Pillsbury Crescents, Butter Flake - 8 Each
$4.99$0.62 each
Description
Artificial butter flavor. Per Roll: 150 calories; 3 g sat fat (15% DV); 320 mg sodium (14% DV); 4 g total sugars. Ingredients derived from a bioengineered source. AskGeneralMills.com. btfe.com. pillsburry.com. how2recycle.info. Box Tops Eduction: No more clipping scan your receipt see how at btfe.com. Learn more at AskGeneralMills.com. Questions? Save packaged and call 1-800-775-4777. www.Pillsbury.com. For recipes & more visit pillsburry.com.Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color] Sugar, Soybean Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Vital Wheat Gluten, Salt, Dextrose, Potassium Chloride, Monoglycerides, Artificial Flavor, Xanthan Gum, Alpha Tocopherol (Preservative), Annatto Extract (for Color).150kcal
Calories
8g
Total Fat
4g
Total Sugars
320mg
Sodium
Nutrition Facts
8 servings per container
Amount Per Serving
Calories
150
% Daily Values *
Total Fat8g10 %
Saturated Fat3g
15%
Trans Fat0g
Cholesterol0mg0 %
Sodium320mg14 %
Total Carbohydrate19g7 %
Dietary Fiber0g
0%
Total Sugars4g
Added Sugars4g
8%
Protein2g0 %
Vitamin D0μg0 %
Calcium0mg
0%
Iron1mg6 %
Potassium100mg2 %
Product Number: 00018000002368
Often bought with
Description
Artificial butter flavor. Per Roll: 150 calories; 3 g sat fat (15% DV); 320 mg sodium (14% DV); 4 g total sugars. Ingredients derived from a bioengineered source. AskGeneralMills.com. btfe.com. pillsburry.com. how2recycle.info. Box Tops Eduction: No more clipping scan your receipt see how at btfe.com. Learn more at AskGeneralMills.com. Questions? Save packaged and call 1-800-775-4777. www.Pillsbury.com. For recipes & more visit pillsburry.com.Product Number: 00018000002368
Often bought with