Seafood (55)

Warm Water Lobster Tail - 1 Each, $7.99

Snow Crab Clusters - Avg 1.70 Lbs, $21.74 avg/ea

Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs, $14.51 avg/ea

Cajun Crawfish Popper - 1 Each, $1.99

Cajun Crab Dip - Avg 0.75 Lb, $4.19 avg/ea

Tuna Loin - Avg 0.91 Lb, $8.73 avg/ea

Short Cuts Small Shrimp Cocktail - 1 Each, $3.99

26/30 Cooked Shrimp - Avg 1.05 Lbs, $10.07 avg/ea

Skewered Shrimp - 1 Each, $1.59

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $10.63 avg/ea

Salad - Avg 0.77 Lb, $3.69 avg/ea

Herb Butter Atlantic Salmon Fillet - Avg 0.90 Lb, $9.35 avg/ea

Tilapia Fillet - Avg 0.84 Lb, $4.02 avg/ea

Pond Raised

Montreal Salmon - Avg 0.96 Lb, $9.97 avg/ea

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $8.79

Paul Piazza Gulf Shrimp - 16 Ounce, $10.39

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Gulf Red Snapper Fillet - Avg 0.92 Lb, $21.33 avg/ea

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $11.19

Boudreaux's Crawfish Tall Meat - 12 Ounce, $7.19

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Dockside Classics Crab Cakes - 3 Ounce - 4 Count, $6.39

With real and imitation crab and fish flakes. Includes 2 oz cup cocktail sauce. 10 oz crab cakes & 2 oz sauce. Fresh. Never Frozen. Ready on minutes. DocksideClassics.net. Made in USA.

Guidry's Catfish Fillets - 4 Pound, $27.99

Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $6.39

Boss Crab Meat, Claw - 8 Ounce, $7.99

Orange Roughy Fillet - Avg 0.77 Lb, $9.85 avg/ea

Seapak SHRIMP & SEAFOOD CO. Over Crispy Jumbo Butterfly Shrimp - 9 Ounce, $8.79

Per About 4 Shrimp Serving: 200 calories; 1.5 g sat fat (9% DV); 510 mg sodium (22% DV); 2 g sugars. See nutrition information for sodium content. Good source of protein per serving. Contains a bioengineered food ingredient. Since 1948. Shrimp & Seafood Co. Oven crispy. America's favorite (Source: Nielsen, US retail dollar sales, frozen value added shrimp) jumbo butterfly shrimp. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Best Aquaculture Practices Certified. Processor; farm; hatchery; feed. www.bapcertification.org. The responsible seafood choice. www.seapak.com. Facebook; Instagram; Youtube. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. This shrimp are aquaculture shrimp. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Processed in the USA.

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $7.19

Blue Hill Bay Cracked Pepper Baked Salmon Portion - 4 Ounce, $7.99

Salmon, Baked, Cracked Pepper Ready-to-eat. Premium naturally smoked. Smoked seafood. No preservatives. All natural. Omega-3 fatty acids. Gluten free. Fully cooked. Bluehillbay.com. AcmeSmokedfish.com. Made in USA.

Farmers Seafood Gumbo - 30 Ounce, $7.99

Fresh Atlantic Salmon Fillet Skin On - Avg 0.91 Lb, $7.63 avg/ea

Ocean Cafe Restaurant Quality Crab Bites - 16 Ounce, $4.79