Cabbage & Cooking Greens (15)

Green Cabbage - Avg 3.40 Lbs, $2.35 avg/ea

Spinach - 1 Each, $1.59

Fresh spinach has a mild, slightly sweet taste and becomes more robust in flavor when cooked. No matter how you end up using it, this powerhouse green is great for making salad, omelets, sandwiches, quiche and more. • One bunch of spinach • Mild, slightly sweet taste when enjoyed fresh • Great for making salads, sandwiches omelets and quiche

Collard Greens - 1 Each, $1.19

Red Cabbage - Avg 2.50 Lbs, $2.48 avg/ea

Napa Cabbage - Avg 2.50 Lbs, $4.98 avg/ea

Bok Choy - Avg 0.77 Lb, $1.53 avg/ea

Baby Bok Choy - Avg 0.75 Lb, $2.24 avg/ea

Cut N Clean Greens Kale - 1 Pound, $3.99

The original, and still the best farm fresh cooking greens. Get your vitamins & minerals in nature's original package! A, C, K & fiber, calcium, potassium, beta-carotene, and Lutein. A sweet mellow cabbage flavor. The living flavor and freshness of green. Kale: has a mild, mellow flavor that blends well with many other flavors, herbs and spices. With a taste similar to mild cabbage, it is the perfect addition to soups, saut

Turnip Greens - 1 Each, $1.19

Mustard Greens - 1 Each, $1.59

Organic Bunch Spinach - 1 Each, $2.49

Organic Collard Greens - 1 Each, $1.99

Savoy Cabbage - Avg 0.77 Lb, $1.38 avg/ea

Cut N Clean Greens Collard - 1 Pound, $3.99

Fresh, pre-cut. Triple washed and ready to cook! A cabbage-like flavor. The leader in quality fresh-cut and bunch greens year-round. Collard greens are a fat-free, cholesterol-free nutritional goldmine loaded with calcium, vitamins A, B, C, rich is beta-carotene, high in fiber, and low-calorie. Recent studies show that collard greens help the fight against cancer. Cut 'n Clean Greens come in special breathable bags to maximize freshness.

Cut N Clean Greens Curly Mustard - 1 Pound, $3.99

Fresh, ready to cook, A, C & folate. A pungent peppery mustard flavor. The leader in quality fresh-cut and bunch greens year-round. Curly Mustard greens are a fat-free, cholesterol-free vegetable, low in sodium and calories. Mustard greens are high in vitamins A, C, and also contain folate which is necessary for cellular growth and division, particularly in blood cells. Taste and preparation: This versatile vegetable has a pungent mustard taste and can be served raw or cooked, Serve it raw as the perfect substitute for lettuce in a sandwich or salad. If cooked vegetables are your preference, add it to a favorite stir-fry recipe for a mellow flavor. Or have it southern-style, saut