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Boen Pinot Noir - 750 ml, $32.99
Let us never forget that the cultivation of the earth, he is, in all countries, a savage. Until he gives up the chase, and fixes himself in some places and seeks a living from the earth, he is naming barbarian. When village begins, other arts follow. The farmers, therefore, are the founders of human civilization. - Senator Daniel Webster (1840). Winemaker - Joseph J. Wagner. boenwines.com. Alc. 14.35% by vol. Vinted and bottled by Boen Wines, Napa, California.
Decoy Limited Sonoma Coast Pinot Noir - 750 ml, $28.99
Building on our 35-year winemaking heritage, we invite you to experience our new reserve tier: Decoy Limited. Crafted using grapes from the most acclaimed vineyards on the cool, windswept Sonoma Coast, this Pinot Noir combines silky sophistication with soaring flavors of blackberry, cassis, cedar and spice.
Alexander Valley Vineyards Pinot Noir - 750 ml, $28.99
Estate grown and bottled. Wetzel family estate. Vineyards along the Russian River supplied the fruit for the 2008 Pinot Noir, a luxurious wine brimming with strawberry and cherry aromas and flavors. The wine was aged for nine months in French oak barrels, adding layers of vanilla and nutmeg. This silky, medium-bodied Pinot is also versatile, complementing a wide array of dishes including roasted pork tenderloin and grilled salmon. The Alexander Valley yields distinctive grapes and wines recognized worldwide. Our property was the homestead of pioneer Cyrus Alexander, for whom the valley is named. We produce delicious wines, rich in varietal character, from our vineyards. Alcohol 14% by volume.
La Crema 2019 Pinot Noir - 750 ml, $24.99
With every bottle of Sonoma Coast Pinot Noir, La Crema seeks to craft a medium-bodied red wine that captures the essence of the Sonoma Coast growing region with their contemporary California style. The Sonoma Coast growing region is known for its strong maritime influence where warm summer temperatures are moderated by coastal fog creating a cool growing climate. With its unique geography and climate, the Sonoma Coast has proven itself to be one of the world’s premiere wine producing regions. From the vine to the glass, every step of the winemaking process seeks to preserve the Sonoma Coast Pinot Noir’s rich fruit flavors. The resulting wine is an elegant and refined red wine with a soft and smooth texture.
Landmark Vineyards Overlook Pinot Noir - 750 ml, $29.99
The 2016 Overlook Pinot Noir Light is a plum color with aromas of red and black cherry, ripe raspberry with cinnamon and subtle vanilla spice, cedar, dried orange peel, leather, cocoa, with a hint of purple flowers. The palate is medium bodied with slightly more black fruit such as cherry and ripe raspberry fruit and baking spice on entry leading to a savory, crisp mid-palate.
King Estate Pinot Noir - 750 ml, $26.99
Family owned & farmed. Family stewardship tradition. Overlooking our beautiful valley, southwest of Eugene, Oregon, our family-owned winery is dedicated to quality without compromise. The grapes for this wine are from our Estate vineyard, blended with fruit from the finest vineyards in the Willamette Valley, all sustainably farmed. Oregon Pinot Noir has incredible food pairing versatility - we are honored that you have selected this wine to enjoy with your meal. - The King Family. www.kingestate.com. Alc. 13.5% by vol. 27
The Four Graces Pinot Noir - 750 ml, $26.99
Flavors of bright cherry and cranberry fruit hit mid-palate and end with notes of black pepper and light roasted coffee beans.
Frei Brothers Pinot Noir - 750 ml, $23.99
Frei Brothers Reserve Russian River Valley Pinot Noir offers a balanced fruit-forward expression of this renowned growing region. The combination of ripe red and black fruit characteristics with hints of earth blend perfectly with the notes of blackberry, boysenberry, pomegranate and red cherry. The finish of this Pinot Noir wine is accentuated by hints of lavender, vanilla, spice and toasted oak. Highly versatile, this Frei Brothers red wine is great on its own or paired with any meal. This California Pinot Noir is crafted with grapes from the renowned vineyards in the Russian River Valley. Frei Brothers Reserve crafts high-quality wines that are a true expression of Sonoma County.
Ken Wright Cellars Willamette Valley Pinot Noir - 750 ml, $27.99
The Ken Wright Cellars Willamette Valley Pinot Noir is a thoughtful blend of most of world-class single vineyard Pinot Noir sites. The aromatics showcase the volcanic influence having impressive depth of pronounced Bing Cherry and Marionberry. Warm flavors of cola, and baking spices, which are sedimentary driven, are wrapped in perfectly balanced acidity. Mouthwatering and juicy.
Raeburn Pinot Noir - 750 ml, $25.99
Raeburn Pinot Noir hails from the Russian River Valley in west Sonoma Country where some of the world's most renowned Pinot Noir is grown. This Pinot-perfect climate combined with a vast complexity of soil types delivers bright, focused-fruit aromas of wild strawberries, raspberries and red cherries capped with notes of spicy oak. The palate is ripe, rich and velvety balanced by bright acidity.
Decoy Pinot Noir Wine - 750 ml, $23.99
From its enticing bouquet to its layers of lush, pure fruit, this wine captures the vibrant charm of great California Pinot Noir. The palate is soft and silky, with supple tannins accentuating the ripe berry flavors and helping to carry the wine to a bright and focused finish.
J. Vineyards & Winery Pinot Noir - 750 ml, $21.99
40% Monterey County. 37% Sonoma County. 23% Santa Barbara County. Building on our decades of expertise in crafting Pinot Noir, this wine offers an expression of some of the best places to grow this delightful grape. Flavors of dark cherry, raspberry and lavender integrate with notes of cinnamon and vanilla for a distinctively layered wine. A silky smooth mouthfeel and a long, lingering finish offer a memorable taste of fine Pinot Noir. jwine.com. Alc. 14.5% by vol. 29 Vinted and bottled by J Vineyards & Winery, Healdsburg, CA.
Bourgogne Pinot Noir - 750 ml, $21.99
Flavor: Plums, raspberries and cherries on the nose, fresh fruit in the mouth, with balanced acidity and smooth tannins on the finish. Origin: Fruit from the Cote d'Or and the Cote Chalonnaise gives this wine depth and concentration. Aged in French oak for 9 months. Grape: Pinot Noir. 12.5% alc. by vol. 25 Product of France.
Pike Road Pinot Noir - 750 ml, $26.99
Pinot Noir, Willamette Valley, 2015 Pike Road winds through the lowland farms of Yamhill-Carlton, past our hillside vineyards and into the lush forests of the Coast Range Mountains. Our family has farmed in Oregon for five generations and we planted our first grapevines over 40 years ago. Today, we continue to grow grapes on our steep hillside vineyards in Oregon's Willamette Valley. Journey down Pike Road with this richly concentrated and elegant Pinot Gris. Front label artwork Jane Aukshunas. pikeroadwines.com. Alc.13.5% by vol. Produced & bottled by Pike Road Vineyards, Inc. Gaston, Oregon.
Schug Sonoma Coast Pinot Noir - 750 ml, $25.99
Pinot Noir, Sonoma Coast, 2011 The Schug family is dedicated to producing quality wines in the European style. Trained in Europe, Winemaster Walter Schug brought his traditional winemaking style to California's wine country in 1961. By respecting the fruit and regional character of each varietal, Schug wines are at home on dinner tables worldwide. Visit our website at: www.schugwinery.com. Alc. 13.5% by vol. Cellared & bottled by Schug Winery Sonoma, CA USA.
Charles Woodson's Intercept Pinot Noir - 750 ml, $22.99
Charles Woodson's Intercept Pinot Noir is a dark garnet-red color, with aromas of strawberry, pastry cream and nutmeg. A medium-bodied red wine, it's aged in French and Eastern European oak for 14 months and has a long juicy finish. • Type: Red • Varietal: Pinot Noir • Food Pairing Ideas: Grilled salmon, braised duck, stuffed Portobellos • ABV: 15% • Origin: Monterey County, California About Intercept "I created Intercept as a thank you to my fans. I wanted to give them high quality wine at an affordable price because they deserve it. The name 'Intercept' is a nod to my career, but also a reminder that during every moment of your life, the possibilities are wide open. You just have to go get it." —Charles Woodson, Wine Lover and 18-year NFL veteran, with 65 career interceptions
Chloe Pinot Noir - 750 ml, $15.99
Chloe Pinot Noir is an elegant, yet complex wine that delivers supple structure, ripe fruit flavors and robust aromas. It exudes fruit-forward flavors and aromas of fresh strawberry, juicy plum and black cherry.
Willamette Valley Vineyards Whole Cluster Pinot Noir - 750 ml, $28.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Boen Pinot Noir - 750 ml, $20.99
Sonoma County. Monterey County. Let us never forget that the cultivation of the hearth is the most important labor of man. When tillage begins, other arts follow. The farmers therefore are the founders of human civilization. Pinot Noir. 40% Santa Barbara County, 36% Sonoma County, 24% Monterey County. Cultivation is the foundation of civilization - and Boen, meaning farm, is a testament to grape growers and their knowhow garnered over generations, my family included. Our farming up and down the coast of California is reflected in our wine, and the three coastal expressions build upon each other for a perfect Pinot Noir; rich berry flavors, baking spice notes, and an enveloping mouthfeel. - Joseph Wagner, Winemaker/Grower.
Elouan Pinot Noir - 750 ml, $19.49
Pinot Noir, Red Wine, Oregon Elouan is the result of California winemaker, Joseph Wagner, heading North to Oregon, one of the world's renowned Pinot Noir regions and producing Pinot Noir with depth of flavor, vibrancy and suppleness. The name Elouan means "good light", which is reflective of the typically cool summers, yet abundant sunshine found in this northern hemisphere winegrowing region. The unique climate, diversity of soil types and the gentle sunlight influence on both canopy and fruit, form the foundation of this wine's northern character.
Kendall-Jackson Pinot Noir Vintner's Reserve Wine - 750 ml, $15.99
Kendall-Jackson Vintner's Reserve Pinot Noir red wine lots are kept separate until the final blend so that our winemakers have the ability to craft a wine that exhibits the perfect blend of flavors and aromas from each region. Grapes are grown in cool coastal vineyards resulting in small, densely-flavored grapes which create well-structured wines. Monterey County grapes develop the floral nuances and structure along with flavors of ripe berries. Santa Barbara County infuses the wine with dark cherry lushness. Barrel aged in French oak for a hint of various aromas.
Rainstorm Pinot Noir Wine - 750 ml, $20.99
This wonderfully balanced Pinot Noir takes advantage of Oregon's diverse landscape by using grapes from our vineyards in the Willamette and Umpqua Valleys. The resulting wine is fruit-forward, soft and elegant with rosehip aromas and flavors of bright cherry and pomegranate.
Sea Sun California Pinot Noir - 750 ml, $21.99
Sea Sun celebrates our ongoing exploration of California and its great diversity of land. Our Pinot Noir is sourced from premier coastal regions, with cooling breezes off the Pacific Ocean that balance the bright warmth of the sun. These ideal conditions allow for an extended growing season, enabling us to create a layered wine that holds broad appeal. Strikingly soft, with scents of baked cherries, vanilla and brown spice.
Erath Pinot Noir - 750 ml, $19.49
Grapes from the earth, wines from the heart - Erath. This soft and approachable Oregon Pinot Noir appeals to red and white wine lovers alike. Crafted to highlight Pinot's best characteristics, enjoy it on its own or discover how well it pairs with a wide variety of foods, from fish to pasta to red meat. Since 1967. Alc 13.0% by vol.
Foris Pinot Noir - 750 ml, $19.99
Pinot Noir, 2017 Established in 1974, our estate vineyards are located in a pristine valley surrounded by Souther Oregon's Siskiyou Mountains. Our Alpine environment defines our style, pure and vibrant. Respectful of its delicate personality, we craft soft, silky Pinot Noir. Handpicked grapes and a guiding touch in the cellar are hallmarks of this accessible Pinot Noir. Enjoy! www.foriswine.com. Alc. 14% by vol.
Ninety Plus Cellars Pinot Noir - 750 ml, $22.99
Ninety plus cellars reserve series. At 90+ cellars, we believe that every occasion calls for a great wine. ThatÆs the philosophy behind every wine we bottle. Great wines at a great price , so you can enjoy them anytime. This pinot noir is made from vines scattered about the lush hills and cool valleys of SonomaÆs Russian river. In the blissful landscape of redwood and morning fog. Grapes are collected and brought to the winery where they are transformed into a wine featuring radiant, red berry fruit flavor and smooth texture. Aromas: Cherries, strawberries, earth, spice.
Banshee Pinot Noir - 750 ml, $21.99
An exciting, yet friendly wine, bursting at the seams with aromas of dried cherry, earthy peat moss and Redwood forest with notes of hyacinth, sandalwood and confectioners sugar. The flavors combine to create a fruit-driven front palate and very subtle oak influence. The finish is bright, with a nice pop of acidity and flavors of tart raspberry and bramble to create great weight for an excellent food wine, as well as a charming drinking experience by itself.
Josh Cellars Pinot Noir Wine - 750 ml, $16.49
Made in a style that’s similar to Burgundy, Josh Cellars Pinot Noir has the bright tasting notes of ripe cherries, spice and subtle oak. Bold yet approachable, this California red pairs well with soft cheeses. • Type: Red wine • Varietal: Pinot Noir • Tasting Notes: Ripe cherries, spice, oak • ABV: 13.5% • Food Pairings: Roasted turkey, sautéed mushrooms, Brie cheese • Origin: California
Rodney Strong Russian River Valley Pinot Noir - 750 ml, $19.49
Committed to community since 1959. Est. 1959. Sonoma County. In the spirit of our pioneering founder, Rod Strong, we are united by our passion for wine, sustainability and Sonoma Country. We believe that nothing brings our community and family together better than sharing a great bottle of Rodney Strong. Our Pinot Noir, grown on the rolling hills of Russian River Valley, has a toasty vanilla character from French oak aging and a silky texture with rose petal and red cherry flavors. Certified sustainable winery.
