Alessi Cannoli Shells, Sicilian Style

Alessi Cannoli Shells, Sicilian Style - 4 Ounce

$4.99$1.25/oz

Description

6 Sicilian style Cannoli shells. Hand rolled. The history of Cannoli. With the Arab introduction of sugar into Sicily in the 9th century the cooking style of this three sided island changed forever. Ricotta had long been an essential part of Sicilian cuisine as well as pine nuts and currants. Resourceful Sicilians added the neutral sweetness of sugar to these staple foods, wrapped them in a fried but delicate pastry tube and hence the birth of Cannoli. Originally enjoyed by Sicilians only at Carnival time, word spread quickly of their goodness. The wonderful legacy of this Sicilian invention now enjoys worldwide popularity. Cannoli Premio: Try dipping the ends of the unfilled Cannoli shells in melted chocolate. Allow to cool and then stuff with filling of your choice. www.alessifoods.com.

Ingredients

Enriched Unbleached Unbromated Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme and Folic Acid], Vegetable Shortening (Palm Oil and Soybean Oil), White Vinegar, Eggs, Sugar, and Spice.

90kcal

Calories

4.5g

Total Fat

2g

Total Sugars

0mg

Sodium

Nutrition Facts

6 servings per container
Amount Per Serving

Calories

90
% Daily Values *

Total Fat4.5g
7 %

Saturated Fat1g
6%
Trans Fat0g

Cholesterol5mg
2 %

Sodium0mg
0 %

Total Carbohydrate10g
3 %

Dietary Fiber0g
%
Total Sugars2g

Protein1g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00071072003008

Description

6 Sicilian style Cannoli shells. Hand rolled. The history of Cannoli. With the Arab introduction of sugar into Sicily in the 9th century the cooking style of this three sided island changed forever. Ricotta had long been an essential part of Sicilian cuisine as well as pine nuts and currants. Resourceful Sicilians added the neutral sweetness of sugar to these staple foods, wrapped them in a fried but delicate pastry tube and hence the birth of Cannoli. Originally enjoyed by Sicilians only at Carnival time, word spread quickly of their goodness. The wonderful legacy of this Sicilian invention now enjoys worldwide popularity. Cannoli Premio: Try dipping the ends of the unfilled Cannoli shells in melted chocolate. Allow to cool and then stuff with filling of your choice. www.alessifoods.com.
Product Number: 00071072003008