Buddys Pizza Sausage - 34 Ounce
$15.49
$0.46/oz
Description
50 STATES 50 PIZZAS ZAGAT 10 PIES WORTH A TRIP, FOOD & WINE THE BEST PIZZA SPOT IN THE U.S., FOOD NETWORK ONE OF THE NATION'S 5 BEST PIZZA PLACES, GQ THE BEST 25 PIZZAS IN AMERICA, HAND-STRETCHED DOUGH | EDGE-TO-EDGE CHEESE | BAKED IN A SEASONED METAL PAN, PURE MICHIGAN BEST PIZZA PLACES IN MICHIGAN THAT WILL MAKE YOUR MOUTH WATER, SINCE 1946, THE BUDDY'S STORY BUDDY'S PIZZA RESTAURANTS FIRST OPENED IN DETROIT IN 1946, INTRODUCING AMERICA TO A NEW TYPE OF SQUARE PIZZA. BAKING THE PIZZA IN SEASONED STEEL PANS, GAVE THE PIZZA A UNIQUE, CRISPY, GOLDEN CRUST WITH EDGE-TO-EDGE CHEESE., THE ORIGINAL DETROIT-STYLE, WE FOLLOW OUR ORIGINAL, AWARD-WINNING RESTAURANT RECIPE... OUR DOUGH IS DOUBLE PROOFED, AND HAND STRETCHED FOR THAT LIGHT TEXTURE AND ARTISANAL LOOK. PEPPERONI AND OTHER TOPPINGS ARE LAYERED DIRECTLY ON THE DOUGH TO ALLOW THEIR RICH FLAVORS TO BE ABSORBED INTO THE CRUST. WISCONSIN BRICK CHEESE IS SHREDDED AND SPRINKLED ACROSS THE PIZZA ALL THE WAY TO THE EDGES OF THE PAN, CREATING A CRISPY, CHEESY CRUST. THREE WIDE STRIPES OF BUDDY'S TOMATO SAUCE ARE LADLED ACROSS THE TOP OF THE PIZZA GIVING IT THAT SIGNATURE DETROIT STYLE LOOK. WE ARE THE ONLY PIZZA THAT IS BAKED IN A METAL PAN., WITH WISCONSIN BRICK CHEESE, YELP BEST PLACES TO EAT IN DETROITIngredients
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID], WATER, YEAST, SUGAR, SALT, ENZYMES), CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (CRUSHED TOMATOES [WATER, CONCENTRATED CRUSHED TOMATOES], SALT, SUGAR, SOYBEAN OIL, SPICES, GARLIC POWDER, CITRIC ACID), SAUSAGE (PORK, SPICES, WATER, SALT, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, GARLIC, PAPRIKA, NATURAL FLAVOR, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK AND/OR PASTEURIZED PART-SKIM SHEEP'S MILK, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [NATURAL MOLD INHIBITOR]).410kcal
Calories
19g
Total Fat
3g
Total Sugars
820mg
Sodium
Nutrition Facts
6 servings per container
Amount Per Serving
Calories
410
% Daily Values *
Total Fat19g24 %
Saturated Fat11g
55%
Trans Fat0.5g
Cholesterol60mg20 %
Sodium820mg36 %
Total Carbohydrate35g13 %
Dietary Fiber2g
7%
Total Sugars3g
Added Sugars1g
2%
Protein22g0 %
Calcium400mg
30%
Iron2.6mg15 %
Potassium260mg6 %
Product Number: 00860011404101
Often bought with
Description
50 STATES 50 PIZZAS ZAGAT 10 PIES WORTH A TRIP, FOOD & WINE THE BEST PIZZA SPOT IN THE U.S., FOOD NETWORK ONE OF THE NATION'S 5 BEST PIZZA PLACES, GQ THE BEST 25 PIZZAS IN AMERICA, HAND-STRETCHED DOUGH | EDGE-TO-EDGE CHEESE | BAKED IN A SEASONED METAL PAN, PURE MICHIGAN BEST PIZZA PLACES IN MICHIGAN THAT WILL MAKE YOUR MOUTH WATER, SINCE 1946, THE BUDDY'S STORY BUDDY'S PIZZA RESTAURANTS FIRST OPENED IN DETROIT IN 1946, INTRODUCING AMERICA TO A NEW TYPE OF SQUARE PIZZA. BAKING THE PIZZA IN SEASONED STEEL PANS, GAVE THE PIZZA A UNIQUE, CRISPY, GOLDEN CRUST WITH EDGE-TO-EDGE CHEESE., THE ORIGINAL DETROIT-STYLE, WE FOLLOW OUR ORIGINAL, AWARD-WINNING RESTAURANT RECIPE... OUR DOUGH IS DOUBLE PROOFED, AND HAND STRETCHED FOR THAT LIGHT TEXTURE AND ARTISANAL LOOK. PEPPERONI AND OTHER TOPPINGS ARE LAYERED DIRECTLY ON THE DOUGH TO ALLOW THEIR RICH FLAVORS TO BE ABSORBED INTO THE CRUST. WISCONSIN BRICK CHEESE IS SHREDDED AND SPRINKLED ACROSS THE PIZZA ALL THE WAY TO THE EDGES OF THE PAN, CREATING A CRISPY, CHEESY CRUST. THREE WIDE STRIPES OF BUDDY'S TOMATO SAUCE ARE LADLED ACROSS THE TOP OF THE PIZZA GIVING IT THAT SIGNATURE DETROIT STYLE LOOK. WE ARE THE ONLY PIZZA THAT IS BAKED IN A METAL PAN., WITH WISCONSIN BRICK CHEESE, YELP BEST PLACES TO EAT IN DETROITProduct Number: 00860011404101
Often bought with