DeLallo Egg Pasta, Pappardelle - 8.8 Ounce
$3.99$0.45/oz
Description
Made with 28% egg. Since 1950. Cook 9 min. Bronze die extruded. A Northern Italian classic. Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, DeLallo EggPasta is full of flavor and ready to stand up to the richest and heartiest sauces. Pappardelle imported Italian egg pasta. Lavish Your Pasta! Egg pasta is known for being its own occasion. We suggest partnering DeLallo Traditional Egg Pasta with a classic Bolognese sauce, a braised pork ragu or a creamy mushroom sauce.Ingredients
Durum Wheat Semolina, Egg (28%).200kcal
Calories
2g
Total Fat
1g
Total Sugars
15mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
200
% Daily Values *
Total Fat2g3 %
Saturated Fat1g
5%
Trans Fat0g
Cholesterol70mg23 %
Sodium15mg1 %
Total Carbohydrate38g14 %
Dietary Fiber2g
7%
Total Sugars1g
Added Sugars0g
0%
Protein8g0 %
Vitamin D0μg0 %
Calcium30mg
2%
Iron1mg6 %
Potassium190mg4 %
Product Number: 00072368510828
Often bought with
Description
Made with 28% egg. Since 1950. Cook 9 min. Bronze die extruded. A Northern Italian classic. Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, DeLallo EggPasta is full of flavor and ready to stand up to the richest and heartiest sauces. Pappardelle imported Italian egg pasta. Lavish Your Pasta! Egg pasta is known for being its own occasion. We suggest partnering DeLallo Traditional Egg Pasta with a classic Bolognese sauce, a braised pork ragu or a creamy mushroom sauce.Product Number: 00072368510828
Often bought with