Art of Cheese
- 6:00pm to 7:00pm
- Inside FRESH
Witness an ancient tradition of L’Antica Cascina in our Charcuterie, with the opening of a barrel containing wheels of Cacio Faenum cheese aged in hay. This refined sheep's milk cheese has been transported very carefully from Romagna, Italy to be here at FRESH!
For more information about Cacio Faenum and the history of L'Antica Cascina, go to www.anticacascina.com.