Stonemill Kitchens Lemon Curd - 11.5 Ounce

Stonemill Kitchens Lemon Curd - 11.5 Ounce

$9.99
$0.87/oz
Gluten Free

Description

Creators of specialty foods. In early 20th century England, homemade lemon curd was traditionally served with breads or scones at afternoon tea as an alternative to jams and as a filling for cakes, pastries and tarts. Made from beaten egg yolks, super fine sugar and fresh lemon juice and cooked until silky smooth, we love serving it according to tradition and also use it as a topping for fresh berries. We create award-winning specialty foods and are committed to using only the finest ingredients - from our kitchen to yours since 1991. - Jonathan King, Jim Stott. stonewallkitchen.com. Made in USA.

Ingredients

Pure Cane Sugar, Sugared Egg Yolks (Egg Yolks, Sugar), Unsalted Butter (Pasteurized Cream, Natural Flavoring) [Milk], Water, Lemon Juice Concentrate, Soy Lecithin, Mixed Tocopherols (Ascorbyl Palmitate), Pure Lemon Oil, Sodium Benzoate (Preservative), Citric Acid, Sodium Metabisulfite (Preservative)

40kcal

Calories

3.5g

Total Fat

6g

Total Sugars

5mg

Sodium

Nutrition Facts

22 servings per container
Amount Per Serving

Calories

40
% Daily Values *

Total Fat3.5g
4 %

Saturated Fat2g
10%
Trans Fat0g

Cholesterol50mg
17 %

Sodium5mg
0 %

Total Carbohydrate6g
2 %

Dietary Fiber0g
0%
Total Sugars6g
Added Sugars5g
10%

Protein1g
0 %

Vitamin D0mg
0 %

Calcium0mg
0%

Iron0mg
0 %

Potassium0mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00711381309094

Often bought with

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Stonyfield Organic Vanilla Kids Yogurt Pouch Whole Milk - 3.5 OunceStonyfield Organic Vanilla Kids Yogurt Pouch Whole Milk - 3.5 Ounce$2.49
Stonyfield Organic Strawberry Beet Berry Kids Yogurt Pouch Whole Milk - 3.5 OunceStonyfield Organic Strawberry Beet Berry Kids Yogurt Pouch Whole Milk - 3.5 Ounce$2.49

Description

Creators of specialty foods. In early 20th century England, homemade lemon curd was traditionally served with breads or scones at afternoon tea as an alternative to jams and as a filling for cakes, pastries and tarts. Made from beaten egg yolks, super fine sugar and fresh lemon juice and cooked until silky smooth, we love serving it according to tradition and also use it as a topping for fresh berries. We create award-winning specialty foods and are committed to using only the finest ingredients - from our kitchen to yours since 1991. - Jonathan King, Jim Stott. stonewallkitchen.com. Made in USA.
Product Number: 00711381309094

Often bought with

Stonyfield Organic Blueberry Apple Carrot Kids Yogurt Pouch Whole Milk - 3.5 OunceStonyfield Organic Blueberry Apple Carrot Kids Yogurt Pouch Whole Milk - 3.5 Ounce$2.49
De Wafelbakkers Pancakes, Buttermilk, Mini - 60 EachDe Wafelbakkers Pancakes, Buttermilk, Mini - 60 Each$4.49 was $4.99
Kellogg's Eggo Minis Cinnamon Toast - 1.075 Ounce - 10 CountKellogg's Eggo Minis Cinnamon Toast - 1.075 Ounce - 10 Count$3.29 was $3.79
Stonyfield Organic Vanilla Kids Yogurt Pouch Whole Milk - 3.5 OunceStonyfield Organic Vanilla Kids Yogurt Pouch Whole Milk - 3.5 Ounce$2.49
Stonyfield Organic Strawberry Beet Berry Kids Yogurt Pouch Whole Milk - 3.5 OunceStonyfield Organic Strawberry Beet Berry Kids Yogurt Pouch Whole Milk - 3.5 Ounce$2.49