a deliciously sweet flavor, just as wheat was meant to be. Whether you're baking sweet or savory, you're going to love the results you get using Einkorn All-Purpose Flour. This pure and nutritious flour is 80% of the whole grain. A part of the germ and the bran have been removed so the flour stays fresh. We work directly with small, organic farmers and each harvest is certified as glyphosate-free by the Detox Project maintain the integrity of this most maintain the integrity of this most ancient grain so you can feel great about the wheat you bake with. Einkorn: unchanged for 12,000 years. Modern wheat: bred for higher yields and strong gluten. Food safe. Fiorini International. Dispose of properly. Please recycle.Product Number: 00815421011005