De Cecco No. 101 Egg Pappardelle - 8.8 Ounce
$5.19
was $5.49
$0.59/oz
Sale Information
Sales price valid from 02/23/2026 until 03/23/2026
Description
① SLOW DRYING IT WAS IN 1889, AS RECORDED IN THE TRECCANI ENCYCLOPAEDIA, WHEN FILIPPO DE CECCO INVENTED THE FIRST MACHINE DESIGNED FOR "SLOW DRYING" AT A LOW TEMPERATURE. WE STILL USE THE SAME METHOD TODAY TO BETTER PRESERVE THE FLAVORS AND AROMAS OF WHEAT AND THE NATURAL COLOR OF OUR SEMOLINA IN ORDER TO GUARANTEE A SUPERIOR QUALITY EGG PASTA. ② COARSE GROUND SEMOLINA WE ONLY MAKE PASTA WITH 'COARSE GROUND' SEMOLINA TO MAINTAIN THE INTEGRITY OF THE GLUTEN AND GUARANTEE A PASTA THAT IS ALWAYS 'AL DENTE'. ③ CAGE FREE EGGS WE USE CAGE FREE EGGS AND WE KNEAD THEM WITH THE SEMOLINA TO ENSURE CONSISTENCY WHEN COOKING THE PASTA AND A GOOD SHARE OF PROTEIN. ④ COARSE BRONZE-TEXTURE WE CRAFT OUR PASTA WITH BRONZE DRAW PLATES TO GUARANTEE THE IDEAL POROSITY TO BEST CAPTURE THE SAUCE., COARSE-GRAIN SEMOLINA CAGE FREE EGGS BRONZE-DRAWN TEXTURE, COOKING TIME 6 MIN, DE CECCO QUALITY IS AN INHERITED PASSION, DE CECCO RESPECTS THE ENVIRONMENT FROM START TO FINISH, DISCOVER THE BEST RECIPES FOR A PERFECT ITALIAN PASTA, ENRICHED EGG NOODLES, EXTRA THIN NOODLES THICKNESS 0.03 INCHES, FOR A SUPERIOR QUALITY PASTA, FROM FATHER TO SON SINCE 1886, WE HAVE MAINTAINED AN IMPORTANT RESPONSIBILITY: CARRYING ON OVER 130 YEARS OF TRADITION IN MAKING HIGH QUALITY PASTA, TO BRING THE PLEASURE OF AUTHENTIC ITALIAN CUISINE TO DINING TABLES AROUND THE WORLD., THE QUALITY OF OUR PASTA IS CERTIFIEDIngredients
DURUM (WHEAT) SEMOLINA, EGGS (28.27%), NIACIN, FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.200kcal
Calories
2g
Total Fat
1g
Total Sugars
25mg
Sodium
Nutrition Facts
4 servings per container
Amount Per Serving
Calories
200
% Daily Values *
Total Fat2g3 %
Saturated Fat0.5g
3%
Trans Fat0g
Cholesterol110mg37 %
Sodium25mg1 %
Total Carbohydrate38g13 %
Dietary Fiber2g
8%
Total Sugars1g
Protein8g0 %
Calcium0mg
2%
Iron0mg10 %
Thiamin0mg
35%
Riboflavin0mg
15%
Niacin0mg
20%
Product Number: 00024094211012
Often bought with
Sale Information
Sales price valid from 02/23/2026 until 03/23/2026
Description
① SLOW DRYING IT WAS IN 1889, AS RECORDED IN THE TRECCANI ENCYCLOPAEDIA, WHEN FILIPPO DE CECCO INVENTED THE FIRST MACHINE DESIGNED FOR "SLOW DRYING" AT A LOW TEMPERATURE. WE STILL USE THE SAME METHOD TODAY TO BETTER PRESERVE THE FLAVORS AND AROMAS OF WHEAT AND THE NATURAL COLOR OF OUR SEMOLINA IN ORDER TO GUARANTEE A SUPERIOR QUALITY EGG PASTA. ② COARSE GROUND SEMOLINA WE ONLY MAKE PASTA WITH 'COARSE GROUND' SEMOLINA TO MAINTAIN THE INTEGRITY OF THE GLUTEN AND GUARANTEE A PASTA THAT IS ALWAYS 'AL DENTE'. ③ CAGE FREE EGGS WE USE CAGE FREE EGGS AND WE KNEAD THEM WITH THE SEMOLINA TO ENSURE CONSISTENCY WHEN COOKING THE PASTA AND A GOOD SHARE OF PROTEIN. ④ COARSE BRONZE-TEXTURE WE CRAFT OUR PASTA WITH BRONZE DRAW PLATES TO GUARANTEE THE IDEAL POROSITY TO BEST CAPTURE THE SAUCE., COARSE-GRAIN SEMOLINA CAGE FREE EGGS BRONZE-DRAWN TEXTURE, COOKING TIME 6 MIN, DE CECCO QUALITY IS AN INHERITED PASSION, DE CECCO RESPECTS THE ENVIRONMENT FROM START TO FINISH, DISCOVER THE BEST RECIPES FOR A PERFECT ITALIAN PASTA, ENRICHED EGG NOODLES, EXTRA THIN NOODLES THICKNESS 0.03 INCHES, FOR A SUPERIOR QUALITY PASTA, FROM FATHER TO SON SINCE 1886, WE HAVE MAINTAINED AN IMPORTANT RESPONSIBILITY: CARRYING ON OVER 130 YEARS OF TRADITION IN MAKING HIGH QUALITY PASTA, TO BRING THE PLEASURE OF AUTHENTIC ITALIAN CUISINE TO DINING TABLES AROUND THE WORLD., THE QUALITY OF OUR PASTA IS CERTIFIEDProduct Number: 00024094211012
Often bought with