Delallo Fusilli, Gluten Free, No. 27 - 12 Ounce
$4.79$0.40/oz
Description
Gluten free pasta. Made with whole grain rice. Since 1950. Cook 6 min. Wheat free. Gluten free. All natural. Our Pasta: Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta - rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Made free of wheat, our Gluten Free Fusilli is ready to bring a little fun to your kitchen creations. These springs are perfect for capturing both light & hearty sauces in their tight curves. Recipe Ideas: fusilli tossed with fresh lemon zest & sweet peas; fusilli with tomato-basil sauce, hot chili pepper & capicolla; zucchini alfredo sauce with fusilli. Visit delallo.com for these recipes and more. www.delallo.com. Non-GMO. Dedicated gluten-free facility certified by the Italian Ministry of Health. Produced & packed in Italy. Made in Italy.Ingredients
Brown Rice Flour (100%).210kcal
Calories
2g
Total Fat
0g
Total Sugars
0g
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
210
% Daily Values *
Total Fat2g3 %
Saturated Fat1g
5%
Trans Fat0g
Cholesterol0g0 %
Sodium0g0 %
Total Carbohydrate43g14 %
Dietary Fiber5g
12%
Total Sugars0g
Protein5g0 %
Product Number: 00072368551951
Description
Gluten free pasta. Made with whole grain rice. Since 1950. Cook 6 min. Wheat free. Gluten free. All natural. Our Pasta: Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta - rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Made free of wheat, our Gluten Free Fusilli is ready to bring a little fun to your kitchen creations. These springs are perfect for capturing both light & hearty sauces in their tight curves. Recipe Ideas: fusilli tossed with fresh lemon zest & sweet peas; fusilli with tomato-basil sauce, hot chili pepper & capicolla; zucchini alfredo sauce with fusilli. Visit delallo.com for these recipes and more. www.delallo.com. Non-GMO. Dedicated gluten-free facility certified by the Italian Ministry of Health. Produced & packed in Italy. Made in Italy.Product Number: 00072368551951