Delallo Snl591095 Fusilli Col Buco 101 - 16 Ounce
$3.69
$0.23/oz
Description
Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, Delallo Pasta retains its fresh-bread taste and cooks al dente every time. Like it's little sibling rigatoni but bigger, mezzi rigatoni is named for its ridges, a hollow tube-shaped body perfect for chunky and meaty sauces. • An authentic Italian pasta crafted with generations of Italian pasta-making experience • Made with 100% Italian hard-durum wheat. No additives or enriched flours • Extruded with bronze dies for ideal sauce-hugging texture • Pasta is slow-dried at low temperatures to preserve that signature fresh-bread flavor and to always cook up al denteIngredients
Durum Wheat Semolina190kcal
Calories
1g
Total Fat
1g
Total Sugars
0mg
Sodium
Nutrition Facts
8 servings per container
Amount Per Serving
Calories
190
% Daily Values *
Total Fat1g1 %
Saturated Fat0g
1%
Trans Fat0g
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate39g14 %
Dietary Fiber2g
7%
Total Sugars1g
Added Sugars0g
0%
Protein6g0 %
Vitamin D0μg0 %
Calcium0mg
0%
Iron0.7mg4 %
Potassium120mg2 %
Product Number: 00072368510309
Often bought with
Description
Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, Delallo Pasta retains its fresh-bread taste and cooks al dente every time. Like it's little sibling rigatoni but bigger, mezzi rigatoni is named for its ridges, a hollow tube-shaped body perfect for chunky and meaty sauces. • An authentic Italian pasta crafted with generations of Italian pasta-making experience • Made with 100% Italian hard-durum wheat. No additives or enriched flours • Extruded with bronze dies for ideal sauce-hugging texture • Pasta is slow-dried at low temperatures to preserve that signature fresh-bread flavor and to always cook up al denteProduct Number: 00072368510309
Often bought with