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Wholey Shrimp, Cooked, $10.99
Responsibly sourced. Farm raised. Peeled. Deveined. Tail-on. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individual quick frozen. Ready to thaw and enjoy. 26-30 shrimp per pound. www.wholeyseafood.com. Resealable bag. Recyclable. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. Product of Vietnam.
Paul Piazza Gulf Shrimp, Headless, Wild Caught, White - 16 Ounce, $12.99
Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.
Wholey Shrimp, Cooked, $8.99
Responsibly sourced. Farm raised. Peeled. Deveined. Tail-off. Cooked to perfection. Peeled, deveined and tail-off for your convenience. Individually quick frozen. Ready to thaw and enjoy! 71-90 shrimp per pound. www.wholeyseafood.com. Resealable bag. HACCP: System enforced. Our plant as well as our product is in strict compliance with all HACCP regulations. Product of India.
Wholey Shrimp, Cooked, $9.99
Responsibly sourced. Farm raised. Established 1912. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individually quick frozen. 41-50 shrimp per pound. www.wholeyseafood.com. Resealable bag. Recyclable. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. Product of Indonesia.
Ducktrap Salmon, Atlantic, Cold Smoked, Gravlax Style - 4 Ounce, $8.99
Since 1978. Ready to eat. Farm raised. Cold Smoked Atlantic Salmon: Made form Atlantic Salmon; Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with classic gravlax-style rub. Thinly sliced, skin removed. Smoking seafood is an art. BAP Certified. Best Aquatic Practices: Processor; Farm; Feed. bapcertification.org.
Dockside Classics Crab Cakes, Premium - 12 Ounce, $7.49
With real and imitation crab and fish flakes. Includes 2 oz cup cocktail sauce. 10 oz crab cakes & 2 oz sauce. Fresh. Never Frozen. Ready on minutes. DocksideClassics.net. Made in USA.
Boss Crab Meat, Lump - 8 Ounce, $16.99
Handpicked. Pasteurized. Contains sodium acid pyrophosphates (SAPP) to retain color. Pasteurized crab meat. Handpicked blue swimming crab (portunus pelagicus). Boss Brand is 100% Wild Caught Crab: Picked from Blue Swimming Crab (Portunus Pelagicus) Crabs are steamed, handpicked, graded, sealed and pasteurized for excellent quality and flavor. Our Boss brand Crab Meat is processed in the highest quality controlled plants. We adhere to the strictest HACCP and industry standards. NFI Crab Council: Committed to sustainability. www.bosscrabmeat.com. Find us on Facebook. Product of Indonesia.
Boss Crab Meat, Claw - 8 Ounce, $9.99
Handpicked. Pasteurized. Contains sodium acid pyrophosphates (SAPP) to retain color. Pasteurized crab meat. Handpicked blue swimming crab (portunus pelagicus). Boss Brand is 100% Wild Caught Crab: Picked from Blue Swimming Crab (Portunus Pelagicus) Crabs are steamed, handpicked, graded, sealed and pasteurized for excellent quality and flavor. Our Boss brand Crab Meat is processed in the highest quality controlled plants. We adhere to the strictest HACCP and industry standards. NFI Crab Council: Committed to sustainability. www.bosscrabmeat.com. Find us on Facebook. Product of Indonesia.
