Delallo Orecchiette, No.92 Cut - 16 Ounce
$3.49$0.22/oz
Description
Est 1950. The art & soul of pasta. Bronze die extrude for remarkable texture. Artisanal pasta. No. 92 cut. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is Expertly Milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love if orecchiette: named little ears for their round disc-like shape, orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in orecchiette con cime di rapa. These little scoops are great at capturing chunky bits like vegetables, beans and crumbled sausage. We love them prepared simply with ricotta and sweet peas.Ingredients
Durum Wheat Semolina.190kcal
Calories
1g
Total Fat
1g
Total Sugars
0mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
190
% Daily Values *
Total Fat1g1 %
Saturated Fat0g
1%
Trans Fat0g
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate39g14 %
Dietary Fiber2g
7%
Total Sugars1g
Added Sugars0g
0%
Protein6g0 %
Vitamin D0μg0 %
Calcium0mg
0%
Iron0.7mg4 %
Potassium120mg2 %
Product Number: 00072368510286
Description
Est 1950. The art & soul of pasta. Bronze die extrude for remarkable texture. Artisanal pasta. No. 92 cut. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is Expertly Milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love if orecchiette: named little ears for their round disc-like shape, orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in orecchiette con cime di rapa. These little scoops are great at capturing chunky bits like vegetables, beans and crumbled sausage. We love them prepared simply with ricotta and sweet peas.Product Number: 00072368510286