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Gekkeikan Junmai Sake, 1.5 L - 1.5 Liter, $14.99
In 1637, Gekkeikan's founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location well-known for its high quality of water. Access to the ideal ingredients combined with a convenient location enabled Okura and his successors' business to thrive in the years that followed. In 1905, the brand name GEKKEIKAN (meaning "crown of laurel") was adopted as the company's formal pledge to excellence. Through this commitment, the company became a true leader in the industry and pioneered a number of research and development efforts. The successful results of these endeavors have enabled Gekkeikan to become one of the nation's most popular brands. With a greater world wide appreciation of Japanese cuisine over the last decades, Gekkeikan sake has been experiencing a tremendous growth in popularity. To meet this increase in demand, Gekkeikan Sake (USA) , Inc. was established in Folsom, California in 1989. Today, Gekkeikan's passion for pleasing the sake connoisseur remains unchanged. Dedicated just as the founder was over 370 years ago, both Gekkeikan Japan and Gekkeikan USA continue the tradition of both taste and quality Gekkeikan Traditional is the world's most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
Sayuri Sake, Nigori - 720 Milliliter, $20.99
Coarse - filtered. Imported. Coarse - filtered sake. This creamy sake passes through a mesh and is coarsely filtered. This process gives Sayuri a refreshing aroma, natural sweetness and smooth aftertaste. Sake Meter Value: -11. www.hakutsuru-sake.com. 12.5% alc./vol. Product of Japan.
Tozai Junmai, Living Jewel - 720 Milliliter, $16.49
Premium Japanese Sake. Gluten free. Grade: Junmai. Profile: Citrus & Asian pear aromas, smooth finish. Prefecture: Kyoto. Rice: Koshihikari. In Japan, koi fish are called living jewels for their beauty, perseverance, and longevity. Many koi have lived for more than 100 years! 2.6% Junmai ginjo & junmai daiginjo. 3.2% Ginjo & daiginjo. 6.2% Junmai & tokubetsu junmai. 14.2% Honjo. 73.8 Non premium sake. Alc. 14.9% by vol. 29.8 Product of Japan.
Gekkeikan Junmai Sake, 750 ml - 750 Milliliter, $8.99
Brewing sake since 1637 when Gekkeikan's founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location just south of Kyoto, well-known for its abundant and high-quality water. Access to the ideal ingredients combined with a convenient location enabled Okura and his successors' business to thrive in the years that followed. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. In 1905, the brand name GEKKEIKAN (meaning "crown of laurel") was adopted as the company's formal pledge to excellence. Through this commitment, the company became a true leader in the industry and pioneered a number of research and development efforts. The successful results of these endeavors have enabled Gekkeikan to become one of the nation's most popular brands. Gekkeikan's passion for pleasing the sake connoisseur remains unchanged. Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
Hana Fuji Apple Sake, 750 ml - 750 Milliliter, $14.99
Hana Fuji Apple lives has an appealing aroma on the palate with the crisp tartness of a delicious Fuji apple. The lovely lingering finish continues the taste of rich apple flavor.
Gekkeikan Light Junmai Sake, 750 ml - 750 Milliliter, $8.99
Gekkeikan now brings the newest technologies to a brewing process that is nearly 2,000 years old and continues to strengthen its marketing position in the wake of growing demand for sake worldwide. Why was Folsom selected? Just as Fushimi was "discovered" centuries ago, Folsom was found to offer just the right conditions: high quality water and an abundance of rice- the perfect setting for a skilled brew master backed by over three and a half centuries of experience. Traditional Light - Gekkeikan Traditional is the world's most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
Sho Chiku Bai Junmai Sake, 750 ml - 750 Milliliter, $7.99
This classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, chai spice, vanilla, heavy cream and freshly sliced bread.
Hakutsuru Sake, Draft, Junmai - 300 Milliliter, $7.49
Namachozo. Junmai Draft is a Namachozo Sake, meaning it is flash pasteurized only once to retain its uniquely pure and fresh flavors. Ultrafiltration and storing at 41 degrees F further refine this refreshing sake. Slightly dry. Sake Meter Value: +4. www.hakutsuru-sake.com. 14% alc./vol. Product of Japan.
